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Bellevue

Le Tsé Fung is praised for its elegant ambiance and attentive service. Signature dishes like Peking Duck and Dim Sum receive high marks. However, some diners feel that certain dishes lack the boldness expected from a Michelin-starred establishment, leading to mixed reviews.

Le Tsé Fung: A Michelin-Starred Chinese Culinary Experience in Bellevue Switzerland 

Nestled in the picturesque town of Bellevue, just a short 5-kilometer journey from Geneva, Le Tsé Fung offers guests a refined taste of Chinese cuisine within the elegant surroundings of La Réserve Hotel & Spa. This Michelin-starred restaurant is known for its sophisticated ambiance, attentive service, and a menu that showcases classic dishes like Peking Duck and Dim Sum, making it a notable destination for foodies seeking authentic Asian flavors in Switzerland.

A Culinary Journey with Signature Flavors 

Le Tsé Fung's menu celebrates the rich traditions of Chinese cuisine, with standout dishes that have won praise from many diners. The Peking Duck is widely regarded as a highlight, offering generous portions with a delicate balance of crispy skin and succulent meat. Other favorites include the chili prawns and crab soup, which deliver vibrant flavors that excite the palate. Complemented by an impressive wine list and expertly crafted cocktails like espresso martinis, the dining experience promises to delight guests looking for both quality and variety.

The elegant interior of Le Tsé Fung creates a welcoming atmosphere, perfect for intimate dinners or group celebrations. Guests can enjoy indoor seating in a tastefully designed space or opt for outdoor seating to savor their meal amidst the scenic Bellevue surroundings. The restaurant offers a range of amenities including valet parking, free parking lots, and street parking options, making access convenient. Additionally, private dining rooms are available for those seeking a more secluded and personalized dining experience.

Le Tsé Fung has inspired a variety of opinions among diners. Many appreciate the attentive and professional service, as well as the restaurant's refined atmosphere. Signature dishes like Peking Duck and Dim Sum often receive high marks for quality and portion size. However, some guests have found certain main courses to be lacking in bold flavors and authenticity expected from a Michelin-starred venue, citing issues such as overly sauced dishes or underwhelming seasoning. These mixed reviews highlight a divide in expectations but also underline the restaurant's commitment to elegance and hospitality.

Frequently Asked Questions about Le Tsé Fung

What are the operating hours of Le Tsé Fung?

 Le Tsé Fung operates daily from 12:00 PM to 2:00 PM for lunch and 7:00 PM to 9:30 PM for dinner.

Is there parking available at Le Tsé Fung?

 Yes, parking is available directly in front of the restaurant.

Does Le Tsé Fung offer private dining options?

 Yes, private dining rooms are available for a secluded dining experience.

 Yes, Le Tsé Fung is wheelchair accessible with ramps and wide doorways.

 Yes, the restaurant accepts Visa, Mastercard, and American Express.

Europe

Switzerland

ベルビューの中心に位置するレ・ツェ・ファンは、洗練された雰囲気と本格的な中華料理を楽しめるレストランです。長い歴史とともに、地元の人々や観光客に愛され続けているこの場所は、まるで中国の伝統とスイスの洗練さが融合したかのような空間を提供します。

レ・ツェ・ファン：スイスのベルビューで味わう絶品中華料理

レ・ツェ・ファンの魅力は、何と言ってもその絶品の料理と独創的なドリンクメニューにあります。特におすすめしたいのは、

点心の盛り合わせと、香り高い北京ダックは、どちらも五感を刺激する逸品です。点心は、ふわっとした皮とジューシーな具材が絶妙に調和し、まるで中国の伝統的な味わいをそのままに感じさせてくれます。北京ダックは、パリッとした皮と柔らかい肉のコントラストが楽しめ、特製の甜麺醤と一緒に味わうと、まさに至福の瞬間です。

レ・ツェ・ファンの厨房では、シェフたちが伝統的な中華料理の技術を守りつつ、新しい味の創造にも挑戦しています。特に、季節の食材を使った限定メニューや、オリジナルのソース作りには、長年の経験と情熱が詰まっています。厨房の裏側では、シェフたちが一つ一つ丁寧に料理を仕上げる姿が見られ、訪れる人々にとってはまさに職人技のショータイムです。

Q: 何がこのレストランの一番の魅力ですか？

このレストランは、伝統的な中華料理の味とともに、洗練された雰囲気と親しみやすさを兼ね備えています。

湖畔の散歩道や、地元のアートギャラリーもおすすめです。

ベルビューの美しい湖や歴史的な建築物が徒歩圏内に点在しており、食事の後には散策を楽しむことができます。

レ・ツェ・ファンは、スイスのベルビューで本格的な中華料理を楽しむ絶好の場所です。伝統的な味わいとモダンな雰囲気が融合した空間で、特に点心と北京ダックは訪れる価値があります。厨房の裏側では、シェフたちが情熱を込めて料理を仕上げており、その技術と創造性に触れることができるのも魅力の一つです。

本格的な中華料理と温かいおもてなしを体験しに、レ・ツェ・ファンへ足を運びませんか？皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3Mm8zOEtnEAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Mm8zOEtnEAE

This is a review of the overall meal a group of five hungry Māori had a Le Tse Fung.  I wanted to try michelin star food in geneva and thought that, Chinese chefs would treat the food with respect and care - as has most often been the case in my experience.  The prawn crackers, entrees/starters and the duck we had were very good.  The wine list was amazing and my colleagues said that the espresso martinis were also amazing.  I have very rarely had Chinese that was inedible - but that was the case with our mains.  The fish was drowned in a gluggy paste that killed any taste of the fish, the same was the case with the bok choy and the fried rice was dry and tasteless, the orange beef was dry, and the noodles were very average - we took the leftovers as we thought to give them to some of the housing challenged people on the way home and the meal was super expensive.

I would not return to Le Tse Fung for ANY OF THE MAINS - and would give a score of 0 for all the five main dishes we ordered.  It is a shame as the restaurant is pretty nicely positioned.  the quality of the outdoor dining furniture is a bit budget but inside it is lovely.

I am shocked that this place has maintained its star TBH and for the price and overall quality, it is an epic fail from me! We did speak to the staff who wanted to know why we didn't like the food but who also seemed disinterested in the feedback or providing any remedy.  Although I did get a packet of prawn crackers to take home ... Okay - across my life, I have had a range of pedestrian and high-quality Chinese.  I have eaten in Singapore (street, fancy and Michelin hawker food), Vietnam (the same) and my home in Christchurch, NZ.  Some of my favourite places are some of the most humble (mom-and-pop places, family-owned), and I love the range of Cantonese, Szechuan and other Asia regional food on offer here in NZ - support local and forget the star ratings!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCcDlETExREAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCcDlETExREAE

The food was surprisingly good. I think we enjoyed everything except for one of the stir-fry that is too salty. Good Chinese food, probably the best in town I'd say. Peking duck was very nice and the portion  was very large for two people. We left very full. Service was also quite good but the dining pace is on the slower side. The atmosphere is top notch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2M3UExnEAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2M3UExnEAE

I happen to have dinned multiple times at this restaurant over the years and that is mostly due to its ambience, service and preference of friends / associates.

The overall 2-star rating I am giving it here is outright linked to the high expectations that a Michelin star creates (that are not met here, at least from a food perspective), and the need for such restaurants to start offering some value for their patrons.

It is about time that patrons are respected and not charged casually CHF 250 per person for small / average servings charged at gastronomic prices, and Peking ducks that seem to have been on…a strict diet before being served.

The wine list is lengthy, offering a fair selection (at inflated multiples that is), the staff is professional and attentive and the ambience is beautiful as is the rest of the hotel.

Judging from the fact that every time I have visited the restaurant, it is full or nearly full, it may indicate that my view is a minority one (or that many others simply are less vocal about it, as I have attested in various occasions).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajgtNjZRRRAB&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajgtNjZRRRAB

As someone fortunate enough to have dined in many fine restaurants across the globe, I approached Le Tse Fung with high expectations, especially given its Michelin-starred status. However, my visit left me questioning the criteria behind that accolade.

First, let me commend the service. The staff were attentive, professional, and eager to please. From the moment we entered, their warmth and precision set a positive tone for the meal.This level of hospitality is, unfortunately, where the meal’s excellence began and ended.

The cuisine, while visually appealing, fell drastically short of what one might expect from a Michelin-starred establishment. It felt as though the dishes had been designed to cater to the most generic palate, lacking any of the boldness or complexity that defines authentic Chinese cuisine.

Traditional Chinese cooking is renowned for its nuanced balance of salty, sweet, sour, and spicy flavors. Yet here, everything tasted muted. Spices were conspicuously absent, replaced by cloying sauces that seemed more suited to a takeaway sweet-and-sour dish than an elevated dining experience. Each bite felt like a predictable repetition of the last—pleasant enough, but utterly uninspired.

One of the joys of Chinese cuisine is its interplay of textures—crisp, tender, chewy, and silky, often harmonized within a single dish. At Le Tse Fung, this essential aspect was overlooked. Dishes leaned heavily on soft, overly-sauced components, leaving the palate yearning for contrast or crunch.

While the restaurant excelled in ambiance and service, it failed to deliver the culinary innovation and authenticity its reputation promised. Michelin stars should represent a pinnacle of excellence, but here, it felt more like a polished facade hiding a lackluster core.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaC1LTnJBRRAB&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaC1LTnJBRRAB

5 kms from Geneva, in La Réserve hotel & Spa. This restaurant is a gem of Chinese place, you will forget the best duck you ever tried if you eat one here. Even the other Chinese dishes were top ones. But duck here beats almost everyone i tried so far and i have tried in top restaurants in Europe.  Service was amazing and restaurant has beautiful indoor and outdoor seating. My second favourite was chilli prawns and crab soup. Don’t miss this meal from heaven. Don’t remember me and have fun

ベルビューの高級中華レストランLe Tsé Fung：絶品料理と洗練された雰囲気

Le Tsé Fung, located within the La Réserve Genève Hotel, is the first Chinese restaurant in Switzerland to be awarded a Michelin star. Chef Frank Xu, hailing from Shenzhen and representing the third generation of a family of chefs, presents a menu that reinterprets Cantonese classics with subtlety and refinement.

レ・ツェ・ファンの歴史的歩み

スイスのベルビューに位置するラ レザール ジュネーブ ホテル内にあるレ・ツェ・ファンは、スイス初のミシュラン星を獲得した中国料理店として知られています。この歴史的なレストランは、アジア料理の伝統と革新を融合させ、洗練された味を追求しています。

2014年：フランク・シュウシェフがレ・ツェ・ファンに加わり、料理のレベルを一段と引き上げる。

2016年：レ・ツェ・ファンがスイスで初めてミシュランの星を獲得し、その名声は国内外に広まる。

フランク・シュウシェフは、広東料理の古典を繊細に再解釈したメニューを提供し、伝統とモダンなアプローチを融合させています。彼の料理は、アジアの風味を最大限に引き出しつつ、洗練されたプレゼンテーションと味のバランスで訪れる人々を魅了します。

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Set against the serene backdrop of the Lake Geneva shoreline, Le Tsé Fung in Bellevue beckons with a tantalizing fusion of flavors and an inviting atmosphere. This jewel of a restaurant stands out not just for its culinary delights but also for its location—nestled amid lush greenery and elegant architecture, it offers diners a tranquil escape just minutes from the vibrant pulse of Geneva. Specializing in exquisite Chinese cuisine, Le Tsé Fung showcases artfully crafted dishes that marry tradition and innovation, drawing inspiration from masterful techniques. Each plate serves as a testament to the rich culinary heritage, featuring fresh ingredients and bold flavors that dance on your palate. Whether you're seeking a refined dining experience for a special occasion or simply craving an exquisite meal, Le Tsé Fung captures the essence of Swiss charm intertwined with culinary artistry.

Le Tsé Fung

Experience a fusion of traditional and contemporary Chinese cuisine at Le Tsé Fung, featuring signature dishes like Peking Duck and a variety of Dim Sum.

Peking Duck

Dim Sum

Steamed Blue Lobster

Wonton Soup

Salt-Crust Yellow Chicken

Crispy Prawns with Garlic and Chili Pepper

Mango Cream with Pomelo

Chocolate Nems

Mochi Ice Creams

Le Tsé Fung Menu

https://www.lareserve-geneve.com/en/restaurant/tse-fung/

ル・ツェ・ファンの絶品中華料理コース

点心盛り合わせ - 多彩な具材を使用した絶品の点心

北京ダック - 伝統的な味わいを楽しむローストダック

蒸しブルーロブスター - 米麺とガーリックソースで仕上げた贅沢な一品

海老のチリとニンニクの香りが食欲をそそるエビのクリスピー炒め

マンゴーとザボンのクリーム - フルーティな甘さを堪能

チョコレートのネム - 濃厚な味わいのデザート

もちもちの餅アイスクリーム - さっぱりとした味わい

スイスのベルビューにあるLe Tsé Fungで、絶品中華料理と洗練されたサービスを体験しよう。忘れられない味と雰囲気を今すぐ楽しむ！

ベルビューの高評価レストラン｜Le Tsé Fung 珍しいアジア料理

Bellevue Municipality

Exclusive rooms for a secluded dining experience.

Private Dining Rooms

Outdoor seating with views of the Alps and Lake Geneva.

Terrace Dining

Expertly selected wines to complement your meal.

Wine Pairing

ル・ツェ・ファング：ベルビューの絶品レストラン体験を楽しもう！ 

スイスのベルビューに位置するレ・ツェ・ファングは、絶品の料理と素晴らしい景色を楽しめるレストランです。ここでは、独特な体験が待っています。まず、プライベートダイニングルームでのシークレットな食事のひととき。静かで贅沢な空間で、特別な日や親しい人と過ごすのにぴったりです。次に、テラスダイニングでは、アルプスの山々とレマン湖の美しい景色を眺めながら食事を楽しめます。外の新鮮な空気と絶景が、食事の味を一層引き立ててくれます。さらに、ワインペアリングのサービスも充実。専門家が選んだワインが、あなたの料理と絶妙にマッチします。これらのサービスはすべて無料で提供されており、贅沢な時間を満喫できます。

ベルビューのレストランで楽しむ特別な体験

レ・ツェ・ファングは、ただのレストランではありません。ここで提供されるのは、洗練された料理とともに、心癒される絶景とプライベート空間。特別な日のお祝いから、静かな時間を過ごすのに最適な場所です。さらに、専門家が選び抜いたワインのペアリングは、料理の味を引き立て、忘れられないひとときを演出します。

Genève Region

ベルビューにあるレストランLe Tsé Fungは、ピンな北京ダックや高級点心を楽しめるミシュラン星獲得の中国料理店。予約必須！

Le Tsé Fung, ベルビューのミシュラン星レストラン | 中国料理

ベルビューのLe Tsé Fungで伝統的かつ洗練された北京ダックや点心を堪能。シーンに合わせたプライベートルームも完備。予約はこちら！

Le Tsé Fung 北京ダックと点心の名店 | ベルビューの中華料理体験

Le Tsé Fungの営業時間は12:00-14:00と19:00-21:30。ラゲルジュホテル内で中国料理の絶品をお楽しみください。