Restaurant AG Menu in Stockholm, Sweden.
Nestled in the heart of Kungsholmen, Restaurant AG offers a culinary experience that combines premium meats with a rustic ambiance, making it a must-visit for food enthusiasts. The menu showcases a selection of both classic and innovative dishes, focusing on the quality of ingredients and bold flavors. With a focus on steak, seafood, and delectable desserts, this establishment promises a memorable dining experience.
Starters
Begin your culinary journey with one of our tantalizing starters, designed to awaken your palate.
- Steak Tartare : A classic dish featuring finely chopped beef, egg yolk, onions, capers, and mustard, seasoned to perfection.
- Grilled Octopus : Tender octopus grilled with olive oil, garlic, and lemon, served with a sprinkle of parsley.
- Caesar Salad : Crisp romaine lettuce topped with Parmesan, croutons, and a delicious Caesar dressing.
Mains
For the main course, our chefs prepare an array of mouthwatering dishes, perfect for meat lovers and adventurous eaters alike.
- Porterhouse Steak : A generous cut of beef, seasoned simply with salt and pepper, delivering an unforgettable flavor.
- Ribeye Steak : Richly marbled beef that melts in your mouth, served with your choice of sides.
- Wagyu Beef : Experience the luxury of this Japanese beef, known for its tenderness and rich flavor.
- Mixed Grill : A delectable assortment featuring beef, pork, and lamb, perfect for sharing or indulging alone.
Desserts
Conclude your meal with one of our decadent desserts, crafted to please your sweet tooth.
- Chocolate Cake : A rich and moist chocolate cake, perfect for every chocolate lover.
- Crème Brûlée : A classic vanilla custard with a perfectly caramelized top that cracks beautifully.
Drinks
Pair your meal with our carefully curated selection of drinks, featuring fine wines and handcrafted cocktails.
