image of Boqueria Göteborg
Boqueria Göteborg

Gothenburg, Sweden

Experience authentic Spanish tapas at Boqueria Göteborg in the heart of Gothenburg, Sweden.

Nestled at Götaplatsen 9 in the vibrant Lorensberg district, Boqueria Göteborg invites food lovers and explorers to indulge in a Spanish culinary journey without leaving Sweden. This lively tapas bar and restaurant boasts an atmosphere that blends cozy charm with the upbeat spirit of Spain, making it a favored destination for locals and visitors alike.

Why Boqueria Göteborg stands out

Boqueria Göteborg is renowned for serving fresh, authentic Spanish tapas crafted from high-quality ingredients. Guests rave about signature dishes like the charcoaled sea bass with homemade salsa and oven-baked peppers, as well as the innovative sobrasado on toast—described by one visitor as the "single weirdest and most beautiful thing" they've ever tasted. The menu caters to diverse tastes, including vegetarian options and an array of desserts like San Sebastián cheesecake and churros.
Friendly and attentive staff enhance the dining experience, creating a welcoming environment whether you're stopping by for lunch, dinner, or drinks.

Atmosphere and amenities

Boqueria Göteborg offers a cozy and tastefully decorated space with options for outdoor seating during the warmer months, perfect for enjoying a sunny day in Gothenburg. The venue is well-equipped with restroom facilities and ensures accessibility for wheelchair users. Whether you're in the mood for coffee, cocktails, or a glass of wine, Boqueria has a well-curated selection to complement your meal.
  • Dine-in and takeout options available with curbside pickup.
  • Accepts debit, credit cards, and NFC payments—no cash only.
  • Paid street and parking lot options nearby.

Community sentiment and reviews

The overall sentiment around Boqueria Göteborg is mixed but leans positive. Many patrons praise the authentic Spanish flavors, fresh ingredients, and the welcoming, friendly service that adds to the cozy dining experience. However, some visitors note occasional inconsistencies in portion sizes and pricing, mentioning that certain dishes lack the expected finesse and flavor. The lively ambiance is generally well received, though noise levels may vary depending on the time of day and crowd.

Frequently asked questions about Boqueria Göteborg

  • What are the opening hours of Boqueria Göteborg? Boqueria Göteborg operates from Sunday to Thursday, 12:00 PM to 1:00 AM, and Friday to Saturday, 12:00 PM to 2:00 AM.
  • Is there outdoor seating available? Yes, Boqueria offers outdoor seating during the summer months.
  • Do they accept reservations? Yes, reservations can be made through their official website.
  • Is the restaurant wheelchair accessible? Yes, Boqueria is wheelchair accessible.
  • Do they offer takeout or delivery services? Yes, Boqueria provides takeout services; however, delivery options are not specified.

ボケリア Göteborg の歴史と魅力

ボケリア Göteborg は、スウェーデンの美食を代表するレストラングループの一つです。その歴史は2012年にストックホルムで始まり、地元の食文化に新たな風を吹き込みました。スペインの本格的な料理を提供し、都市の多くの味覚を満たしてきました。2019年には、アルー(Åre)への拡大に成功し、地方のグルメシーンにも大きな影響を与えました。2020年12月にグ Gothenburg にも新たな店をオープンし、地元の人々や観光客にスペインの魅力を伝えています。ボケリア Göteborg は、歴史と革新を融合させた、スウェーデンの食文化の新星として注目されています。

ボケリア・ヨーテボリの魅力と課題:スペインの味を堪能できるレストランの実情分析

スウェーデンのヨーテボリに位置するレストラン、ボケリア・ヨーテボリは、スペインの本格的な味を楽しめる場所として知られています。伝統的なスペイン料理の風味と温かみのある雰囲気が魅力で、特に夏季の屋外席は絶好のロケーションとなっています。
しかしながら、ボケリア・ヨーテボリにはいくつかの課題も存在します。価格設定が高めであることや、時折料理のポーションサイズが一定でない点、サービスの一部で遅れが見られることもあります。また、特定の夜には店内が騒がしくなることもあり、静かな食事の時間を求める方には不向きかもしれません。さらに、オンラインでのメニュー情報が限られているため、訪れる前に詳細を確認したい方には不便さも感じられるでしょう。

3.6

地中海料理

$$

閉じている - 開店 4:00 PM

月曜日

16:00–23:00

火曜日

16:00–23:00

水曜日

16:00–00:00

木曜日

16:00–01:00

金曜日

11:30–02:00

土曜日

12:00–02:00

日曜日

12:00–01:00

ギャラリー

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A restaurant for sharing. We ordered a half charcuterie plate to share and then we had six tapas dishes. The dishes were not only good looking, but very tasty. Everything was cooked to perfection, nothing dry and nothing raw, just perfect. My favorites were the calamares and the fried potatoes with manchego, but the charcuterie plate was a good starter.

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