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Edinburgh

Diners appreciate the elegant setting, attentive service, and creative, well-presented dishes. Some note that portion sizes can be small, and the atmosphere may feel cool to some.

エジンバラの中心で味わう洗練されたフレンチ料理

エジンバラの洗練されたダイニング体験、ディーン・バンクス at ザ・ポンパドール　

エジンバラの「ディーン・バンクス at ザ・ポンパドール」は、豪華な雰囲気と丁寧なサービスが魅力のレストランです。洗練されたインテリアとともに、創造的な料理の数々を楽しめます。特別な記念日やカップルのデートにぴったりの場所です。 

特別な日のためのエレガントなダイニング

ここでの食事体験は、エジンバラの食文化とイギリスの洗練された料理の融合を楽しめる絶好の機会です。ディーン・バンクスは、地元の旬の食材を活かしたメニューと、革新的なプレゼンテーションが特徴です。予約は必須ですので、事前に計画を立てましょう。

ディーン・バンクス at ザ・ポンパドールは、エレガントな雰囲気とともに、様々なニーズに応えるサービスを提供しています。ドレスコードはスマートカジュアルで、車椅子アクセスも可能。 veganメニューも用意されており、多様な食の嗜好に対応しています。営業時間は水曜日から日曜日まで、ランチは正午から午後3時、ディナーは午後5時から深夜12時までです。 

エレガントな内装とサービスの質の高さ。 

Europe

United Kingdom

エジンバラの心に位置する「ディーン・バンクス・アット・ザ・ポンパドール」は、スコットランドの伝統と革新的な料理技術が融合した、洗練されたレストランです。歴史的な街並みを背景に、モダンなインテリアと温かいおもてなしが訪れる人々を迎えます。ここでは、地元の新鮮な食材を使った創作料理と、選りすぐりのドリンクが楽しめ、特別な夜や記念日にもぴったりです。

ディーン・バンクス・アット・ザ・ポンパドール：エジンバラの洗練されたダイニング体験

あなたの感想をシェアしてください

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The tasting menu was to die for. So many great food on there. As suggested it was a tasting menu but you got a lot of food once finished.... The service was awesome and the people were so nice and helpful. We didn't have to wait long for each dish. Just long enough to talk about it and enjoy it before the next came out. But we did not feel rushed.

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Very nice food! We took the tasting menu.
Nice idea of the glass bottle but I would rather share a nice message or story

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It was a wonderful experience from start to finish. The food was really tasty and beautifully concocted, and the wines complemented it very well.

Our waiter was attentive and fun, and the whole meal created warm memories that we'll enjoy for a very long time.

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Wow!!!!!

I am 57 years old and have eaten at Michelin starred restaurants around the world, but I have never enjoyed a tasting menu and wine pairing as much as I did at Dean Bank's.

The vegan menu is a triumph of texture and flavour and the presentation is nothing less than grand art!  I was lucky enough to try the first ever serving of beetroot with a tomato reduction.  I actually had a moment of perfection where all anxiety slipped away leaving my entire being focused only on the moment, the flavour, the texture and nothing else.  Beautiful.

Our server, Kate, brought us each dish with an aristocratic poise, with an almost balletic control in the presentation of each plate.  She did an amazing job in describing the nuance of each course.

The restaurant's sommelier, Jack, created a perfect pairing of wines for each course, the interplay of the wine and the food was both complex and delightful.  Jack enthusiastically presented his wine choices, moving charismatically between the tables engaging with diners.

All in all it was a delightful evening and I can't wait to go back.

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Unfortunately we had a disappointing meal but there is so much potential. The service was excellent from the wait staff and cannot be faulted. Everything with our meal started off well. The amuse bouche was absolutely delightful and had a wonderful flavour and was presented beautifully in a box where it has been smoked. We the received a lovely loaf of bread with three different butters. Unfortunately it was after this point things started to go wrong. All of these dishes we received we were well presented but unfortunately there were to problems. 1) The chef is using strong Asian flavours but everything just ended up being overpowering and not great. One dish featured some crab that was totally destroyed by a takeaway-esque Thai red curry sauce. Crab has such a beautiful natural delicate flavour but this was then completely lost. 2) We eat at a lot of fine dining restaurants and know that on tasting menus portion sizes are small, but the portions served were a little on the small sized even for fine dining. The amount of mackerel we had in one dish was a little bit of a joke. We didn’t like the flavour profile of the desert but the shortbread we received with the bill was exquisite. If there was a menu that didn’t feature Asian flavours (which we don’t think the chef uses well) and offered a British/Scottish menu we would probably really like it and have had an excellent meal. This place has a lot of potential and the chef is clearly ambitious. Might go back with a different menu.

エジンバラのDean Banks at the Pompadour：洗練されたレストラン体験

Dean Banks at The Pompadour is a fine dining restaurant located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street, Edinburgh. The restaurant embraces the same ethos as Haar Restaurant, St Andrews, showcasing the best of land and sea. The menu constantly evolves, reflecting the seasons, and features the very best local produce from Edinburgh, Fife, and beyond. Foraged seasonal produce is preserved to enjoy the fruits of summer year-round. Each guest enjoys a sensory experience like no other, leaving a lasting memory.

エディンバラの歴史とともに進化するフレンチの名店、ディーン・バンクス アット ザ・ポンパドール

エディンバラの中心部、プリンスストリートに位置するザ・カレドニアンホテル内にあるポンパドールは、1925年に開業した歴史あるレストランです。長い歴史の中で、多くのゲストに愛され続けてきました。

2021年、著名なシェフ、ディーン・バンクスがこの歴史的なレストランを引き継ぎ、彼の革新的な料理哲学を導入しました。 

シェフデーン・バンクスの登場

2024年、ポンパドールは創業から120周年を迎え、記念のテイスティングメニューとともに、120年ぶりにアラカルトメニューを導入しました。

このレストランでは、地元エディンバラ、ファイフ、その周辺地域から仕入れた新鮮な食材を用いた季節感あふれる料理を提供し、四季折々の味覚を楽しむことができます。特に、季節の採集物は長期保存され、夏の恵みを通年堪能できる工夫も施されています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the vibrant heart of Edinburgh, where the ancient architecture gracefully melds with modern charm, lies a culinary gem worthy of exploration: Dean Banks at the Pompadour. This exquisite restaurant promises more than mere dining; it offers a sensory journey through Scotland’s rich gastronomic tapestry, featuring locally sourced ingredients and seasonal flavors.

Dean Banks at the Pompadour

An evolving seasonal selection reflecting Scotland’s finest local produce from both land and sea.

Hand Dived Orkney Scallops

Mosaic of Rabbit

Isle of Wight Tomatoes with Burrata

Dry-Aged Sirloin

Lemon Sole with Vermouth Sauce

Stuffed Poussin with Waldorf Salad

Peach Melba

À la Carte Menu

À la carte menu at dean banks at the pompadour in edinburgh united kingdom.

Discover an exquisite dining experience at Dean Banks at the Pompadour, nestled in the heart of Edinburgh, where Scotland's finest seasonal produce is celebrated through a sophisticated à la carte menu. This culinary journey perfectly balances local land and sea ingredients, inviting food lovers and discerning travelers to indulge in flavors crafted with precision and passion.

Begin your meal with delicate starters designed to awaken the palate. The 

 blends succulent prawns with fresh lettuce, tomato, and cucumber, all elegantly enhanced by a classic cocktail sauce. For a more adventurous start, try the 

 featuring tender rabbit paired with earthy Puy lentils and a honey mustard dressing that harmonizes sweetness and tang.

The main courses are a celebration of refined flavors and textures, showcasing premium ingredients. The 

 is a masterful dish where delicate sole is complemented by sweet grapes, aromatic fennel, and a velvety vermouth sauce. Seafood lovers will relish the 

 served with rich garlic butter and a fresh hint of lemon, showcasing the finest local shellfish. For a hearty yet elegant option, the 

 offers tender poussin paired with crisp Waldorf salad, celeriac slaw, candied walnuts, and a fragrant tarragon jus that elevates every bite.

Conclude your meal on a sweet note with the classic 

, a timeless dessert that combines juicy peaches, fresh raspberries, vanilla ice cream, and luscious raspberry coulis for a perfectly balanced finish.

Complement your meal with a carefully curated selection of wines and cocktails thoughtfully paired by the restaurant's sommelier. Seasonal specials and tasting menus offer an immersive experience, showcasing innovative dishes that reflect the chef's ambition and the rich culinary heritage of Scotland. Whether savoring a glass of fine wine or enjoying the attentive service, every visit promises memorable moments in an elegant Edinburgh setting.

 showcasing Scottish native lobster and sole.

 carefully sourced to ensure freshness and flavor.

 crafted to enhance each dish's unique profile.

 turning every course into a feast for the eyes and palate.

エジンバラのDean Banks at the Pompadourで、絶品料理と洗練された空間を体験。贅沢な味覚と素敵な時間を今すぐ楽しもう！

エディンバラの高級レストラン Dean Banks at the Pompadour｜絶景とグルメ体験

Edinburgh Municipality

A 10-course tasting menu featuring seasonal Scottish ingredients.

A plant-based tasting menu highlighting Scotland's local produce.

Vegan Tasting Menu

A 5-course tasting menu available during lunch hours.

Lunch Tasting Menu

究極のダイニング体験を提供する、エジンバラの高級レストラン「ディーン・バンクス・アット・ザ・ポンパドール」では、季節のスコットランド産食材をふんだんに使った多彩なコース料理を楽しめます。地域の新鮮な食材を用いたメニューは、地元の魅力を最大限に引き出しています。'}]},

で、レストランの詳細や予約情報を確認しましょう。特に、以下の3つの特別なコースは見逃せません。'}]}, {

では、季節のスコットランド産食材を使用した多彩な料理を選べます。'}]}, {

ビーガンタスティングメニュー

も提供しています。植物ベースの料理でスコットランドの地元産品を堪能できます。'}]}, {

ランチテイスティングメニュー

は平日のお昼に楽しめる5コースの料理コースです。'}]}, {

エジンバラのこのレストランは、洗練された雰囲気とともに、地域の新鮮な食材を活かした創作料理を楽しめる場所です。美しい景色とともに、忘れられない食の旅を堪能してください。予約はお早めに。あなたの次のグルメ冒険がここから始まります。 

エジンバラの美食体験を楽しもう：ディーン・バンクス・アット・ザ・ポンパドール'}]}, {

Experience the best of Edinburgh with Dean Banks at The Pompadour, offering seasonal Scottish menus, private dining, and stunning city views. Book now!

Dean Banks at The Pompadour, Edinburgh - Fine Dining & Scottish Cuisine

Discover Dean Banks at The Pompadour in Edinburgh's Princes Street. Enjoy creative Scottish dishes, wine pairing, and elegant atmosphere. Reserve today!

Visit Dean Banks at The Pompadour, Edinburgh | Renowned Scottish Chef

Opening hours for Dean Banks at The Pompadour, Edinburgh. Find opening hours for Dean Banks at The Pompadour, Edinburgh on Princes Street - novacircle.com

À la carte menu at dean banks at the pompadour in edinburgh united kingdom.

starters.

main courses.

desserts.

drinks and specials.

Nomad

Söderberg Stockbridge

Teuchters