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Bristol

The Chef's Table in Bristol has quickly become a top dining destination, earning numerous accolades and positive reviews. Its commitment to seasonal, locally sourced ingredients and innovative cooking techniques has garnered a loyal following. The restaurant's intimate setting and open kitchen concept provide a unique and engaging dining experience.

Discover The Chef's Table in Bristol: A Culinary Gem with Intimate Charm and Exceptional Cuisine

Nestled in the heart of Bristol at 1a Avon Crescent, The Chef's Table offers an inviting, cosy dining experience that combines refined British cuisine with a warm, intimate atmosphere. This charming restaurant is a favourite among food lovers and trend-conscious travellers seeking a special place to enjoy seasonal, beautifully presented dishes crafted with passion and precision.

An unforgettable dining experience with a personal touch

From the moment you step inside, The Chef's Table makes you feel welcome and pampered. Diners consistently praise the impeccable service and charming ambiance that set the stage for a memorable meal. Whether it's the melt-in-your-mouth veal, exquisite soufflé, or the restaurant’s signature Pavlova, each dish tells a story of culinary craftsmanship. The opportunity to chat with the chef adds a unique, personal dimension rarely experienced elsewhere, enhancing the sense of care and attention that defines the restaurant.

Culinary delights and thoughtful service tailored to all guests

The Chef's Table is highly regarded for accommodating diverse dietary needs with grace and professionalism, making it a welcoming spot for diners with food allergies or vegan preferences alike. The expertly paired wines and crafted cocktails, including a standout Negroni, perfectly complement the menu's seasonal creations. Guests enjoy watching the culinary team in action, adding an interactive layer to their dining experience.

is perfect for an intimate evening or a leisurely lunch with friends, serving lunch from Thursday to Saturday and dinner from Wednesday to Saturday. With convenient on-street parking options nearby and an inviting atmosphere that balances professionalism with a relaxed vibe, it's an ideal spot in Bristol's vibrant dining scene.

What are the opening hours of The Chef's Table?

 Lunch is served Thursday to Saturday from 12pm to 4pm. Evening dining is available Wednesday to Saturday from 5pm to 12am, with last bookings at 9:15pm.

Is there parking available near the restaurant?

 Yes, there is plenty of on-street parking surrounding the restaurant, including Brunel Lock car park. These are pay and display bays with restrictions finishing at 7pm.

 Yes, The Chef's Table offers a four-course tasting menu priced at £49.50, featuring seasonal dishes.

The Chef's Table is celebrated by locals and visitors alike for its exceptional British cuisine and attentive service. The restaurant's standout offerings include a delectable fish & chips dish, a refined 7-course taster menu, and satisfying vegetarian choices. Guests frequently highlight the friendly and attentive staff, convenient parking, and the unique experience of dining while observing the chefs at work — a feature that adds a dynamic and memorable element to every visit.

Europe

United Kingdom

ブリストルの中心に位置するThe Chef's Tableは、食通たちにとっての究極のダイニング体験を提供するレストランです。洗練された空間と、創造性豊かな料理の数々が訪れる人々を魅了します。ここでは、地元の新鮮な食材を使った料理と、シェフの技が光る一皿一皿が、あなたの味覚を刺激します。

今すぐ予約して、ブリストルの美食の旅を始めましょう

The Chef's Table：ブリストルの隠れたグルメ宝石

Cosy eatery offering refined plates & tasting menus, plus views towards Clifton Suspension Bridge.

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My partner and I recently had the pleasure of dining at The Chef's Table and it was truly an unforgettable experience. From the moment we walked in, we felt welcomed and pampered. The service was impeccable, the atmosphere was charming and inviting, and the food was absolutely divine.
Every dish we had was exceptional, but the veal deserves special mention. It was cooked to perfection, melting in our mouths with an explosion of flavor. The soufflé and the Pavlova were simply irresistible, and we're not typically dessert lovers. And let's not forget the Negroni – it was hands down the best we've ever had.
What truly set this dining experience apart was the genuine care and attention we received. The chef even took the time to chat with us at the end of our meal, which we found incredibly thoughtful, especially considering how busy the kitchen must have been.
As someone with multiple food allergies, I was also incredibly grateful for how accommodating and understanding the staff were. They made sure I felt comfortable and catered to my needs without any fuss.
We can't wait to return and experience it all over again!

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Fantastic! A hidden gem here in Bristol. A quaint restaurant with an easy atmosphere but a VERY high standard on both service and food. You can get the passion that is put into the food by chef Raffaela, who we were very privileged to meet and talk to which showed her ethos even clearer. The high standard of food was only matched by the fantastic wine pairing and staff. Attentive and very knowledgeable but not overbearing, very professional but makes for an easy going atmosphere.
We've been privileged to eat in many high level restaurants around the country but if you can, don't miss out on this West country gem.
Don't miss out, book today! We've already rebooked for Feb, it's that good!!

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We recently dined at The Chef’s Table in the evening, opting for their 5-course tasting menu. The atmosphere was lovely—nice and intimate, creating a perfect setting for a special evening out. It seemed like all the guests were enjoying the experience, which added to the overall ambiance. Our waiter was exceptional—accommodating, friendly, and very knowledgeable about the ingredients and flavors, which enhanced our appreciation of the dishes. The food itself was interesting, with creative flavor combinations and beautiful presentation. However, despite the impressive dishes, we were disappointed to leave the restaurant still feeling hungry after the 5-course menu, especially considering the significant amount we paid.

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The 2 star is purely comparing this to its competitors.

I was a little apprehensive and mentioned to my wife on the way that it was very easy to book a table with plenty of space last minute, why is somewhere like that so quiet.

Whilst there, there were a fair few empty tables.

I'm going to start by saying it is massively disappointing giving what was expected. Incredible how it's kept 2 rosette if I'm honest.

Our bill came to just over £300

Parking - spot on, plenty just accross the road.

Accessible- perfect, disabled people will have no issue here.

The atmosphere is nice, it was warm, relaxed, clean, good lighting and the smells coming from the kitchen were great.

Greeted with a smile and very friendly lady who couldn't have been more welcoming.

Offered drinks straight off the bat, I mentioned about having a wine flight and from that moment everything seems to feel a bit fractured, it's like I disturbed the routine by not wanting another drink before the wine started and then it felt very un easy.

When the first glass of wine came she asked me "would you like me to go through the explanation of the wine or shall I just pour it ?" This was awkward, i think she could tell so gave a very loose description. The wine was nice, descriptions were very loose and I asked questions with a "i don't know" so I think some more training on the wine would be good.

The food. . . Don't get me wrong the food was ok, I always look for that thing that stands out, that's item that makes me smile but unfortunately that did not exist here, i would put most of the courses as something I would expect to have at marriot hotel wedding function if I'm honest. There was not a massive amount of flavours going on. I'm being very harsh due to where this placing is trying to set itself and the money it's charging it a well under par and nowhere near it's competitors.

The entries were nice.

The purree on the dishes were pointless as there was hardly any on there and just for presentation however the purree was also like glue to the plate after being left under the lights for too long.

Veal was cooked really nice, the jus was very intense and tasted like marmite.

Squab was over and dry.

The john dory was slightly over cooked but I'm picking hairs with that one. (Which I'm going to do with the prices if I'm honest)

The Scallops... well .... Huxley disappointed. It was tasteless and the sushi was well over done. This just didn't fit at all on the menu to start with but was just a really poor executed plate. I didn't eat it all.

The first dessert was really nice, reminded me of what my grandmother used to make us when we were kids.

The second dessert (i didnt take a pucture) seemed to be very lost. Each individual item tasted fine but it was like a chef thought oh I'm good at these let's put them on one plate and see what happens, weird.

Overall it's like this place was coming out of the 80s but kind of got stuck getting out of it didn't really see anything modern there, still garnished with green leaf for a start. Food was very medium, I'd still be giving it a low rating if the price was lower.

Every other table got asked if they wanted to talk to the chef after appart from us I promised my wife that I would kindly refuse the chef as she knows I'd have said something and she hates that, he came over any way and took the feedback great, had a chat also and was a friendly guy.

For a tasting menu experience there are far better places to go in Bristol for the money, Wilsons for example.

For a Dinning experience again the food is dated and not fantastic, little french walks all over the food here.

It is just not up to par and punching well above its weight. We won't be back unfortunately but thank you.

Just to finish off I've come back to this review after uploading pictures. The food was that far under parr that there were dishes served to me less than 10 hours ago and I completely forgot about them. . .  .the pictures reminded me. . . So yea £300 well spent ......... clearly

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A fabulous meal made all the more special as I could share the experience with my vegan son.
Staff amazing; room can get loud. The sommelier could drop a decibel, personally.
Our waiting staff were delightful and the visit from one of the chefs made it feel very personal.
Thanks to all the team.
Chapeau!

ブリストルの高評価レストラン「ザ・シェフズテーブル」グルメ体験

The Chef's Table, located at 1a Avon Crescent, Bristol BS1 6XQ, UK, is a Michelin-recommended restaurant offering a relaxed dining experience with views of the historic harbour. The 38-cover restaurant features an open kitchen concept, allowing diners to watch dishes being prepared. The menu changes every three months, utilizing seasonal produce from local suppliers.

The Chef's Table history and accomplishments in Bristol UK restaurant scene.

Nestled at 1a Avon Crescent in Bristol, The Chef's Table has quickly become a beacon of culinary distinction since its inception in 2020. Founded by the visionary chef-owner Conrad Lynton-Jenkins, this establishment evolved from a humble catering service into a sophisticated dining destination that captivates food enthusiasts and trend-conscious travelers alike.

A journey from catering to renowned restaurant

The Chef's Table opened its doors in August 2020, marking a pivotal transformation from a catering business into a fully-fledged restaurant. This transition allowed chef Conrad Lynton-Jenkins to bring his passion for refined plates and innovative tasting menus to life in an intimate, inviting space. The restaurant's location offers charming views towards the iconic Clifton Suspension Bridge, enhancing the overall dining ambiance.

Within just two years, The Chef's Table earned a proud mention in the prestigious Michelin Guide in 2022, showcasing its rising stature in the competitive Bristol restaurant scene. The following year, it achieved the coveted two AA rosettes for culinary excellence — a testament to the exceptional quality and creativity exhibited in its kitchen. These accolades reflect the restaurant's commitment to providing an unforgettable dining experience with meticulous attention to service and presentation.

Highlights from The Chef's Table timeline

 - The Chef's Table opened in August, transitioning from a catering business to a fully-fledged restaurant.

 - Featured in the Michelin Guide, cementing its reputation for culinary distinction in Bristol.

 - Honored with two AA rosettes for outstanding culinary excellence.

Today, The Chef's Table stands as a cosy yet refined eatery revered for its innovative tasting menus and carefully curated wine pairings. Its welcoming atmosphere continues to attract locals and visitors, making it a must-visit culinary gem in Bristol's vibrant food scene.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Bristol, where the vibrant culture and historical charm of England converge, lies The Chef's Table. This culinary haven is more than just a restaurant; it’s a symphony of flavors crafted with passion and precision. Tucked away on the tranquil Avon Crescent, its inviting ambiance beckons food enthusiasts and casual diners alike, promising an unforgettable gastronomic adventure.

The Chef's Table

A selection of seasonal dishes crafted by Chef Conrad and his team, utilizing the finest local produce.

Beef Tartare

Pressed Ham Hock

Pea and Mint Soup

Slow Cooked Rabbit Leg

Roasted Romano Pepper

Veal Fillet with Morels and Truffle

Pan-Fried John Dory with Chestnut Sauce

Buttermilk Panna Cotta

Lemon Indulgence

June – August Menu

この季節限定のメニューは、クランードシェフと彼のチームによる、地元の新鮮な食材をふんだんに使った多彩な料理の数々です。ブリストルの美しい季節感を感じられる料理をお楽しみください。

ザ・シェフズ・テーブルの季節のメニュー

 新鮮な牛肉にマロウクロウトン、醤油漬け卵黄、クルミケチャップ、オックステールゼリーを添えた逸品。

 季節のガーニッシュとともに楽しむ、ジューシーなハムホックの一品。

 フレッシュなエンドウ豆とミント、旬のハーブを使った爽やかなスープ。

スロークックされたウサギの脚

 季節の野菜とハーブとともにじっくり煮込まれたウサギの脚の逸品。

 季節のガーニッシュとともに焼き上げたロマノペッパーのロースト。

ヴェルのフィレとマルベリーとトリュフ

 マルベリーとトリュフを添えた牛フィレの贅沢な一品。

 栗のソースとともに提供される、ふっくらとしたジョン・ドリーのパンフライ。

 バターミルクとバニラを使った滑らかなパンナコッタ。季節のフルーツとともにどうぞ。

 レモンとメレンゲ、季節のフルーツを使ったさっぱりとしたデザート。

ブリストルのThe Chef's Tableで珍しい料理と素敵な雰囲気を満喫しませんか？洗練された味と心温まる空間を今すぐ体験しよう！

ブリストルの絶品レストラン|シェフズテーブルで味わう贅沢な食体験

Bristol Municipality

A four-course tasting menu available during lunch hours.

Lunch Menu

A seven-course tasting menu showcasing the chef's specialties.

Signature Menu

An exclusive menu featuring the finest seasonal ingredients.

Exceptional Menu

A selection of dishes available for individual ordering.

A la Carte Menu

ザ・シェフズテーブルで味わう贅沢なひととき

The Chef's Tableは、英国のブリストル市にある洗練されたレストランです。ここでは、四種のコースを楽しめるランチメニューや、シェフのスペシャルを堪能できるセブンコースのシグネチャーメニュー、厳選された旬の素材を使用したエクセプショナルメニューなど、多彩なコース料理が用意されています。

アラカルトメニューも提供しており、個別に注文できる多彩な料理が楽しめます。価格は一品約16.95ポンドからと手頃で、気軽に高級感あふれる料理を味わうことができます。贅沢なダイニング体験を求める方にぴったりの場所です。

ブリストルに位置する『ザ・シェフズ・テーブル』は、独特なオープンキッチンと季節の地元食材を活かした料理で知られる高評価のレストランです。洗練されたサービスとプライベートダイニングの選択肢もあり、特別な夜にぴったりです。ただし、席数が限られており、予約は必須です。ピーク時には利用できないことも多いため、計画的な訪問がおすすめです。

ブリストルの隠れた名店：ザ・シェフズ・テーブルの魅力と課題を探る　

このレストランは、料理の質の高さとサービスの丁寧さで多くの評価を集めています。オープンキッチンのユニークなコンセプトにより、料理を作る過程も楽しめ、季節の地元産食材をふんだんに使ったメニューは、訪れるたびに新しい発見があります。シーフードや季節の特製料理は特に評判が良く、プライベート空間でのゆったりとした食事を楽しむことができます。

ザ・シェフズ・テーブルの魅力：優れた点と体験

ただし、いくつかの課題も存在します。席数が少ないため、事前予約が必要であり、特にピーク時には希望通りに利用できない場合もあります。また、価格は一部の人にとって高めと感じられることもあります。さらに、大人数でのグループ利用には制限があるため、事前に計画を立てることが重要です。

総じて、『ザ・シェフズ・テーブル』は、ブリストルのグルメシーンにおいて特別な体験を提供するレストランです。高品質な料理と洗練されたサービスを求める旅行者や地元の食通にとって魅力的な選択肢ですが、その魅力を最大限に楽しむためには、事前の計画と予約が不可欠です。自然豊かな港の景色とともに、記憶に残るダイニング体験を提供します。

City of Bristol

Discover Bristol's premier restaurant, The Chef's Table, offering seasonal menus, locally sourced ingredients, and waterfront vistas. Book now!

The Chef's Table Bristol - Exclusive Dining & Scenic Views

Enjoy private dining, tasting menus, and chef interactions at The Chef's Table in Bristol. Located on Avon Crescent, offering an intimate dining experience.

Experience The Chef's Table Bristol with Private & Tasting Menus

Learn about The Chef's Table Bristol, offering modern British cuisine with seasonal ingredients, open kitchen, and scenic harbourside views. Visit us today!

ブリストルの高評価レストラン「ザ・シェフズテーブル」グルメ体験

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