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Explore a vibrant fusion of international flavors at Sthlm Tapas, where every dish invites you to share and savor. This carefully curated menu boasts a diverse selection of starters, mains, and desserts, perfect for food lovers seeking unique tastes and fresh ingredients in the heart of Stockholm.
Starters
Begin your meal with an enticing array of starters that balance bold spices and fresh seafood.
- Fried Dumplings: Crisp parcels filled with succulent shrimps and root vegetables, kissed with Thai curry coconut and complemented by a vibrant mango and pineapple chutney, finished with aromatic Thai basil.
- Tuna Tartare: Delicately diced tuna seasoned with miso, soy, mirin, and gochujang, served with sesame, wasabi sauce, fresh herbs, crispy rice paper, sesame tuile, and a side of gari for an umami-packed bite.
- Seabass Ceviche: Fresh seabass marinated in zesty leche de tigre, topped with chalaquita and fragrant coriander, delivering a bright and refreshing start.
- Scampi in Hot Oil: Succulent scampi bathed in a spicy blend of aji limo, chili, and garlic, offering a fiery and aromatic experience.
- Spicy Salmon: Crispy rice paired with tender, spiced salmon creating a delightful contrast of textures.
- Seared Scallop: Perfectly seared scallops enhanced by a rich clam chowder and sweet bacon marmalade, combining savory and smoky flavors.
Mains
The mains offer a variety of satisfying vegetarian delights and classic tapas favorites, crafted with fresh, flavorful ingredients to keep your palate intrigued.
- Portobello Carpaccio: Thinly sliced Portobello mushrooms drizzled with luxurious truffle cream for an earthy, elegant main.
- Sweet Potato Fries: Crispy sweet potatoes coated in a parmesan and herb crust, blending sweetness and savory notes with every bite.
- Halloumi Fries: Golden fried halloumi cheese accompanied by fresh herbs, delivering a satisfying and cheesy treat.
- Patatas Bravas: Classic crispy potatoes served with a spicy tomato sauce and creamy aioli, a beloved staple of tapas culture.
- Burrata: Velvety burrata cheese paired with ripe tomatoes and fresh basil, perfect for a light yet rich main course.
Desserts
End your dining experience on a sweet and indulgent note with the creative dessert options that combine classic and playful elements.
- Pigs in a Blanket: An imaginative dessert featuring chocolate mousse, profiteroles, churros, and fresh fruits like kiwi, strawberry, and mango, offering a delightful medley of textures and flavors.
