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Maidenhead

The Fat Duck is renowned for its innovative and sensory-driven dining experience, offering dishes that engage multiple senses and provide a memorable culinary journey. Guests appreciate the creativity and theatrical presentation of the meals, as well as the attentive and knowledgeable staff. The ambiance of the historic building adds to the overall charm of the restaurant.

ザ・ファットダック：英国マイデンヘッドの革新的な味覚体験

英国のマイデンヘッドに位置するザ・ファットダックは、革新的な料理と感覚を刺激するダイニング体験を提供するレストランです。歴史的な建物の魅力とともに、ゲストは独創的な料理の数々を楽しむことができます。

ザ・ファットダックの特長は、視覚だけでなく味覚や嗅覚、触覚までも刺激する料理の数々です。シェフの卓越した技術と創造力により、一皿一皿が芸術作品のように仕上げられています。

コース料理は一人当たり375ポンドのジャーニーテイスティングメニュー

ベジタリアン、ビーガン、グルテンフリーのオプションも充実

ワインペアリングも利用可能で、料理の味を引き立てます。

 ジャーニーテイスティングメニューは一人当たり375ポンドです。

食事制限に対応していますか？

 はい、ベジタリアン、ビーガン、グルテンフリーのオプションも提供しています。

 はい、公式ウェブサイトから予約を行う必要があります。

 スマートカジュアルが推奨されます。

ザ・ファットダックは、革新的で感覚を刺激する料理を求めるグルメやデジタルノマド、トレンドに敏感な旅行者にとって理想的な場所です。記憶に残る食体験と親しみやすい雰囲気が自慢で、訪れるたびに新しい発見があります。

Europe

United Kingdom

イギリスのマイデンヘッドに位置するThe Fat Duckは、世界的に有名なレストランであり、革新的な料理と洗練されたサービスを誇ります。ここでは、ただの食事を超えた五感を刺激する体験が待っています。特に、ユニークなプレゼンテーションと絶妙な味わいの料理は、訪れるすべての人に忘れられない思い出をもたらします。

革新的な料理と洗練されたサービス

ユニークな体験を提供するレストラン

マイデンヘッドの美しい街並みとともに、The Fat Duckでの食の冒険をお楽しみください。予約はお早めに。あなたの次の特別な夜を、ここで過ごしませんか？

Heston Blumenthal's renowned temple to innovative Modern British cuisine, with a fixed-price menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdHRQa19RRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdHRQa19RRRAB

The Fat Duck exceeded all my expectations! From the moment we walked in, the service was exceptional. The staff were incredibly friendly, attentive, and knowledgeable, making us feel welcome and well cared for throughout the entire evening.

We were lucky enough to try the special Christmas menu, and it was pure magic! Every dish brought back the wonder and joy of being a child on Christmas morning. The flavors, presentation, and creativity were unlike anything I’ve ever experienced – a true celebration of the season.

The attention to detail, combined with the team’s ability to tell the story behind each dish, made the entire meal feel like an enchanting journey. The ambiance was warm and inviting, perfectly complementing the festive spirit and culinary artistry.

It’s rare to find a place where both the food and service are equally outstanding, but The Fat Duck delivered on all fronts. Highly recommend for anyone looking for a world-class dining experience. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINVkzT2NnEAE&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChZDSUhNMG9nS0VJQ0FnSURINVkzT2NnEAE

The Fat Duck is truly a very special restaurant. My wife and I dine out a lot and often visit three-star restaurants, but at The Fat Duck, one could easily add a plus to the three stars. The presentations are very impressive and thoughtfully designed, perfectly coordinated with each course. The dishes themselves are incredibly creative, and you can truly feel the amount of thought and perfection that has gone into them. It's self-evident that everything tastes amazing. The service is friendly, very attentive, and helps to enhance the overall experience. Our visit has left a lasting impression on us and will continue to do so for a long time. We rarely take the time to write reviews, usually only when something doesn’t go well, but in this case, we are writing because The Fat Duck absolutely deserves a positive review. We would like to thank the entire team at The Fat Duck for an impressive and exciting dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYclBqUS1RRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYclBqUS1RRRAB

Creative food, really interesting concepts, but disfrutar is still ahead by a mile. It is definitely an experience and a show though, and sometimes that can be gimmicky but not here. Service was generally great however my primary server seems a bit solemn and did not describe the dishes as comprehensively as I saw that some other servers did - and it’s important as there isn’t a detailed menu and it’s up to the server to uniquely describe dishes. The setting is quite simple if prefer that, not too much of an ambiance. Overall still a good experience and would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWJUNlNBEAE&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWJUNlNBEAE

We visited the fat duck on a very rare anniversary menu, celebrating 30 years of it's fine history.
Dishes ranged from classics, to classics with new twists, to newer plates. The whole history was showcased in a single meal.

It was titled the journey, and we were provided with a map and a magnifying glass. The map detailed our menu for the evening, but hidden across it were much smaller texts, instantly making the experience playful.

All dishes were masterfully presented, with plenty of theatre and of course, delicious flavours. Highlights were the full English breakfast masquerading as a bowl of cereal, and the magical floating merengues.

Truly wonderful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHZ6SWhnRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHZ6SWhnRRAB

This was my second time at the place and the central question was - are the classics identical, is there anything new. This is a three star joint, so level high anyways. So.
1. Many of the classics were improved and developed, so the menu is not a dead one even for the Sound of the sea etc.
2. There were new entries, my favorite was the kinda deconstructed Black Forest gateaux- it was  lip smacking delicious.
Then the most notable improvement: last time e.g. sake pairings and the wines were OK, but nothing to write home about. This time… the pairings played in the same league as the food. I stole the idea of pairing a dish with a special martini instead of wine immediately to my next home meal, what a genius idea.

Service was flawless, our wedding anniversary was met with a card from all chefs and our special guest, a Viking rubber duck named “Olaf, the gourmet duck” was given due attention.

I did find the evening a tad pricey though, 750€ of the tasting menu paid beforehand should have contained even a basic set of drinks with food.

マイデンヘッドの名高いフレンチレストラン“The Fat Duck”—本格的な味とユニークな体験

Established in 1995 by chef Heston Blumenthal, The Fat Duck is a three-Michelin-starred restaurant located in a 16th-century building in Bray, Berkshire. It is renowned for its innovative approach to modern cuisine, incorporating molecular gastronomy and multi-sensory dining experiences. The restaurant has been at the forefront of many culinary developments, such as food pairing and flavour encapsulation.

英国ベイアーリーシャーのブライ村に位置する『フェット・ダック』は、1995年にシェフのヘストン・ブルメンタールによって創業されました。16世紀の建物を改装したこのレストランは、その独創的な料理と革新的なアプローチで世界中の美食家を魅了しています。'}]}},{

フェット・ダックの歴史と革新の軌跡'}]}},{

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

The Fat Duck

Explore our innovative and sensory-driven menus, including the à la carte and The Journey tasting menu.

Nitro Poached Aperitifs

Red Cabbage Gazpacho

Jelly of Quail

Snail Porridge

Roast Foie Gras

Mad Hatter's Tea Party

Sound of the Sea

Salmon Poached in a Liquorice Gel

Like a Kid in a Sweet Shop

Botrytis Cinerea

Bedtime

The Fat Duck Menus

The fat duck menu overview at high street, bray, maidenhead uk.

Experience the extraordinary culinary journey at The Fat Duck, a celebrated destination for innovative Modern British cuisine in Maidenhead. Their Sensorium Tasting Menu invites diners on a captivating adventure through the senses, blending creativity with impeccable technique to deliver unforgettable flavors and presentations.

The menu begins with inventive starters crafted to awaken your palate. Dive into the rich and earthy Snail Porridge, a delicate blend of snails and oats simmered in vegetable stock, offering a uniquely textured introduction. For a taste of luxury, the Iberico Bellota Ham is paired with aromatic fennel, highlighting cured perfection. The Mock Turtle Soup, infused with tender beef, fresh vegetables, and warming spices, brings a comforting yet refined classic to the table. For a sensory seashore experience, the Sound of the Sea features raw fish with sardine sand and sea foam, creating a dish that is as theatrical as it is delicious.

Main courses continue to impress with exquisite combinations and meticulous presentation. The Salmon Poached in a Liquorice Gel pairs tender salmon with the intriguing flavors of liquorice, complemented by artichokes, a silky vanilla mayonnaise, and topped with golden trout roe to create layers of taste and texture. The Roast Turbot with Caviar exemplifies elegant simplicity, featuring fresh turbot perfectly roasted and crowned with luxurious caviar alongside garden-fresh vegetables.

Desserts at The Fat Duck are an adventurous finale, blending sweet and savory in unexpected ways. The Bacon & Egg Ice Cream challenges conventions with creamy, smoky bacon-infused ice cream balanced by subtle egg flavors, sugar, and cream for a perfectly indulgent treat. Meanwhile, the 24 Carrot Cake reinvents the classic with moist carrots, rich flour, sweet sugar, and tangy cream cheese, delivering comfort and sophistication in every bite.

The Fat Duck also offers a selection of expertly crafted cocktails, alongside fine wines and beers, thoughtfully paired to enhance each course's distinct flavors. Seasonal specials, such as their celebrated Christmas menus and anniversary collections, showcase innovative twists on beloved classics, delivering an immersive dining experience that delights the eyes and palate alike.

 include the theatrical Sound of the Sea starter, the liquorice-kissed salmon main, and the playful Bacon & Egg Ice Cream dessert.

 with impeccable service and innovative dishes that continually evolve while honoring culinary heritage.

 seeking a world-class British dining experience rich in creativity, sensory surprises, and refined flavors.

英国メイデンヘッドのThe Fat Duckで、革新的な料理と驚きの味覚体験を。究極のグルメ冒険を今すぐ予約！

バーンヘッド・ブラエの5☆ファットダックレストラン

Bray Municipality

A seasonal menu featuring four starters, four mains, and a trio of desserts, including several of Heston’s most iconic dishes.

À la carte Menu

An immersive tasting menu offering a comprehensive exploration of Heston Blumenthal's culinary creations.

The Journey Tasting Menu

イギリスのグルメシーンを代表するレストラン、ザ・ファットダックは、マイデンヘッドに位置し、革新的な料理体験と絶品のメニューで訪れる人々を魅了しています。

ザ・ファットダック：イギリス・マイデンヘッドのグルメ体験

ザ・ファットダックでは、季節ごとに変わるアラカルトメニューと、ホスト・ヘストン・ブルメンタルによるインスピレーション溢れるジャーニーテイスティングメニューを提供しています。

シーズナルメニューと体験型コース

アラカルトでは、前菜からデザートまで4品ずつのコースを、ジャーニーテイスティングでは、ホストの革新的な料理技術を存分に楽しめるコースをご用意しています。

アラカルトメニューとジャーニーテイスティング

革新的な料理とエンターテインメントを求めるグルメ愛好家にとって、ザ・ファットダックは絶対に外せないスポットです。

Berkshire

マイデンヘッドのザ・ファットダックで革新的な味覚体験を。予約必須・ヴィーガン対応・ロマンチックな雰囲気をお楽しみください。

The Fat Duck｜マイデンヘッドのミシュラン3つ星レストラン

ザ・ファットダックで革新的な料理と多感覚の味覚体験を。予約・ヴィーガン・グルテンフリーも対応、素敵なひとときを。

マイデンヘッドの高級レストラン｜The Fat Duckのシェフの技

マイデンヘッドのザ・ファットダックは革新的なフュージョン料理と歴史的建築の魅力を併せ持つ、ミシュラン3つ星レストランです。

マイデンヘッドの名高いフレンチレストラン“The Fat Duck”—本格的な味とユニークな体験

The Waterside Inn

The Crown at Bray

The Hinds Head