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Nestled in the heart of Geneva at Place de Longemalle, Restaurant de la Cigogne invites diners on a culinary journey through exquisite French and European flavors. Their enticing menu showcases carefully crafted dishes made with seasonal ingredients, perfect for food lovers seeking both classic and innovative tastes in an elegant yet welcoming setting.
Starters to Tempt Your Palate
Begin your meal with an artful selection of starters that harmonize fresh ingredients and vibrant flavors. The Artichoke Salad combines tender artichokes, mixed greens, and parmesan cheese with a zesty lemon vinaigrette, offering a refreshing start. Alternatively, savor the rich and creamy Tomato Soup, crafted with ripe tomatoes, garlic, and vegetable broth finished with a touch of cream for warmth and comfort.
For something with a coastal flair, the Salmon Ceviche bursts with citrusy lime juice, cilantro, and a hint of chili, perfectly balanced by red onion’s subtle sharpness. Those craving something heartier might enjoy the Caesar Style Poultry Fillet — grilled chicken breast served atop crisp romaine lettuce with parmesan, crunchy croutons, and classic Caesar dressing. A unique Crispy Boiled Egg coated with breadcrumbs offers a delightful textural contrast alongside fresh mixed greens.
Mains That Celebrate Freshness and Craftsmanship
The mains showcase a stunning variety of pasta, seafood, and meat dishes, each carefully prepared to highlight quality ingredients and intricate flavor pairings. Dive into the luxurious Spaghetti with Lobster, featuring tender lobster meat tossed with garlic, olive oil, and fresh parsley — a true indulgence for seafood enthusiasts. The Spaghetti alle Vongole offers a lighter yet equally flavorful experience with clams, white wine, garlic, and parsley providing a classic Italian touch.
Pasta lovers can also delight in the Farfalle with Tomato Duo — a vibrant dish blending ripe tomatoes, fragrant basil, olive oil, and garlic for a fresh burst of flavor. The Potato Gnocchi, rich with parmesan and butter, offers satisfying comfort, while the Zucchini Flowers stuffed with creamy ricotta and herbs provide a light, delicate option.
Risotto lovers will appreciate the Seasonal Mushrooms Risotto, a creamy combination of arborio rice, forest mushrooms, parmesan cheese, and butter simmered in vegetable broth. The Coconut Risotto with Gambas introduces an exotic twist, marrying coconut milk with succulent prawns for a luscious and aromatic main course.
For meat aficionados, the Beef Fillet is a standout: expertly cooked beef fillet infused with garlic, rosemary, and butter, served alongside a delicate vegetable broth. The Grilled Red Mullet offers fresh, flaky fish accented by olive oil, garlic, lemon, and parsley for a bright and satisfying entrée. Those seeking classic favorites can opt for the Home Style Burger or the Veggie Burger, both generously filled and perfect for a casual yet refined dining experience.
Indulgent Desserts and Cheese Selection
Complete your meal with a selection of delightful desserts that highlight Swiss tradition and artisanal quality. The Swiss Cheeses platter presents a curated assortment of fine local cheeses complemented by fresh grapes and rustic bread — an ideal way to savor authentic Swiss flavors and unwind after a memorable meal.
Beverages to Complement Every Course
The restaurant offers a carefully selected wine list that perfectly pairs with the diverse menu, including exquisite local Swiss wines like the Cabernet Franc Cuve. Guests can also enjoy expertly crafted cocktails, refreshing beers, and freshly brewed coffee to enhance their dining experience. Whether inside the cozy, inviting space or al fresco in the tranquil Place de Longemalle square, every sip and bite promises to elevate your visit.
Specials and Guest Favorites
- Lobster and Clam Spaghetti pairing - A popular combination praised by guests for its fresh seafood flavors and perfectly balanced sauces.
- Olive and nut bread selection - A delightful accompaniment that enhances the dining experience with rustic, flavorful notes.
