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Nestled in the heart of Stockholm's Södermalm district, Hotel Frantz offers an exquisite dining experience that perfectly complements its sophisticated ambiance. The Frantz Restaurant Menu showcases a thoughtful selection of dishes crafted with seasonal and locally sourced ingredients, promising a memorable culinary journey for every guest.
starters
Begin your meal with the lively and satisfying Breakfast Buffet, a beloved feature of the hotel’s kitchen. This abundant spread includes assorted breads, a variety of cheeses, and carefully selected cold cuts. Fresh fruits, creamy yogurt, and crunchy cereals sit alongside refreshing juices, aromatic coffee, and fine teas, catering to diverse tastes and dietary preferences.
mains
For the main course, savor the vibrant flavors of the Seasonal Vegetable Dishes, a celebration of locally sourced vegetables enhanced by fresh herbs and complemented by wholesome grains and seasonal fruits. This choice highlights the chef’s commitment to freshness and sustainability, delivering both healthful nourishment and satisfying taste.
desserts
Indulge your sweet tooth with the elegant Layered Cream Cake with Champagne and Strawberries. This decadent dessert features light, airy layers of sponge cake intertwined with whipped cream, infused with the delicate bubbles of champagne, and garnished with fresh strawberries for a luxurious finish.
drinks and specials
Complement your dining experience with a variety of freshly brewed coffee and fine teas, perfect for any time of day. While the menu focuses on the essentials, the bar at Hotel Frantz offers a curated selection of drinks, with guest favorites including signature cocktails crafted by skilled bartenders, ensuring a delightful experience whether you are winding down after a day of exploring Stockholm or socializing in style.
- Why choose Hotel Frantz dining - A thoughtfully curated menu focused on fresh, seasonal, and local ingredients to ensure quality and flavor.
- Breakfast buffet - Renowned for its variety and quality, including artisanal breads and fresh fruits that cater to all palates.
- Seasonal mains - Emphasis on locally sourced vegetables and herbs makes for fresh, healthy, and creatively prepared dishes.
- Signature dessert - The layered cream cake with champagne and strawberries offers a unique and indulgent finale to your meal.
