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At the heart of Geneva's vibrant Rue des Pâquis, the Eastwest Restaurant offers a sophisticated dining experience where Swiss tradition meets international flair. Known for its polished ambiance and commitment to fresh, local ingredients, this chic restaurant invites guests to indulge in a thoughtfully curated menu that champions the best of Swiss culinary heritage alongside global favorites.
starters and specials
While the menu focuses on mains and desserts, the Eastwest Restaurant frequently delights guests with seasonal starters and daily specials that spotlight regional flavors and inventive culinary techniques. These offerings perfectly complement the main dishes and provide an exciting introduction to your meal.
mains
The mains are a celebration of Swiss culinary staples crafted with exceptional attention to detail. The iconic Swiss Fondue is a must-try, featuring a silky blend of Gruyère and Emmental cheeses melted with white wine, garlic, and a hint of Kirsch liqueur, then seasoned with nutmeg and black pepper for a rich, comforting experience. Another standout is the Rösti — a crispy potato dish cooked with butter and layered with sautéed onions, bacon, and melted cheese, capturing the essence of rustic Swiss cooking with every bite.
desserts
For a sweet finish, indulge in the classic Tarte Tatin — a caramelized upside-down apple tart boasting tender apples nestled in buttery puff pastry and served warm with a scoop of vanilla ice cream, perfectly balancing tart and sweet flavors to satisfy your dessert cravings.
drinks
Complement your meal with a selection of fine wines, classic cocktails, and refreshing beverages available at the accompanying chic bar, known for its stylish atmosphere and expert mixologists who craft drinks to perfectly match your dining experience.
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- Swiss Fondue - A traditional blend of Gruyère and Emmental cheeses with white wine and Kirsch liqueur.
- Rösti - Crispy potato dish with butter, onions, bacon, and melted cheese embodying Swiss comfort food.
- Tarte Tatin - Warm caramelized apple tart in buttery puff pastry served with vanilla ice cream.
