Menu Overview at Brasserie Le Galopin, Täby, Sweden.
Nestled in the heart of Täby, Brasserie Le Galopin is a culinary haven that invites you to indulge in a delightful menu inspired by classic French cuisine. From fresh starters to satisfying mains and decadent desserts, every dish is crafted with passion and precision, making it a must-visit for food enthusiasts.
Starters
Begin your culinary journey with our enticing starters, designed to awaken your palate and set the tone for an exquisite dining experience. Highlights include:
- Les Huîtres : Fines de Claires N°3 oysters.
- Gambas à l’ail : Shrimp sautéed with chili oil and garlic, garnished with parsley.
- Chèvre Chaud : Caramelized Chèvre cheese served on a bed of salad and yellow beets.
- Escargots de Bourgogne : Snails bathed in garlic butter and parsley, paired with levain bread.
- Steak tartare : Raw beef served with crispy pommes frites.
Mains
For the main course, indulge in our thoughtfully curated selection that showcases fresh ingredients and bold flavors. Whether you prefer meat, seafood, or vegetarian options, there's something to delight every taste:
