Stockholm

Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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利点

Frantzén offers a unique dining experience that combines Nordic culinary traditions with global influences, particularly Japanese techniques. The restaurant's ambiance is described as casually elegant, with a focus on high-quality ingredients and meticulous preparation. Guests appreciate the personalized service and the opportunity to interact with the chefs during the meal. The tasting menu is noted for its creativity and balance of flavors, making it a memorable experience for many.

ストックホルムの隠れた宝石：フランツェンの究極のダイニング体験

ストックホルムの中心に位置するフランツェンは、北欧の自然と日本の繊細な技術を融合させた革新的なレストランです。洗練された雰囲気と高級感あふれるインテリアが、訪れる人々を非日常の世界へと誘います。

北欧の洗練された美学と日本の技術が融合する場所

フランツェンの料理は、北欧の伝統的な味わいと世界各国のエッセンスを絶妙に調和させた創造性豊かなコースメニューが特徴です。シェフの卓越した技術と素材へのこだわりが、各皿に込められ、訪れるたびに新しい発見をもたらします。

料金は4,800 SEKのコースと飲み物のペアリングがオプションで提供されており、絶品の味わいとともに素晴らしいひとときをお過ごしください。

予約は公式ウェブサイトから可能で、毎月1日に翌月の予約受付が開始されます。席数は3フロアにわたる23席と少人数制で、プライベートなダイニング体験を楽しめます。ドレスコードはビジネススマートで、洗練された服装を心掛けてください。

ゲストからは、革新的な料理とサービス、そしてインティメイトな空間に対して非常に高い評価が寄せられています。特に、シェフと直接交流できる体験や、バランスの取れた味わいに感動する声が多く聞かれます。

フランツェンのコースメニューの価格は？

コースの価格は4,800 SEKで、飲み物のペアリングは別料金です。

フランツェンはベジタリアンや乳製品・卵・柑橘類を避けるメニューに対応していますか？

申し訳ありませんが、ベジタリアンや乳製品・卵・柑橘類を除いたメニューには対応しておりません。

公式ウェブサイトから予約可能で、毎月1日に翌月の予約受付が開始されます。

ビジネススマートの服装を推奨します。

Europe

Sweden

ストックホルムの中心に位置するレストラン「フランツェン」は、北欧料理の革新的な味覚体験を提供する場所として知られています。洗練された雰囲気とともに、伝統と現代性が絶妙に融合したこのレストランは、グルメな旅行者や食通にとって必訪のスポットです。新鮮な地元の食材を使った料理と、卓越したサービスが訪れる人々を魅了します。ここでは、北欧の自然と文化を感じながら、忘れられない食の冒険を楽しめます。

Elevated provisions are prepared in front of guests & paired with wine at this esteemed eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB

Ridiculously good, best food experience ever.
The service was beyond anything previously, and I've never experienced food and drink pairings remotely close to this before, mind blown.
For info, as we struggled finding it before our visit:
Wine pairings are available in 2 levels at roughly 2900 and 6500 Sek, there is also a mixed wine and non alcoholic pairing as well as a non alcoholic pairing. The non alcoholic pairings are also incredible.(we did the lower tier wine pairing and the mixed pairing)
Expect the visit to last at least 4 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE

It doesn't really get much better than this. And the food isn't the only thing that will leave you breathless: it's a combination between utterly delicious dishes that are prepared right in front of your eyes, a level of service that the absolute pinnacle of what fine dining has to offer, a very clever concept taking seat in different (stunningly designed) spaces, and lastly, a great attention to many small details that just tie the experience together. It is a dining experience that is so insanely well orchestrated, it's almost like you are watching theater. Every single positive word and review is well deserved.

Thanks so much to the entire team for bringing so much joy to me. It was a pleasure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE

One of the worlds coolest food temples with outstanding creations and incredible twists. Two great signature dishes (lobster tail and onion soup) and a phantastic dessert finale … my advice: keep some room for this left 😎 great service, cool team and relaxing casual-high-end atmosphere… thanks a lot, dear Frantzén-team 🙏🏻🙏🏻🙏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE

After trying to make a reservation for two months with no luck, I finally received a notification two days before the booking date, once I had arrived in Stockholm, that there was a cancellation and asked if I wanted to take the spot. Having given up hope, I was excited to get another chance. This three-Michelin-starred restaurant blends Nordic and Japanese culinary styles. However, their chawanmushi had cheese in it, which felt a bit unusual for someone used to more traditional Eastern flavours.

My favourite dish was the langoustine, which was steamed and served on a crispy layer, paired with sauce and eaten by hand—both fresh and delicious. Another standout was the aged turbot, served with fresh Japanese wasabi. The taste was incredibly unique, and I learned that the wasabi was grown in Iceland. Farmers had imported wasabi seeds from Japan and successfully cultivated them locally, eliminating the need for long-distance imports.

The chef’s menu also included caviar on French toast and foie gras with quail, both of which were quite salty—likely a reflection of the local taste. The dessert, served with a roasted pastry, was delightful. When the chef saw that we had finished it, they generously brought us another one, but we were simply too full to eat any more. There were plenty of post-meal sweets, and guests were free to relax in the lounge, sipping coffee and enjoying dessert for as long as they liked.

Overall, Frantzén left me with the impression of great generosity. For two people, paired with non-alcoholic drinks and a 15% service charge, the total bill came to SEK 14,000.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB

Loved it, we were 5 people and did wine tasting together with many many awesome dishes, each experience on its own.
Johan the manager was super professional and the same goes about entire team Frantzén.

ストックホルム・フランツェン：ミシュラン星獲得の高級レストラン

Frantzén, established in 2008 by chef Björn Frantzén, has evolved from a small dining room in Stockholm's Old Town to a three-storey townhouse in the Norrmalm district. It became the first Swedish restaurant to receive three Michelin stars in 2018.

Frantzén stockholm history and culinary evolution.

Situated in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén stands as a beacon of culinary innovation and refined dining experience. Since its inception in 2008, this restaurant has transformed from a modest dining room into one of the most celebrated gastronomic destinations in Sweden.

 opened its doors in 2008 under the guidance of visionary chef Björn Frantzén. Quickly earning acclaim for its daring approach, the restaurant garnered its first Michelin star just two years later in 2010. This early recognition positioned Frantzén as a rising star in the Nordic culinary scene, captivating food enthusiasts with its creative blend of Nordic and Asian flavors.

By 2016, Frantzén had outgrown its original space and relocated to a larger, more elegant venue in Stockholm’s Norrmalm district. The restaurant reopened in 2017 with a refreshed ambiance and expanded capacity, allowing chef Frantzén and his team to enhance the guest experience through carefully orchestrated dining theatrics and an intimate setting. This move marked a significant milestone, affirming Frantzén’s commitment to excellence and innovation.

The pinnacle of Frantzén’s journey came in 2018 when it was awarded its third Michelin star, a rare and prestigious honor that underscores the restaurant’s status as a world-class dining destination. Known for its innovative fusion of Nordic and Asian cuisine, each dish is meticulously prepared, often witnessed by guests at the chef’s counter, creating an engaging and immersive experience. The restaurant’s dedication to detail, quality ingredients, and imaginative pairings has earned it widespread acclaim from critics and diners alike.

Frantzén is a renowned restaurant in Stockholm offering an innovative tasting menu that harmonizes traditional techniques with avant-garde flair, all in a sophisticated setting.

An innovative tasting menu featuring seasonal ingredients and exquisite wine pairings.

Tasting Menu

Frantzén

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and paired with an exquisite selection of wines. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect setting for a fine dining experience.

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and expertly paired with wine. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect spot for fine dining.

An innovative tasting menu featuring seasonal ingredients and expertly paired wines.

A meticulously crafted tasting menu combining Nordic culinary traditions with global influences, using only the finest ingredients.

Langoustine with Koshihikari rice, mandarin, and ginger

Monkfish with white asparagus, ikura, and salted fennel

Quail 'barbecue' with miso, foie gras, vanilla, and Kampot pepper

Scallop, sea urchin, cucumber, coriander, and buttermilk

Blue lobster, artichoke, lardo, citrus leaves oil, and myoga

Quail barbecued with green peas, maitake, and Japanese mustard

Sea buckthorn sorbet with carrot and red curry

Frantzén Tasting Menu

Tasting Menu at Frantzén in Stockholm, Sweden.

Nestled in the heart of Stockholm, Frantzén is a culinary sanctuary that masterfully blends Swedish traditions with global culinary innovations. This esteemed eatery offers a meticulously crafted tasting menu that promises to elevate your dining experience to unparalleled heights.

The journey begins with thoughtfully curated starters that tantalize the taste buds. Each dish is crafted with precision, ensuring a remarkable introduction to the culinary delights ahead.

: A delicate balance of flavors, this dish features perfectly cooked langoustine paired with the subtle sweetness of mandarin and the warmth of ginger.

: A stunning presentation of monkfish, enhanced by the earthy notes of white asparagus and the luxurious touch of ikura.

As you move to the mains, each dish becomes a testament to culinary artistry, showcasing the highest quality ingredients and innovative techniques.

: A masterful creation, this dish combines tender quail with the richness of foie gras and hints of aromatic spices.

Concluding the experience, the desserts are nothing short of spectacular, providing a sweet finale that lingers in your memory.

: A refreshing sorbet that combines the tartness of sea buckthorn with the unexpected kick of red curry.

The beverages at Frantzén are carefully selected to complement the exquisite flavors of each dish. Offering an impressive selection of wines and unique cocktails, each sip enhances the overall dining experience.

Frantzén also features seasonal specials, showcasing the freshest ingredients and the chef's innovative creations. Guests are encouraged to explore these unique offerings, further enriching their culinary journey.

ストックホルムで絶品料理と洗練された空間を体験。Frantzénの美味しい料理と贅沢なひとときを今すぐ予約！

ストックホルム・フランツェン｜高級レストランと海辺の体験

Stockholm Municipality

A fixed menu grounded in Nordic cuisine with a touch of Japanese elegance. Beverage pairing, both alcoholic and non-alcoholic, is available.

An exclusive private dining experience in the Frantzén Group Test Kitchen, accommodating parties of 8–14 guests.

Private Dining

フランツェンで味わう北欧と日本の絶品コラボ

フランツェンでは、伝統的な北欧料理を基盤に、日本のエレガンスを融合させた特別なテイスティングメニュー（4800SEK）が楽しめます。季節の食材を使ったコースは、視覚と味覚の両方で満足させてくれる逸品です。お酒やノンアルコールのペアリングも利用でき、食事のひとときを華やかに彩ります。

北欧料理の真髄を楽しむテイスティングメニュー

8人から14人まで収容可能なプライベートダイニングルームを備え、特別な集まりや記念日にも最適なプライベート空間を提供します。フランツェンのグループテストキッチンで、シェフの技と創造性を間近で体験しながら、極上のコース料理を楽しむことができます。

プライベートダイニングの贅沢体験

Stockholm County

Experience the finest Nordic-Japanese fusion at Frantzén in Stockholm's Norrmalm district. Book now for an unforgettable 3-star Michelin dining adventure.

Frantzén Stockholm - 3-Star Michelin Nordic-Japanese Cuisine

Discover Frantzén, a top-rated Stockholm restaurant offering innovative Nordic-Japanese dishes, private dining, and an acclaimed tasting menu. Reserve today!

Frantzén Restaurant - Innovative Nordic Fushion in Stockholm

2008年創業のFrantzénは、ストックホルムの中心に位置し、革新的な北欧と日本の融合料理を提供。予約受付中！

ストックホルム・フランツェン：ミシュラン星獲得の高級レストラン

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