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Situated in the heart of Umeå, Sweden, Lottas Krog & Pub offers a diverse and inviting menu that perfectly blends classic pub favorites with Swedish specialties. Guests can indulge in an array of delicious starters, hearty mains, and delightful desserts that celebrate local flavors and international influences alike.
starters
Kick off your meal with Lottas enticing selection of starters, designed to awaken your palate with bold flavors and comforting textures.
- Gratinerade ciabattabröd – Warm ciabatta bread baked with garlic, parmesan, and served alongside a creamy aioli dip.
- Lottas vitlöksgratinrerade sniglar – Garlic butter snails served with freshly toasted garlic bread for an indulgent start.
- Parmesanslungade pommes frites – Crispy fries tossed with parmesan and garlic, served with a rich aioli.
- Lottas charkbricka – A charcuterie platter featuring parma ham, salami calabra, bresaola, coppa, mozzarella, tomato, and fresh basil.
mains
Lottas Krog & Pub's mains showcase a flavorful mix of traditional Swedish classics and creative modern dishes, catering to meat lovers, seafood enthusiasts, and vegetarians alike.
- Caesarsallad med grillad kycklingfilé – A hearty Caesar salad topped with juicy grilled chicken fillet, bacon, parmesan, and crunchy croutons.
- Lottas surdegspizza – Sourdough pizza with tomato sauce, mozzarella, serrano ham, basil cream, and a drizzle of olive oil.
- Skogen – A woodland-inspired pizza featuring mushroom and truffle crème fraîche, truffle pecorino, parmesan, shallots, chanterelles, chives, and a hint of lemon.
- Halloumiburgare – A flavorful halloumi burger layered with chili cheese, sun-dried tomatoes, pickled red onion, guacamole, and sweet chili dressing on a brioche bun, served with crispy fries.
- Biff Rydberg – A Swedish classic of tender ox fillet served with crispy pan-fried potatoes, beer-braised onions, egg yolk, and a sharp mustard-pepper cream.
- Rödvinsbräserad oxkind – Red wine-braised ox cheek served with potato cake, smoked pork, mushrooms, and honey-glazed carrots.
- Lottas krämiga hummersoppa – Creamy lobster soup served with a Västerbotten cheese soufflé and garlic bread.
- Operatoast – Toast with ox fillet, sourdough bread, mushroom ragout, asparagus, pickled red onion, bacon, thyme, and a poached egg.
- Trottolle al pollo – Chicken pasta with parmesan sauce, onion, mushrooms, pancetta, spinach, and parmesan cheese.
- Bookmakers toast – Entrecôte sandwich on sourdough bread with salad, tomato, Dijon mayo, bacon, horseradish, poached egg, and pickled red onion.
- Smörstekt kronhjortsfilé – Butter-fried venison fillet served with parsnip purée, potato cake, forest mushrooms, cognac sauce, lingonberry preserves, and thyme.
- Lottas plankstek – Ox fillet served on a grilled plank with duchess potatoes, grilled corn, pineapple, baked tomato, bacon-wrapped beans, and béarnaise sauce.
- Cheeseburgare – Classic cheeseburger with cheddar, bacon, salad, pickled red onion, sweet chili dressing on brioche bun served with fries, coleslaw, and onion rings.
- Tryffelburgare – Truffle burger with cheddar, bacon, pickled red onion, truffle and garlic aioli on brioche bun, served with fries, coleslaw, and onion rings.
- Fjällröding – Arctic char served with potato cake, sautéed root vegetables, Västerbotten cheese soufflé, asparagus, white wine sauce, and trout roe.
- Fish & chips – Crispy fried cod with fries, sugar peas, remoulade sauce, lemon, fresh herbs, and pea cream.
desserts
- Crème brûlée – Classic creamy crème brûlée topped with fresh raspberries.
- Varma hjortron – Warm cloudberries served with vanilla ice cream, caramel biscuit, and fresh mint.
- Nybakad chokladsufflé – Freshly baked chocolate soufflé served with vanilla ice cream and a forest berry compote.
