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Located in the heart of Stockholm, Raw Sushi & Grill delivers a vibrant and innovative dining experience that artfully blends traditional Japanese flavors with contemporary culinary creativity. Their 2025 menu is a celebration of fresh ingredients and bold tastes, designed to entice both sushi lovers and adventurous foodies alike.
Starters
Begin your meal with a selection of thoughtfully crafted starters that set the tone for a memorable feast. The Crispy Rice offers a delightful trio featuring salmon tartar, råbiff shizosoja, and portabello tartar, delivering a mix of textures and umami richness. For a simpler yet addictive bite, Edamame seasoned with sea salt and a spicy blend is a perfect choice. Alternatively, savor the tamarind-roasted Pumpakärnor, a unique twist on pumpkin seeds that adds a subtle tangy crunch.
Mains
Dive into an array of inventive sushi rolls and signature dishes that showcase Raw Sushi & Grill's mastery of balance and flavor. The Surf n’ Turf Maki combines charcoal-grilled entrecôte with tempura shrimp, kimchi, and a spicy chili mayonnaise, all topped with raw s-furikake and trout roe—a decadent fusion of land and sea. For seafood aficionados, the Soft Shell Crab Maki features fried crab paired with creamy avocado, pickled red onion, and a squid ink mayonnaise, creating a harmonious blend of taste and texture.
Vegetarian options shine with the Mushroom Maki, marrying sesame-marinated spinach, roasted portabello, tahini crème, parmesan, and fresh cress. The Asparagus Maki offers grilled asparagus, pickled red onion, Philadelphia cream cheese, potato crisps, black pepper, and shiso, delivering a refreshing and satisfying bite. Other enticing mains include the Spicy Tuna Maki with panko-fried tuna, haricots verts, parsley, and chili sauce, as well as the Tori Maki, featuring crispy chicken, spinach, potato crisps, and teriyaki glaze.
For those seeking a curated experience, the Raw Chiisai Omakase combines edamame, a sushi assortment, crispy salmon, yakitori, Japanese rice, and a sesame truffle touch. The Raw Veggie Omakase delights with edamame, the chef’s top sushi picks, crispy tofu, king oyster mushroom, Japanese rice, and sesame truffle. Meanwhile, the Raw Kyodaina Omakase is a luxurious journey featuring nori taco tuna tartar, yuzu-infused cucumber, edamame, sushi moriwase, raw haricots verts, sticky chicken, negi niku, Japanese rice, and a decadent truffle cake.
Desserts
Complete your meal with a selection of artfully prepared desserts that balance sweetness with refined flavors. The Saffransglass features saffron ice cream paired with a miso caramel sauce, offering an exotic and indulgent finish. The classic Cheesecake is elevated with mango and passion fruit sauces complemented by a sesame crisp for added texture. Chocolate lovers will appreciate the Xocoboll, a rich chocolate mousse ball accompanied by raspberry sorbet, chocolate crisps, and warm raspberry sauce.
For a bite-sized treat, try the Sesamtryffel, a chocolate truffle with walnuts, dates, and roasted sesame seeds, or the Tryffelkaka, a dark chocolate cake adorned with caramel sauce and flakes of sea salt—both perfect companions to a post-dinner coffee or tea.
Drinks and Specials
Raw Sushi & Grill offers an inviting drink selection to complement your meal, including a variety of sake, wines, beers, and expertly crafted cocktails. Whether you prefer a crisp white wine to enhance your sushi or a creative cocktail to unwind, the bar’s offerings are designed to satisfy diverse palates.
- Starters Crispy Rice, Edamame, Pumpakärnor
- Mains Surf n’ Turf Maki, Soft Shell Crab Maki, Salmon Roll, Spicy Tuna Maki, Tori Maki, Mushroom Maki, Haricots Verts Maki, Asparagus Maki, Raw Omakase options
- Desserts Saffransglass, Cheesecake, Xocoboll, Sesamtryffel, Tryffelkaka
