ダウンロード

Verbier

La Table du Vingt-deux offers a unique dining experience in Verbier, Switzerland, combining a speakeasy atmosphere with a menu that emphasizes local ingredients and seasonal flavors. The restaurant's commitment to quality and innovation has garnered it a dedicated following, with patrons praising its intimate setting and exceptional service.

ヴェルビエの心を掴む、居心地抜群のレストラン

ヴェルビエの隠れ家レストラン「ラ・ターブル・デュ・ヴァンヌ・ドゥ・ヴァン」

ヴェルビエに位置するこのレストランは、シックな雰囲気と革新的な料理で知られています。地元の旬の食材をふんだんに使ったメニューは、訪れるたびに新しい発見をもたらします。特に、シェフの技術が光るコース料理は、料理愛好家にとって見逃せない逸品です。

駐車場も近くにあり、アクセスも便利です。ベジタリアンメニューもリクエストに応じて提供しており、多彩な食の好みに対応しています。車椅子の方も安心してご利用いただけるバリアフリー設計です。

「ラ・ターブル・デュ・ヴァンヌ・ドゥ・ヴァン」は、ヴェルビエの丘陵地帯に位置し、静かな環境と絶景を楽しみながら食事ができる理想的なスポットです。ドレスコードはスマートカジュアルで、カジュアルながらも洗練された装いで訪れるのがおすすめです。

ベジタリアンメニューはありますか？

車椅子でのアクセスは可能ですか？

クレジットカードは使えますか？

心温まる雰囲気と、目の前で繰り広げられるシェフの技を見る楽しさも魅力の一つです。ヴェルビエでの特別なひとときを過ごしたい方にとって、絶対に外せない場所です。

「ラ・ターブル・デュ・ヴァンヌ・ドゥ・ヴァン」は、その独特な雰囲気と卓越したサービス、革新的な料理で、多くのゲストから高い評価を受けています。地元の人々だけでなく、観光客も訪れるこのレストランは、ヴェルビエの美しい自然と調和した贅沢な食事体験を提供します。

Europe

Switzerland

ヴェルビエの隠れた宝石：ラ・ターブル・デュ・ヴァンティュー＆ル・クロック・ノー・ネーム

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB

One of the best meals and experiences of my life. We loved every minute, from the welcome cocktails, to the incredible service from the fun and friendly staff, sensational food (the amuse bouche, starter, everything), wine recommendations from the sommelier, to our after-dinner drink in the bar. One of our party does not eat fish and they were very accommodating. Everything was perfect - thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE

The owner is a charming man who welcomes you as you walk in and explains the wine list and courses, and offers you a cocktail before taking you through the speakeasy-style bookcase in the back to the dining room.

We started with some amazing bread and butter infused with sage, and two amuse-bouche: one lobster roll, and one tournedos Rossini, both a pleasant wake up to the taste buds, which we washed down with a delicious glass of white wine recommended to us by the owner. We finished the openers with beetroot in a carrot marinade, which was quite pleasant.

We then made our way to the main courses, the duck ravioli and veal, both very tasty, creatively constructed, and a pleasure to the eye. We were recommended a bottle of Syrah from a small local producer, which we loved.

The only miss for us was the dessert, which was lacking the same flavor intensity as the other dishes, but was still good. I would say they were a victim of their own success with the opening dishes, and we were expecting more perfection.

Overall an amazing meal, amazing hospitality, and a reminder to all what great restauranteurs are all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE

Opinion from a Gastronome : Would not recommend.

Price 375 CHF (425 USD) for : 2 cocktails (42 chf ) , 3 glasses of basic wine  (about 30 chf) , 2x “6” course meal (about 300 chf)

There a are 2 (3) good points :
1. It’s a speakeasy restaurant so the entrance to the restaurant area (through the bar) itself is stylish ( behind the library).
2. Their “sage” butter is very tasty , unique,  and memorable.
(3). If you are into wine and are ready for a bottle the selection is actually nice and prices are reasonable.

The rest is pretty bad for what you pay.
1. Arrived 20:38 for a table booked at 20:30. We was told that we missed the service and had to wait about 10min before they ca take us to our table. We told that we do not have much time. Staff advised we would be done in 1:30h
They ended up putting us at the table at 21:00.
Food:
2 appetizers (amuse-bouche : ok-ish) , 2 entries (1 meh , 1 good) , 1 main (good) , 1 dessert (meh).
Out of all the above only the main dish (veal) was nice. The rest is just ordinary.

Wine by the glass: AVOID !!!!!!! Get a bottle. The wine by the glass t’s just very very low quality.

Total eating time : 2h

Another positive point : the staff is laidback
But they also BS you a bit ..

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB

Awesome food and very nice atmosphere! We spend the new year’s evening at the restaurant and we could not have asked for any better. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE

WOW! We were so lucky to have been recommended to this gem of a restaurant. The restaurant is located behind an unsuspecting bar (a speakeasy vibe). You feel that you are in your family’s home - the ambiance is cozy and you can watch the chef prepare your experience (meal). The service was outstanding. Extremely friendly, knowledgeable, and passionate staff. The food is adventurous, imaginative, and delicious. I see stars in their future! Get in while you can.

ヴェルビエの絶品料理！La Table du Vingt-deux & Le Crock No Nameレストラン

La Table du Vingt-deux, located in Verbier, Switzerland, is a hidden gem known for its intimate dining experience and innovative cuisine. The restaurant is accessed through a secret door behind the bar, adding to its speakeasy charm. Chef Thomas Vado crafts a menu that emphasizes local ingredients and seasonal flavors, earning the establishment recognition in the Michelin Guide.

ヴェルビエに位置するこのレストランは、秘密の扉を通じてアクセスされる、まるで秘密の隠れ家のような雰囲気を醸し出しています。シェフのトーマス・ヴァドーが手掛ける料理は、地元の旬の食材と季節の味を生かした革新的なメニューで知られ、ミシュランガイドにもその名を連ねています。ここでの食事は、まるで秘密の会合に招かれたかのような特別な体験です。歴史的には、2023年にミシュランガイドに掲載され、その卓越した料理と雰囲気が高く評価されました。さらに2024年には、ゴール・ミヨーの「クープ・ド・クール」賞を受賞し、その名声はさらに高まりました。ヴェルビエの美しい風景とともに、このレストランは訪れる人々に忘れられない食の冒険を提供し続けています。これからも、この隠れた名店が持つ歴史と革新の物語は、多くのグルメ旅行者を魅了し続けるでしょう。 

ヴェルビエの隠れた宝石、ラ・ターブル・デュ・ヴァン・ドゥ・ドゥ・ヴァンとル・クロック・ノー・ネームの歴史を探る旅

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Nestled amidst the breathtaking landscapes of Verbier, La Table du Vingt-deux & Le Crock No Name invites culinary explorers to indulge in a feast for the senses. This hidden gem, positioned along the picturesque Route des Creux, offers an exquisite blend of traditional Swiss gastronomy and innovative culinary artistry. The restaurant's outdoor terrace offers stunning views of the surrounding mountains, an ideal backdrop for savoring your meal al fresco. In winter, it becomes a charming après-ski hotspot, where weary skiers converge to share stories as they warm themselves with mulled wine or a decadent hot chocolate.

La Table du Vingt-deux & Le Crock No Name

A curated selection of seasonal dishes crafted with locally sourced ingredients, offering a refined dining experience in an intimate setting.

Amuse-Bouche

Crispy Langoustine

Butternut Squash Soup

Pan-Seared Filet of Beef

Roasted Rack of Lamb

Vegetarian Risotto

Chocolate Fondant

Lemon Tart

Cheese Platter

La Table du Vingt-deux Menu

季節の旬を活かした絶品コースを堪能

ヴァルブリーの隠れ家的なレストラン、ラ・ターブル・デュ・ヴァン・ドゥ・ドゥーとル・クロック・ノン・ネームは、地元の新鮮な食材をふんだんに使用した季節の料理を提供します。居心地の良い空間で、こだわりの味わいとともに洗練されたダイニング体験を楽しめます。

季節の野菜や地元のハーブを使ったアミューズブーシュや、カリカリのロングスティーン、バターナッツスクワッシュのスープなど、前菜には多彩な選択肢があります。

メインには、パンシアードしたビーフフィレやローストラムラック、ベジタリアンリゾットなど、多彩な料理が用意されています。

濃厚なダークチョコレートフォンダンやレモンタルト、チーズ盛り合わせなど、甘美な締めくくりが待っています。

ワインやカクテル、ノンアルコール飲料まで、多彩なドリンクメニューもお楽しみいただけます。

ラ・ターブル・デュ・ヴァン・ドゥ・ドゥーとル・クロック・ノン・ネームのメニュー

スイスのヴェルビエで絶品料理を堪能！La Table du Vingt-deux & Le Crock No Nameは美味の宝庫。美景と味覚の体験を今すぐ予約！

ヴェルビエの絶景レストラン - ラ・ターブル・デュ・ヴァンテドゥー

Val de Bagnes Municipality

A selection of wines paired to complement each course.

Wine Pairing

A plant-based menu featuring seasonal vegetables and grains.

Vegetarian Menu

A multi-course tasting menu showcasing the chef's specialties.

Chef's Tasting Menu

La Table du Vingt-deux & Le Crock No Name in Verbier Switzerland: A Hidden Culinary Gem with Speakeasy Charm and Exquisite Flavors.

Nestled in the picturesque alpine town of Verbier, Switzerland, La Table du Vingt-deux & Le Crock No Name offers discerning food lovers a unique blend of fine dining and relaxed cocktail enjoyment. Located at Rte des Creux 22, this inviting spot is an ideal destination for gastronomes and cocktail enthusiasts alike seeking an extraordinary experience in the Val de Bagnes region.

Gastronomic table d'hôte: A culinary journey by Chef Thomas Vado

At the heart of La Table du Vingt-deux is an exclusive Gastronomic Table d'Hôte experience, featuring a meticulously crafted five-course menu by the talented Chef Thomas Vado. Diners rave about the imaginative and adventurous dishes that delight both the palate and the eyes. Highlights include inventive amuse-bouches, such as lobster roll and tournedos Rossini, and main courses like duck ravioli and veal, which showcase creativity and expert technique. The menu carefully balances bold flavors with elegant presentation, making it a must-try for foodies visiting Verbier.

Le Crock No Name: Speakeasy-style cocktail bar with tapas

Enter through a stylish bar to discover the speakeasy vibe of Le Crock No Name, where the ambiance is cozy and inviting. This cocktail bar serves an enticing array of expertly mixed drinks alongside a selection of tapas, perfect for a casual yet elegant evening. Whether you crave a classic cocktail or something more adventurous, the skilled bartenders will craft the perfect drink to complement your night. It's an ideal spot to unwind after skiing or exploring Verbier’s alpine beauty.

Guests frequently commend the warm hospitality and knowledgeable staff at this establishment. The owner personally welcomes diners and expertly guides them through the wine list, recommending local gems like Syrah from small producers. Wine lovers will appreciate the thoughtfully curated selection available by the bottle, perfectly paired to elevate each course. Friendly, passionate service enhances the overall dining atmosphere, making each visit memorable.

With its reservable seating, outdoor options, and versatile menu accommodating vegetarian guests, La Table du Vingt-deux & Le Crock No Name is perfect for celebrations, business dinners, or intimate evenings. The welcoming ambiance combined with exquisite food and drinks makes it a top choice among Verbier locals and visitors seeking a refined yet relaxed culinary adventure.

Exclusive five-course Gastronomic Table d'Hôte

 crafted by Chef Thomas Vado offering a sophisticated taste experience.

Speakeasy-style cocktail bar, Le Crock No Name

 with a curated selection of cocktails and tapas in a cozy setting.

 featuring local Syrah and fine selections by the bottle.

Accommodations for vegetarians and groups

 in a warm, inviting atmosphere with outdoor seating options.

Valais

スイスのベルヴェに位置するラ・ターブル・デュ・ヴァンテゥーは、地元食材を活かした創作料理とシックな雰囲気を楽しめる人気レストランです。予約必須！

レストランラ・ターブル・デュ・ヴァンテゥー, ベルヴェ, スイスの贅沢グルメ体験

スイス・ベルヴェのラ・ターブル・デュ・ヴァンテゥーは、季節の食材を用いた革新的な料理と秘密の隠れ家のような雰囲気を満喫できるレストランです。今すぐ予約！

ベルヴェの名店、ラ・ターブル・デュ・ヴァンテゥーの魅力とは

地元の新鮮な食材を使った独創的な料理と洗練されたサービスが自慢のラ・ターブル・デュ・ヴァンテゥー。美食とともに素敵な時間を過ごしませんか？予約受付中！

ヴェルビエの絶品料理！La Table du Vingt-deux & Le Crock No Nameレストラン

Offshore Cafe Verbier

Chez Dany

Le Carrefour Restaurant