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Penzance

The Tolcarne Inn, located in Newlyn Harbour, is celebrated for its fresh seafood dishes crafted by Chef Ben Tunnicliffe. The menu evolves daily, reflecting the catch of the day and seasonal produce. The pub offers a relaxed setting with live jazz on Sundays, local ales, and a dog-friendly environment. Its historic maritime setting adds to the charm, making it a favored spot for both locals and visitors.

The Tolcarne Inn: A Coastal Gem in Newlyn's Heartline Cornwall Dining Experience 

Nestled right beside the bustling Newlyn Harbour and its vibrant fish market, The Tolcarne Inn is a historic 300-year-old establishment that perfectly embodies Cornwall’s rich maritime heritage. This charming inn offers an exceptional seafood dining experience that tantalizes the palate with freshly caught fish, elegantly presented using seasonal ingredients that highlight the natural flavors of the sea.

Exceptional Seafood and Seasonal Delights

At The Tolcarne Inn, the star of the menu is undoubtedly the fish. Diners rave about dishes like the mackerel and horseradish starter, the sensational cod main course, and the John Dory and Silver Mullet mains — all cooked to perfection by renowned chef Ben Tunicliff, a local culinary legend. The use of locally sourced, fresh seafood ensures that every bite bursts with authentic Cornish flavors. Don’t forget to save room for the indulgent bread and butter pudding, a perfect end to a memorable meal.

The Tolcarne Inn blends historic charm with a welcoming and informal atmosphere. Its location offers stunning views of Newlyn Harbour, enhancing the dining experience with a true taste of coastal life. Guests appreciate the attentive and friendly service, which complements the exquisite cuisine. Outdoor seating is available for those who enjoy dining al fresco, and the inn welcomes dogs in the bar area, making it a favorite among pet owners. While there is paid parking nearby, it’s wise to check availability in advance.

Community Sentiment and Visitor Favorites

 reviews highlight the Tolcarne Inn’s superb seafood, cozy ambiance, and accommodating service. From local ales and ciders to vegetarian-friendly dishes, the inn caters to diverse palates. The ever-changing menu reflects the best of seasonal produce and local catch, ensuring a fresh and authentic experience every visit.

 Yes, The Tolcarne Inn welcomes dogs in the bar area, making it a great spot for pet owners.

Does The Tolcarne Inn offer vegetarian options?

 Yes, the menu includes vegetarian options, and dishes can be adapted for specific dietary requirements.

What are the opening hours of The Tolcarne Inn?

 The Tolcarne Inn is open Tuesday to Saturday from 11:30 AM to 3:00 PM and 5:30 PM to 8:30 PM; Sunday from 11:30 AM to 4:00 PM; closed on Monday.

Is there parking available at The Tolcarne Inn?

 Parking availability is not specified; it's advisable to check with the establishment directly.

Does The Tolcarne Inn accept reservations?

 Yes, reservations are accepted. It's recommended to book in advance, especially during peak times.

Europe

United Kingdom

イギリスの美しい都市ペンザンスに位置するトルカーンインは、地元の人々と旅行者の両方に愛される、歴史と現代的な魅力が融合した場所です。伝統的なパブの温かさと洗練されたレストランの雰囲気を兼ね備え、訪れる人々にとって忘れられない体験を提供します。

トルカーンインの魅力的な世界へようこそ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbDRTWG1BRRAB&d=17924085&t=1

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If you love fish this is for you. Right next to Newlyn Harbour and fish market, this 300 year old inn doesn’t get any closer to fresh fish than you can get. The food is elegantly presented, using seasonal ingredients that perfectly complement the star of the show: the fish. The mackerel and horseradish starter was beautiful! The cod main was sensational and (if you have room) try and squeeze in the bread and butter pud. You know you want it. The service was attentive, informal and friendly. If I had one improvement, a little ambient music wouldn’t have gone amiss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINE1uQWR3EAE&d=17924085&t=1

places/ChIJg8sdxUbEakgRN01iTd6EkU0/reviews/ChZDSUhNMG9nS0VJQ0FnSURINE1uQWR3EAE

We had a lovely meal at The Tolcarne Inn.

The devilled egg, ray terrine and trout starters were all delicious.

Mains John Dory and Silver Mullet.

All impeccably cooked and presented.

With a bottle of Viognier and service our total bill was £160 for two of us.

This was a cool showery Monday evening in Newlyn and apart from a couple of other diners the inn was empty. A table laid up for six appeared to be no shows which must be a source of extreme frustration for the inn.

Highly recommended for anyone like us for whom this was one of the big holiday nights where we were braced to receive the bill!

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Booked one night before. Pricey but quality of fish dish was quite good. The john dorry fish fillet was particularly good and tasty. Scallop was also very fresh. Enjoyed our dinner here.

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places/ChIJg8sdxUbEakgRN01iTd6EkU0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNVktNGF3EAE

Superb Pub with excellent Food prepared by Ben Tunicliff, a little of a legend in this part of Cornwall, and well diserved, stunning Fish of course and so fresh as you would expect

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk1qWXNRRRAB&d=17924085&t=1

places/ChIJg8sdxUbEakgRN01iTd6EkU0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bk1qWXNRRRAB

My husband and I arrived in Cornwall on 31/5/2024 on Friday. We took a walk around this small little fishing village called Newlyn. And found this little restaurant - The Tolcarne Place. Their menu for lunch is sharing plant. We ordered 3 different dishes. The servers were exceptionally friendly. The service was excellent. The dishes we selected were the best to be known. Thank you for your excellent services. Highly recommended. ⭐️⭐️⭐️⭐️⭐️

ペンザンスのThe Tolcarne Inn：絶品料理と地元の人気バー

The Tolcarne Inn, established in 1717, has a rich history as a maritime pub in Newlyn Harbour. Chef Ben Tunnicliffe took over in 2012, transforming it into a renowned seafood destination.

あなたの旅先で歴史と味わいを楽しむ場所、トルカーンイン

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

The Tolcarne Inn in Newlyn, Penzance, is a charming bar and restaurant offering delightful seafood dishes and a cozy atmosphere, perfect for enjoying local cuisine in Cornwall.

The Tolcarne Inn

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

The Tolcarne Inn in Newlyn, Penzance, is a charming bar and restaurant offering delightful seafood dishes and a cozy atmosphere, perfect for enjoying local ales and fine wines.

A selection of dishes from The Tolcarne Inn's menu, showcasing the best of Cornwall's seafood and local produce.

Homemade bread, salted butter

Gordal olives

Anchovy devilled eggs

Salt cod fritters, aioli

Scallop roe taramasalata, crostini, cucumber chutney

Jersey oyster, mignonette, lemon and tabasco

Mackerel – soused, gravadlax, pate, cucumber and dill

Fish goujons, lemon and herb mayo, cucumber chutney

Asparagus, goats cheese, capers, raisins and smoked almonds

Ray and potato terrine, piccalilli

Home smoked chalk stream trout, capers and lemon

Mussels, steamed with white wine, garlic, parsley and cream

Seared scallops, scallop roe taramasalata, crispy scallop roes

Crispy halloumi, smoked aubergine, lime pickle, dukkah

John dory, roast onion, hollandaise sauce

Turbot, new seasons broad beans, girolles, vermouth, tarragon

Monkfish, swiss chard, chilli, anchovy, lemon and garlic

Hake, tartare crushed cornish earlies, asparagus, smoked hollandaise

Hand cut fries

Herby potatoes

Harissa courgettes

Dressed leaves

Grilled savoy cabbage, caesar dressing, parmesan

Iced bread and butter pudding parfait, poached rhubarb

White chocolate and hazelnut terrine, coffee bean sauce

Yoghurt panna cotta, cardamom apricots

St hilary strawberry eton mess

Affagato

Selection of cheese: russet squire, ogleshield, mrs bells blue

Sample Menu

The Tolcarne Inn Menu Overview in Penzance Cornwall UK - Fresh Local Seafood and Seasonal Delights from Chef Ben Tunnicliffe 

Nestled in the heart of Newlyn, The Tolcarne Inn offers a sumptuous culinary journey that celebrates the freshest local seafood and seasonal produce of Cornwall. Crafted by acclaimed Chef Ben Tunnicliffe, the menu showcases elegant dishes full of flavor and refined presentation.

Begin your meal with a selection of vibrant starters that perfectly balance traditional flavors and modern twists. Enjoy the silky texture of anchovy devilled eggs, or the delicacy of scallop roe taramasalata served with crostini and a tangy cucumber chutney. The salt cod fritters with aioli offer a crispy start with rich, garlicky notes, while the Jersey oyster comes alive with mignonette, lemon, and a hint of Tabasco.

 – warm, freshly baked bread paired with creamy salted butter.

 – briny and plump olives to awaken your palate.

 – a layered delight featuring cured mackerel with refreshing cucumber and aromatic dill.

Ceviche of red mullet, chilli jam, sweet potato, honey and coriander

 – a zesty ceviche blending heat and sweetness with fresh local fish.

The mains are a showcase of Cornwall's finest catches, cooked to perfection and accompanied by seasonal vegetables and rich sauces. Savor the delicate sea bass with creamed leeks and crispy pancetta, or indulge in the monkfish served in a fragrant broth of broad beans, mussels, and wet garlic. The John dory with asparagus and hollandaise sauce offers a luxurious and balanced plate that’s both comforting and refined.

 – crispy golden fries seasoned to perfection.

 – spiced courgettes with a North African kick.

 – fresh greens tossed with house dressing.

 – smoky cabbage with creamy caesar and cheese.

The dessert selection at The Tolcarne Inn offers a sweet conclusion to your meal with both traditional and inventive treats. Dive into the quince and apple crumble tart served with custard, or indulge in the rich chocolate brownie paired with salt caramel and praline ice cream. For a refreshing finish, the lemon posset with St Hilary strawberries and shortbread delights with its citrus brightness and crumbly texture. Cheese lovers can savor a curated selection featuring Bagborough Brie and Beauvale.

Complement your meal with a carefully selected range of wines, beers, and cocktails available at the inn. While specific drink offerings are not detailed here, you can expect a thoughtful beverage list designed to accentuate the fresh, coastal flavors of the menu. The Tolcarne Inn also features specials that celebrate seasonal ingredients and the best catches from nearby Newlyn Harbour, ensuring a dynamic and enticing dining experience every visit.

ペンザンスの魅力的なThe Tolcarne Innで地元の味と温かい雰囲気を楽しもう！絶品料理と心温まるひとときを今すぐ体験。

ニューリン・ペンザンスのザ・トルカーン・イン：海辺の快適バー

Penzance Municipality

A daily-changing menu featuring fresh seafood sourced from local fishermen and complemented by seasonal produce from local farms.

Seafood-focused menu

The pub welcomes dogs, making it a great stop for pet owners exploring West Penwith.

Dog-friendly

Enjoy live jazz performances every Sunday, adding to the pub's vibrant atmosphere.

Live jazz on Sundays

A selection of well-kept local ales and ciders are available to complement your meal.

Local ales and ciders

A carefully curated wine list designed to enhance the seafood offerings.

Wine list

ペンザンスの海辺に佇むザ・トルカーン・インは、新鮮な地元の海産物を楽しめる絶好のスポットです。季節ごとに変わるシーフードメニューは、地元の漁師から直送された新鮮な魚介類をふんだんに使った料理が自慢。新鮮さが命の海の幸を、地元の農園から取り寄せた旬の食材とともに堪能できます。趣のあるカウンター席や暖かな雰囲気のダイニングで、海の風を感じながら食事を楽しむことができます。

ザ・トルカーン・インで味わう海の幸とライブジャズの夜帯'}]} ,{

愛犬家の方に嬉しいポイントが満載のザ・トルカーン・インは、ペット同伴歓迎のパブです。犬と一緒に地元の味を楽しむことができ、ペットと訪れる旅行者にとって理想的な場所となっています。

ペットと一緒に楽しめるフレンドリーな空間'}]} ,{

毎週日曜日に開催されるライブジャズの夜は、地元の音楽シーンを感じられる特別な時間です。夕暮れ時に流れる心地よいジャズサウンドは、訪れる人々を魅了します。

ぜひ、地元の新鮮なシーフードとともに、ライブジャズの夜をお楽しみください。ペンザンスでの素敵な時間を過ごすのにぴったりな場所です。ご家族やペット連れの旅行者にとっても理想的な場所ですので、次の休暇には訪れてみてはいかがでしょうか。

ザ・トルカーン・インでは、地元産のビールやサイダー、厳選されたワインも充実。特に海鮮料理にぴったりのワインリストは、シーフードの美味しさを引き立てます。カジュアルながらも洗練された雰囲気の中で、ローカルな味と音楽を存分に楽しめるこのパブは、ペンザンスの新たなお気に入りスポットになること間違いなしです。

Cornwall

美味しい地元産シーフードとライブジャズが楽しめるThe Tolcarne Innは、ペンザンスのニューリンハーバーに位置します。予約はお早めに！

The Tolcarne Inn, Penzance - 海鮮と歴史の魅力的なパブ

営業時間は火-土ランチ12:00-14:30、ディナー17:30-20:00、日ランチ12:00-16:00。月曜定休。詳細はお問い合わせください。

ペンザンスのThe Tolcarne Inn：絶品料理と地元の人気バー

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