Overview of the menu
At Hotell Södra Berget, the culinary philosophy revolves around fresh, locally sourced ingredients that reflect the rich flavors of Swedish cuisine. The menu is a harmonious blend of traditional dishes and contemporary influences, designed to cater to a diverse clientele. The focus is on creating memorable dining experiences that celebrate the beauty of the surrounding landscape, with an emphasis on seasonal ingredients and innovative preparations.
Signature dishes
- Reindeer Steak: Tender and flavorful, served with a rich berry sauce and seasonal vegetables.
- Salmon Fillet: Grilled to perfection, accompanied by a dill sauce and roasted potatoes.
Beverages and pairings
The beverage menu at Hotell Södra Berget features an impressive selection of local wines, craft beers, and artisanal cocktails. Each drink is carefully curated to complement the menu, with mixologists on hand to craft unique cocktails that highlight seasonal flavors. Pair your meal with a glass of Swedish wine or a refreshing craft beer to enhance your dining experience.
Dietary options
Hotell Södra Berget is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary requirements.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal tasting menu, which showcases the best of local produce and culinary creativity. Each dish is thoughtfully paired with a beverage, allowing guests to explore the flavors of Sundsvall in a unique way.
Experience the menu
Join us at Hotell Södra Berget for an unforgettable dining experience that celebrates the flavors of Sweden. Whether you’re enjoying a family meal or a romantic dinner, our menu is designed to delight every palate.
