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Champéry

Restaurant Coquoz in Champéry is renowned for its exceptional cuisine, stunning mountain views, and warm hospitality. Guests frequently praise the quality of the food, the ambiance, and the attentive service. The menu, which changes daily to reflect seasonal ingredients, offers a variety of dishes that cater to different tastes, including vegetarian options. The wine selection, featuring a range of Valais wines, is also highly appreciated.

シャンペリーの絶品レストラン：コクー즈の魅力について

山の絶景とともに味わうフレンチの逸品

シャンペリーに位置するレストランコクーは、地元の食材をふんだんに使用したシェフローラン・カルヴェズの創作料理を提供しています。美しい山々の景色を眺めながら、心温まるホスピタリティとともに味覚の冒険を楽しめる場所です。価格は平均約CHF 40で、地元のワインとともに素敵なダイニング体験を演出します。季節ごとに変わるメニューは、肉料理だけでなくベジタリアンも対応しており、多彩な味わいを楽しめます。

Q: コクーザの平均価格はどのくらいですか？

Q: コクーザのシェフは誰ですか？

シェフはロラン・カルヴェズです。

Q: ベジタリアンメニューはありますか？

はい、ベジタリアン料理も提供しています。

シャンペリーのコクーザは、山々の絶景とともに洗練されたフレンチを楽しめる理想的なダイニングスポットです。地元の材料を使用した料理と、心温まるサービスが訪れる人々を魅了しています。次回の旅行や週末のブレイクにぜひ訪れてみてください。あなたのグルメ体験がきっと特別なものになるでしょう。

Europe

Switzerland

スイスのシャモニーに位置するレストラン・コクーは、山の静寂と洗練された料理が融合した絶好のダイニングスポットです。自然の恵みを生かした料理と温かいサービスが訪れる人々を魅了し、地元の食文化と国際的な味覚を楽しめる場所として知られています。

レストラン・コクーの魅力は、地元の新鮮な食材を使った創作料理にあります。特におすすめしたいのは、香ばしい山のハーブとともに提供される「スイス風ラクレット」と、季節の野菜をふんだんに使ったヘルシーな「山の幸サラダ」です。これらの料理は、味だけでなく見た目も美しく、五感を満たしてくれます。

レストランの裏話とおすすめポイント

創業者は、山の自然と地元の伝統を大切にしながら、現代的な料理技術を融合させることに情熱を注いでいます。厨房の裏側では、シェフたちが新しいレシピを試行錯誤しており、その熱意が料理のクオリティに反映されています。

このレストランは何が有名ですか？

 スイスの伝統的なラクレットと山の幸を使った創作料理が特に人気です。

 美しい山の景色とともに、地元の味を堪能できる点です。特に、季節ごとに変わるメニューは訪れるたびに新しい発見があります。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaamRPTDFRRRAB&d=17924085&t=1

places/ChIJRW5ZRpiljkcRqeIxWBPeszA/reviews/ChdDSUhNMG9nS0VJQ0FnSURaamRPTDFRRRAB

Nice family owned restaurant high up on the mountains with great views and a large terras. We came here for lunch and as we had not reserved in advance, unfortunately all tables on the terras were taken. Nevertheless, the table we were seated on inside had also good views.
The service was very friendly and fast and also the food was of good quality and presented with a personal touch.
We were offered a starter, which was a nice mousse made from mushrooms and cream. Tasted delicuous. Most of the lunch plates were quite good, although personally, i was somewhat disappointed with my goat cheese salad. It basically was a large olate mixed sald with one ball of fried goat cheese. At least they could have given 2 goatcheese balls for the price that was charged.
The desserts were great, my coupe danemark was great and one of the table partners ordered their signature desserts desguised in a pear; this was great to look at and tasted delicious. This dessert was admired by all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4dl9EUW5nRRAB&d=17924085&t=1

places/ChIJRW5ZRpiljkcRqeIxWBPeszA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4dl9EUW5nRRAB

Absolutely loved it. The food was fantastic, seasonal and local. There was a splendid variation of flavours. My tasting menu included the local herbs growing on the mountain which were delicious. Ambience and staff top notch. We will be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaOWV6bXRBRRAB&d=17924085&t=1

places/ChIJRW5ZRpiljkcRqeIxWBPeszA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaOWV6bXRBRRAB

Went here in the summer and i couldn't recommend this restaurant more if you're in the area. The food alone was fantastic but combined with the view was an incredible experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBOHQzTHhBRRAB&d=17924085&t=1

places/ChIJRW5ZRpiljkcRqeIxWBPeszA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBOHQzTHhBRRAB

So far the best restaurant of the entire Portes du Soleil skiing area I have been in the last eight years!! The food is really incredible, every time I go there I was never disappointed by the food. the service is friendly, you have a relatively big terrace that is facing the south in a nice view. Reservation is deafly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbHRqVWFREAE&d=17924085&t=1

places/ChIJRW5ZRpiljkcRqeIxWBPeszA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbHRqVWFREAE

Great food. Amazing service. Waiters knew the wine list and recommendations were spot on. Great afternoon.

シャモリーの絶品レストラン・クコーで味わうスイスの味

Founded in 1952 by Olga and René Coquoz, Restaurant Coquoz was the first altitude restaurant in the Portes du Soleil region. Over six decades later, it remains a pioneer of local gastronomy, offering a blend of traditional and innovative dishes that highlight the region's culinary heritage.

Restaurant Coquoz: A Scenic Culinary Gem in Champéry Switzerland 

Nestled high in the picturesque mountains of Champéry, Switzerland, Restaurant Coquoz stands as a beloved family-owned establishment that has become synonymous with authentic Swiss dining experiences. Its commitment to traditional Swiss cuisine, enriched by the freshest seasonal and local ingredients, offers visitors a taste of the region's rich culinary heritage.

The restaurant proudly embraces the bounty of the region’s mountains, offering dishes that highlight local herbs and seasonal specialties. This dedication to fresh ingredients ensures that each meal is not only flavorful but also a celebration of the alpine terroir. Guests often remark on the carefully curated tasting menus that showcase the vibrant flavors of mountain herbs and locally sourced produce.

A breathtaking setting with warm hospitality

Set against the stunning backdrop of the Swiss Alps, Restaurant Coquoz offers both indoor and outdoor seating options, including a large terrace that provides panoramic mountain views. This harmonious blend of natural beauty and cozy ambiance creates a romantic yet family-friendly atmosphere, making it an ideal destination for both intimate dinners and group gatherings. The warm, attentive service further enhances the dining experience, with staff known for their friendly and knowledgeable approach.

Beyond its culinary excellence, Restaurant Coquoz is committed to accommodating diverse guest needs, offering gluten-free options and welcoming pets to ensure everyone feels at home. The menu’s continuous evolution reflects the restaurant’s passion for quality and innovation, most notably with the 2024 update emphasizing even more seasonal and local specialties.

 – The restaurant earned an outstanding 9.6 rating on TheFork, reflecting widespread guest satisfaction.

 – A thoughtfully refreshed menu now focuses more heavily on seasonal and local specialties, enhancing the authentic alpine dining experience.

For travelers seeking a charming mountain restaurant where exquisite Swiss flavors meet breathtaking views and welcoming hospitality, Restaurant Coquoz in Champéry is a must-visit destination that continues to delight locals and visitors alike.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the charming village of Champéry, Switzerland, Restaurant Coquoz offers a delightful dining experience with stunning alpine views. The menu features traditional Swiss dishes and innovative twists, perfect for food enthusiasts and nature lovers alike.

Restaurant Coquoz

Good for Children

A selection of seasonal dishes crafted with local ingredients, evolving daily to showcase the best of the region's produce.

Suggestions du jour - Flavors Menu

Gnocchi with alpine rumex

French toast with autumn flavors

Vegetable plate

Beef fillet

The quince trompe l'oeil

Warm chocolate and salted butter caramel cake

The cheesecake

Pear and chocolate trompe l'oeil

Menu 2025

Situated high in the breathtaking Swiss mountains of Champéry, Restaurant Coquoz invites diners to savor traditional Swiss cuisine with a modern twist. The menu artfully highlights seasonal and local ingredients, including aromatic mountain herbs that infuse every dish with a distinct alpine character. Whether you are seeking a light starter, rich main course, or decadent dessert, this family-owned gem offers a memorable culinary journey complemented by warm hospitality and stunning vistas.

Begin your meal with the French toast enhanced by autumn flavors. This delightful starter features homemade sandwich bread toasted to perfection, paired with a fresh cheese mousse enriched with crunchy walnuts, sweet pears, figs, and delicately pickled chanterelles. It’s a harmonious blend of textures and seasonal tastes that perfectly sets the tone for what’s to come.

The mains at Restaurant Coquoz showcase the richness of alpine ingredients through inventive preparations. The Gnocchi with alpine rumex features soft gnocchi tossed in oregano cream, crunchy walnut crumble, and gratinated alpine cheese, served alongside a fresh mixed salad. For a hearty yet wholesome option, the vegetable plate includes a medley of seasonal vegetables complemented by a free-range egg, highlighting simplicity and freshness. Meat lovers will relish the tender beef fillet, perfectly paired with savory game garnishes. Additionally, the "Suggestions du jour - Flavors Menu" changes seasonally, emphasizing local mountain herbs and fresh produce for a unique tasting experience.

End your dining experience on a sweet note with a selection of expertly crafted desserts. The quince trompe l'oeil captivates both the eyes and palate with its combination of quince, Madagascar vanilla, and aromatic four spices. For chocolate lovers, the warm chocolate and salted butter caramel cake is a must-try, served with vanilla ice cream and fresh fruit for a sumptuous contrast. Fans of classic flavors will appreciate the homemade cheesecake accompanied by a vibrant fruit coulis, balancing richness with fruity brightness.

Complement your meal with a curated selection of wines and cocktails, or enjoy a comforting coffee amidst the stunning mountain panorama. The restaurant prides itself on knowledgeable service staff who can expertly guide you through the wine list to find the perfect pairing for your chosen dishes. While the menu changes to highlight the freshest local ingredients, guests can always expect a warm welcome and a delightful culinary adventure at Restaurant Coquoz.

What makes Restaurant Coquoz’s menu unique

 Local mountain herbs and seasonal Swiss ingredients are key to its distinctive flavors.

 Yes, the restaurant offers menu options suitable for children and families.

 Due to its popularity and scenic terrace seating, reservations are strongly advised.

魅力的なスイス・シャンペリーのレストラン、ククーで絶品の地元料理と温かいおもてなしを堪能し、忘れられない食の体験を！今すぐ訪れよう！

シャンペリーのレストランコクー：絶景と本格スイス料理

Monthey Municipality

Discover Valais wines from Evouettes to Visperterminen, including varieties like Eyholzer-Roter, Viognier, Aligoté, and Rèze.

Wine Tasting

Enjoy panoramic views of the Dents du Midi, Dents Blanches, and Ruan Glacier from the sun-warmed terrace.

Terrace Dining

Indulge in desserts like the quince trompe l'oeil and warm chocolate cake with salted butter caramel.

Homemade Desserts

restaurant coquoz in champéry switzerland: a mountain dining gem with stunning views and seasonal flavors.

Perched high up in the picturesque Swiss Alps, Restaurant Coquoz offers an unforgettable dining experience where breathtaking mountain vistas meet exquisite cuisine. Located at Route de Planachaux 107 in the charming village of Champéry, this family-owned establishment invites foodies and travelers alike to indulge in authentic flavors crafted from fresh, local, and seasonal ingredients.

Restaurant Coquoz excels in offering traditional Swiss cuisine that highlights the best of the region's fresh, seasonal produce. Diners can expect a variety of dishes, including vegetarian options, all prepared with care to showcase local herbs and mountain flavors. The chef’s “Suggestions du jour” or Flavors Menu changes daily, presenting a creative tasting experience that captures the essence of the Alps.

This delightful restaurant boasts a spacious terrace with spectacular south-facing views of the surrounding mountains, perfect for savoring a leisurely lunch or dinner in the fresh alpine air. Even indoor seating offers impressive panoramas, ensuring every guest feels connected to the stunning landscape. Attentive and friendly staff provide swift, personalized service, making every visit warm and memorable.

 perfect for enjoying sunny days and fresh alpine air.

 with a dedicated children's menu and amenities.

Whether you’re stopping by for a cozy lunch after mountain hiking or a relaxed dinner soaking in the sunset, Restaurant Coquoz promises a menu filled with hearty Swiss classics and inventive dishes that celebrate local flavors. Highlights include the signature desserts, such as the visually stunning pear-shaped creations and rich mousse starters that guests rave about. Don't forget to reserve ahead, especially if you want a coveted table on the terrace.

 featuring fresh mountain herbs and seasonal ingredients.

 to enjoy the freshest local specialties.

スイスのシャムペリーに位置するレストランクッツは、地元の新鮮な季節の食材をふんだんに使用した料理が魅力です。壮大な山々のパノラマビューを楽しみながら、温かく気配りの行き届いたサービスを受けることができます。

季節ごとに変わる地元産の食材を使用した創造的な料理

山々の絶景を楽しめる絶好のロケーション

温かく親しみやすいサービスと屋内外の座席

オフシーズンの期間中は利用可能性が限られる

Valais Region

シャンペリーにあるレストランCoquozは、山の絶景と地元の新鮮素材を使用した季節料理が魅力。家族連れやロマンチックなひとときに最適。予約受付中！

レストランCoquoz - シャンペリーの絶景と地元料理の贅沢体験

シャンペリーのレストランCoquozは、絶景と季節の料理を提供。 Valaisのワインも豊富。屋外席と暖かいサービスが人気。素敵な食事体験を！

シャンペリーのレストランCoquoz - 高評価の地元料理と絶景居酒屋

1952年創業のレストランCoquozは、シャンペリーの伝統的な味と革新的な料理を融合。地元食材を使った季節料理と温かいおもてなしを提供。

シャモリーの絶品レストラン・クコーで味わうスイスの味

おすすめの料理とドリンク

レストランの裏話とおすすめポイント

よくある質問