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利点

London

Cabotte is a French restaurant in London known for its exceptional food, extensive wine list, and attentive service. Guests frequently praise the quality of the dishes, the knowledgeable staff, and the ambiance of the restaurant. The wine list, particularly its focus on Burgundy wines, is often highlighted as a standout feature.

ロンドンで味わう本格フレンチ：Cabotte

ロンドンの中心地に位置するCabotteは、フレンチ料理の素晴らしい体験を提供するレストランです。洗練された雰囲気とともに、絶品の料理と充実したワインリストが自慢で、グルメな旅行者やローカルの食通たちに絶大な人気を誇っています。

フレンチの伝統的な味と現代的なアレンジを融合させた料理

 Burgundyのワインを中心とした充実のワインリスト

優れたサービスと温かい雰囲気

 月曜日から金曜日の正午12時から午後10時まで営業しています。

プライベートダイニングはありますか？

 6名から40名まで利用可能なプライベートダイニングルームがあります。

 きちんとしたカジュアルな服装がおすすめです。

持ち込みワインは可能ですか？

 £25のコルク費用で持ち込み可能です。月曜日は無料です。

Europe

United Kingdom

ロンドンのシティに位置する「Cabotte」は、フランス料理を基盤にした洗練されたダイニング体験を提供します。二人のソムリエによって設立され、ユニークで広範なワインリストが特徴です。温かみのある雰囲気の中で、食事を楽しむことができるこのレストランは、訪れる人々に特別な体験を提供しています。

Cabotteでは、フランス料理の伝統を尊重しつつ、現代的なアプローチで料理を提供しています。特に、以下の料理が人気です。

ビーフとフィッシュのメインディッシュ

ロケーションと近隣のアトラクション

Cabotteは、ロンドンのシティに位置し、歴史的な建物に囲まれています。周辺には、アートギャラリーや文化施設が点在しており、食事の後に散策するのに最適な場所です。

A: はい、特に週末は予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトも可能です。

ロンドンのシティで特別なダイニング体験をお求めなら、Cabotteを訪れてみてください。美味しい料理と素晴らしいワインがあなたを待っています。

Set up by two sommeliers, this French venue features and extensive and unusual wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE

There was a live insect, moving in a drink, and the solution the restaurant provided was just quickly taking the insect out and gave it back to us. Appalling service!!!! They also put extra more item on our bill which we didn’t order… added up to be horrible service. I would avoid this restaurant. Food is very mediocre. We ended up leaving earlier than we planned.

** The reply from the restaurant is nonsense, we won’t randomly accuse you of “simply remove the insect”. Please don’t try to fool us.
** Plus we don’t think got the bill wrong and corrected it until we ask for is something to be very proud of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE

Outstanding dinner and iconic wine list.  Food was really excellent and well balanced flavors and quite visually appealing in preparation. Cozy space with perfect temperature and level of sound (not too loud).  In town visiting, and it was the highlight meal of the trip. Will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE

If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE

Attentive service and Michelin level food. The ravioli was light and moreish, the fish was exquisite (the sauce was to die for), and the tarte tartin could have fed 3, and I would have licked the plate!! The Sancerre and Cote du Rhône - again were divine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB

One of the best fish dishes I ever had, and I eat out a lot. Quality of the food overall of Michelin star quality. Stunning.

ロンドンのCabotte - 本格的なフレンチビストロ体験

Cabotte, located at 48 Gresham Street in London, was founded by two Master Sommeliers, Xavier Rousset and Gearoid Devaney. The restaurant is named after the small huts that Burgundy winegrowers have within their vineyards, reflecting its focus on Burgundy wines. It offers a menu of traditional French dishes with modern twists, using seasonal ingredients.

キャボット：ロンドンのフレンチワインレストランの歴史と魅力記録。 

ロンドンに位置するキャボットは、フレンチワインと現代的な料理の融合を追求した歴史と革新のレストランです。 

2016年にXavier Rousset氏とGearoid Devaney氏によって設立され、ロンドンのグレシャムストリート48番地に誕生しました。 

フレンチ料理をベースにしたメニューには、季節の旬の食材を使った創作料理が並び、伝統と革新が融合した味わいを楽しめます。 

キャボットは、ブルゴーニュワインの小さな小屋からインスピレーションを得て名前が付けられ、その名の通り、ワインの原産地であるブルゴーニュへの深い敬意を示しています。 

キャボットの歩みを特徴づけるいくつかの重要なイベントを振り返ります。 

2016年：キャボット誕生、シェフとソムリエによる新しい体験の提供開始。 

2017年：ミシュランガイドに掲載され、評価を獲得。 

2021年：Star Wine Listによる英国の中規模リスト最優秀賞を受賞。 

Dine In

Takeout

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Tucked away on Gresham Street in the historic heart of the City of London lies a culinary gem known as Cabotte. This enchanting restaurant offers an alluring blend of sophisticated French cuisine and an intimate setting, making it a perfect escape from the bustling energy of the financial district. Cabotte is not just a restaurant; it is a serene haven that draws food lovers in with its carefully curated menu inspired by the rich culinary traditions of France. Each dish is a work of art, carefully crafted using the finest seasonal ingredients, ensuring that every bite is a delightful experience. Equally captivating is Cabotte's extensive wine list, featuring a proud selection of wines from various regions, giving enthusiasts the chance to explore hidden vintages or revisit classic favorites.

Cabotte

Cabotte is a charming French restaurant located in the heart of London's City, offering a sophisticated dining experience with an extensive wine list curated by two sommeliers. The venue features a warm ambiance and a menu inspired by traditional French cuisine, making it a perfect escape from the bustling financial district.

A selection of traditional French dishes with modern twists, showcasing the best seasonal ingredients.

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan

Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing

Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad

Selection of French & Italian Charcuterie

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion

Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp

Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette

Skinny Fries Cooked in Beef Fat

Gem & Endive Salad with Walnut & Mustard Dressing

Steamed Bok Choy with Chilli & Garlic Oil

Frangipane with Mix Berry Jam & Walnut Ice Cream

Apple Tarte Tatin with Clotted Cream

Selection of 5 Seasonal French Cheeses

Cabotte Menu

Cabotte menu overview at 48 Gresham Street London EC2V 7AY UK City of London French restaurant offering traditional dishes with a modern twist in seasonal ingredients.

Nestled in the heart of London’s City, Cabotte presents a thoughtfully crafted menu that celebrates traditional French cuisine infused with contemporary flair. This inviting restaurant is renowned for its seasonal ingredients, delivering dishes that are both visually stunning and richly flavorful.

Begin your culinary journey with starters that highlight exquisite ingredients and expert preparation. Delight in the velvety Roasted Winter Squash Velouté, enriched with mixed mushrooms, chestnuts, and aged parmesan, offering a comforting yet sophisticated start. For seafood enthusiasts, the Smoked Salmon with cucumber, soft herbs, and a zingy lemon and caper dressing delivers freshness and balance.

, paired with truffle mayonnaise, roquette, and parmesan salad for a rich and earthy combination.

, showcasing expertly cured meats that perfectly set the tone for a memorable meal.

, a decadent twist on a classic side that complements any starter or main.

, offering a crisp and tangy complement to the richer dishes.

, a vibrant and aromatic starter to awaken the palate.

For main courses, Cabotte impresses with a diverse range of dishes that reflect both French culinary traditions and innovative touches. The Trio of Suffolk Suckling Pig is a standout, served alongside buttery Hispi cabbage and braised Roscoff onion, creating a harmonious balance of textures and flavors. Seafood lovers will appreciate the Pan Fried Scottish Halibut, accompanied by a luxurious cep velouté, English sprout tops, and delicate brown shrimp, a dish praised for its exquisite taste and presentation.

Vegetarian diners can indulge in the Wild Mushroom Risotto, enhanced with black truffle, aged parmesan, and fresh roquette, offering a rich and earthy main course that does not compromise on sophistication.

Finish your meal with exquisite desserts that capture the essence of classic French patisserie with a contemporary edge. The Apple Tarte Tatin served with clotted cream is a luscious treat that balances sweetness and richness beautifully. Alternatively, the Frangipane paired with mixed berry jam and walnut ice cream offers a delightful combination of nutty and fruity flavors to satisfy any sweet tooth.

For cheese aficionados, the Selection of 5 Seasonal French Cheeses presents a curated tasting experience, highlighting the diversity and depth of France’s celebrated cheese heritage.

Cabotte’s beverage program is curated by sommeliers, offering an extensive and unusual wine list that perfectly complements the menu. From iconic French vintages to rare finds, the wine selection enhances every bite and elevates the overall dining experience. In addition to wine, a fine selection of beers and expertly crafted cocktails are available to suit diverse tastes.

Whether you are looking for a memorable dinner in the City of London, a place to savor classic French flavors with a modern twist, or a refined spot boasting Michelin-level quality and welcoming service, Cabotte promises an unforgettable culinary adventure.

ロンドンのCabotteで絶品フレンチと上質なワインを堪能！洗練された雰囲気と素敵な味わいを今すぐ体験しよう。

ロンドン・シティ中心のキャボットバー｜高級ワインと絶品料理

City of London

Two private dining rooms available for exclusive hire for groups between 6 and 40 people, suitable for corporate or social occasions.

Private Dining Rooms

Open from 12 noon to 10 pm, offering an extensive wine list with over 1000 wines, including 650 from Burgundy.

Wine Bar

キャボット（Cabotte）の魅力を徹底ガイド！ロンドンのワインとプライベートダイニングを満喫しよう

ロンドン中心部に位置するキャボットは、贅沢なプライベートダイニングルームと広々としたワインバーが自慢の絶品スポットです。ビジネスの会合や親しい友人との集まりに最適です。 

プライベートダイニングルームで特別な時間を過ごす

キャボットは6人から40人まで収容可能なプライベートダイニングルームを2部屋備えており、企業の会合やプライベートパーティーに理想的です。独特な空間での食事は、忘れられない思い出を作るのにぴったりです。 

ワインバーで世界各国の銘酒を楽しもう

昼12時から夜10時まで営業し、1000種以上のワインを取り揃えています。ブルゴーニュ産のワイン650種類を含む多彩なラインナップを誇り、ワイン愛好家にはたまらない場所です。 

ロンドンの中心部で、贅沢な時間を過ごすならキャボットがおすすめです。多彩なワインとプライベート空間、そして上質なサービスがあなたの特別な日に最適な選択となるでしょう。 

キャボットは、ロンドンの美食とワイン文化を存分に堪能できる洗練されたスポットです。特別な日のディナーやビジネスミーティング、気軽な集まりまで、幅広いシーンで利用できます。高品質なサービスと独特な空間が、あなたの期待を超える体験を提供します。 

キャボット（Cabotte）の魅力と注意点についてのバランスの取れた評価まとめ 

キャボット（Cabotte）はロンドンに位置し、エレガントで居心地の良い雰囲気と高品質な料理で知られるレストランとバーです。特に、優れたブルゴーニュワインリストと、丁寧でフレンドリーなサービスが訪れる人々に好評を博しています。プライベートダイニングのオプションもあり、特別な席を求めるゲストにとって魅力的です。 

利点と欠点のバランスを考えた評価 

ただし、いくつかの注意点も存在します。月曜日から金曜日の限定的な営業時間や週末の休業、専用駐車場の不在、そして価格帯がやや高めなため、予算に制約のあるお客様には選択肢が限られることもあります。 

全体として、キャボットは高級な食体験と洗練された雰囲気を求める方にとって魅力的な選択肢です。しかし、営業時間や価格といった点も考慮し、自分の予算やスケジュールに合った訪問計画を立てることが重要です。 

全体として、キャボットは洗練された高級ダイニング体験を求める方にとって魅力的な選択肢です。ただし、営業時間の制約や価格帯の高さを考慮し、自分のニーズや予算に合わせて訪れる計画を立てることが重要です。 

Greater London

Experience exquisite French cuisine and an extensive Burgundy wine list at Cabotte, City of London. Book your table now!

Luxury French Dining at Cabotte in London EC2V 7AY

Discover top London attractions and enjoy a gourmet experience at Cabotte. Your ultimate guide to dining, sightseeing, and insider tips in London.

Explore London Itineraries & Tips with Cabotte's Gourmet Guide

Learn about Cabotte, a renowned French restaurant in London specializing in Burgundy wines and modern French dishes, founded by master sommeliers Xavier Rousset & Gearoid Devaney.

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