Le 42 Restaurant Menu
Experience a fusion of traditional Swiss mountain cuisine with international flavors at Le 42 Restaurant, nestled in the scenic surroundings of Champéry. Here, every dish is a masterpiece, crafted with carefully sourced local ingredients that reflect the essence of the Swiss Alps.
Starters
Kickstart your culinary journey with our delightful starters that perfectly blend flavors and textures. Each dish promises to set the stage for an incredible dining experience.
- Gyoza with Asian Influences: A savory mix of pork, cabbage, ginger, soy sauce, and garlic, beautifully wrapped and pan-fried to perfection.
- Traditional Mountain Cuisine: A hearty dish made from local mountain ingredients and seasonal vegetables, this meal captures the essence of traditional Swiss recipes.
Mains
Indulge in our main courses, where traditional meets innovative. Each dish is prepared with passion, using the finest ingredients to ensure an unforgettable experience.
- Traditional Mountain Cuisine: This dish showcases local mountain ingredients accompanied by seasonal vegetables and a dash of Swiss tradition.
Desserts
End your meal on a sweet note with our delightful desserts, each crafted to bring joy to your palate.
- Rum Baba: A luscious dessert made with flour, eggs, butter, and a touch of rum, served to add a sweet finish to your dining experience.
Drinks
Pair your meal with our exquisite selection of drinks, from local wines to crafted cocktails, ensuring a perfect complement to every dish.
Specials
At Le 42 Restaurant, we celebrate the essence of each season with specials that reflect current flavors and trends, carefully curated to surprise and delight.