Stockholm Stadshotell menu overview.
Discover the vibrant culinary experience offered at Stockholm Stadshotell, where the menu celebrates fresh, local ingredients and seasonal flavors. Perfectly suited for food enthusiasts and travelers seeking authentic Swedish and European flavors, the menu is thoughtfully divided into starters, mains, desserts, drinks, and special offerings that promise a memorable dining journey.
Starters
Begin your meal with an enticing selection of starters that blend traditional Swedish ingredients with Mediterranean influences. From the simplicity of Bread & Butter from Svedjan to the tangy Giardinera vegetables marinated in vinegar, each dish is crafted to awaken your palate.
- Bruschetta with Chickpeas, Anchovies, and Rosemary - a savory blend of crisp bread topped with the earthy chickpeas, salty anchovies, and aromatic rosemary.
- Prosciutto & Melon - an elegant pairing of sweet melon with delicate, cured prosciutto slices.
- Warm Marinated Goat’s Cheese & Salad - creamy, marinated goat cheese served with a fresh salad to balance richness with crispness.
- Baccalá with Peas & Polenta - a comforting starter featuring salted cod paired with sweet peas and creamy polenta.
- Beef Tartare with Pickles & Ossau-Iraty - a classic preparation of finely chopped beef, accented by tangy pickles and rich Ossau-Iraty cheese.
- Other notable starters include: Croissant, Pain au Chocolat, Yoghurt & Granola, Oatmeal Porridge with Apple Sauce, Fruit Plate, Cheese Scones with Pickles & Cream Cheese, Broth, Boiled Egg with Smoked Caviar, Omelette or Scrambled Eggs, Grilled Lamb Sausage with Egg, Beans & Tomatoes, Fried Chicken Sandwich, Marmalade, Cheese, Ham, Green Salad, Straw Potatoes, Cookie Plate, Bread Pudding, Breakfast Brownie.
Mains
For the main course, Stockholm Stadshotell offers carefully curated dishes showcasing seasonal Swedish produce with a contemporary twist.
- Grilled Beetroot with Radicchio, Herby Beans & Ricotta - a vibrant vegetarian plate combining smoky beetroot, peppery radicchio, and creamy ricotta.
- Cod with Carrots, Artichoke, Tarragon & Beurre Rouge - delicate cod complemented by tender vegetables and a rich tarragon butter sauce.
- Maiale al Latte with Swiss Chard & Carrots - succulent pork slow-cooked in milk, paired with fresh Swiss chard and carrots for a comforting finish.
Desserts
End your meal on a sweet note with a selection of desserts that combine classic flavors with refined techniques.
- L'Etivaz with Fennel & Pistachio - a sophisticated cheese dessert infused with the subtle flavors of fennel and crunchy pistachios.
- Ice Cream and Sorbet - refreshing and light options to cleanse the palate.
- King Oscar’s Cake - a regal treat that delights with layered textures and rich flavors.
- Chocolate Cake with Crème Crue - a decadent indulgence combining moist chocolate cake with a smooth cream topping.
Drinks
Complement your meal with a curated drinks menu featuring classic coffee preparations, premium teas, fresh-pressed juices, and distinctive alcoholic accompaniments.
- Black Coffee, Espresso, Macchiato, Cortado, Cappuccino, and Caffé Latte - expertly brewed coffee drinks ranging from bold and robust to creamy and smooth.
- A diverse tea offering including South of the Clouds (Earl Grey), Cloud and Mist (Green), Fenghuang Dancong (Oolong), Jasmine Maojian (Flower Infused), Keemun Gon Fu (Black), and Wild Rooibos (Infusion).
- Organic Apple Juice from Magnus Nilsson, Cold-Pressed Orange Juice, and Cold-Pressed Grapefruit Juice - freshly squeezed, vibrant fruit juices.
- For alcoholic beverage enthusiasts, options include: Almonds, Olives, Kikos (corn-based), Pretzel Sticks, and a special Fried Chicken Sandwich & Straw Potato pairing that combines a savory sandwich with crispy potatoes.
