Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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London

Diners frequently praise Akoko for its authentic West African flavors, elegant ambiance, and attentive service. The tasting menu is highlighted as a standout feature, offering a unique culinary journey. Some guests note that portion sizes are on the smaller side, and the restaurant can be noisy during peak hours.

Discover Akoko: London's Premier West African Fine Dining Experience

Nestled in the vibrant heart of London on Berners Street, Akoko shines as an exceptional gem redefining West African cuisine. This Michelin-starred restaurant invites food lovers and adventurous palates alike to embark on a culinary journey that celebrates traditional flavors with an elevated, contemporary twist. Known for its warm, inviting atmosphere and sophisticated decor, Akoko offers a memorable dining experience where culture meets creativity.

Akoko’s menu is a vibrant showcase of West African culinary heritage fused with international influences. Diners rave about standout dishes like the tender ox tongue served with perfectly cooked rice, and the deep-fried oysters that burst with freshness and a subtle sweetness. Every plate is a harmonious balance of spices and ingredients, crafting a flavor profile that is both bold and refined. The adventurous will delight in the spicy ice cream dessert, a daring yet delicious finale that exemplifies the restaurant’s inventive spirit.

What truly sets Akoko apart is its commitment to authenticity combined with a warm, upscale ambiance that feels both exclusive and welcoming.

From the moment you step inside Akoko, the attentive staff make you feel right at home, enhancing each visit with personalized service and genuine hospitality. The restaurant specializes in smart casual dining, perfect for both intimate dinners and group celebrations. Alongside the exceptional food, Akoko offers carefully curated international wines and inventive cocktails, each thoughtfully paired to complement the tasting menu and delight your senses.

With no outdoor seating or live music, the focus remains on an immersive culinary journey in a relaxed, elegant setting, ideal for those seeking a sophisticated yet cozy dining experience in central London.

Akoko enjoys glowing reviews from diners who consistently highlight its innovative approach to West African cuisine and authentic flavors. The elegant ambiance, combined with the knowledgeable and friendly staff, creates an inviting atmosphere that enhances every visit. Signature dishes like jollof rice and monkfish receive special mention for their exquisite taste and presentation. Customers leave not only satisfied but eager to return to this culinary treasure.

What is the price of the tasting menu at Akoko?

 The full tasting menu is priced at £125, while the short lunch tasting menu is available for £55.

Does Akoko accommodate dietary restrictions?

 Yes, Akoko offers vegetarian and vegan tasting menus upon request. However, they cannot accommodate certain allergies including tomatoes, alliums, ginger, coconut milk, bell peppers, shiitake mushrooms, and chilies.

Is Akoko accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

 Yes, Akoko is available for exclusive hire throughout the week, subject to availability.

Europe

United Kingdom

ロンドンの中心に位置するアココは、伝統的な英国料理と現代的なフレーバーを融合させた革新的なレストランです。洗練された空間と温かみのある雰囲気が、訪れる人々を特別な食の旅へと誘います。アココの魅力は、ただの食事場所を超えた、文化と創造性が融合したダイニング体験にあります。

アココ：ロンドンの革新的なダイニング体験

アココのメニューは、地元の食材をふんだんに使いながらも、世界各国のスパイスや調味料を巧みに取り入れた創作料理が特徴です。特におすすめしたいのは、

スモークサーモンとアボカドのタルタルと、スパイシーなラムのタジンです。これらの料理は、豊かな香りと絶妙な味わいで、訪れるたびに新しい発見があります。

アココの魅力的な料理とドリンク

アココのドリンクリストには、オリジナルのカクテルや英国産のクラフトビール、季節のフルーツを使ったフレッシュジュースなど、多彩な選択肢があります。特に、

フレッシュミントとレモンを使ったモヒートは、暑い夏の日にぴったりです。

このレストランは、創業者の情熱と革新的なアイデアから生まれました。厨房の裏側では、シェフたちが新しいレシピを試行錯誤しながら、最高の一皿を追求しています。

アココは、ロンドンの中心に位置し、観光やショッピングの合間に立ち寄るのに理想的な場所です。近隣には歴史的な名所やトレンディなショップも点在しています。

アココでの食事は、ただの食事以上の体験です。美味しい料理と素敵な雰囲気を楽しみながら、忘れられない思い出を作りましょう。ぜひお越しください。

Elevated West African dishes are paired with international wines at this warm, upmarket restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXJuTjRRRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXJuTjRRRRAB

This was my first time trying West African cuisine, and it was an amazing surprise! The food was absolutely delicious, with the spicy ice cream at the end being a standout. The staff were really friendly and welcoming, which made the experience even better. The prices were very reasonable too. I am so glad I chose this restaurant and would definitely recommend it to anyone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjkyejJ3RRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjkyejJ3RRAB

We had a truly delightful experience at Akoko. The dishes were exceptional—beautifully presented and packed with flavour—and the staff couldn't have been more friendly and attentive.

One thought for consideration is around the wine service. When we sought advice on the best pairing for the tasting menu, the sommelier kindly inquired about our general wine preferences but didn’t go into detail with her recommendation. A bit more guidance here would have made the experience even more special.

Additionally, while we appreciated the use of a decanter after the cork broke, we would have loved to see the bottle opened at our table for that added touch of reassurance and engagement.These points are minor and didn’t detract from what was a wonderful meal overall. Thank you to the team for a memorable afternoon — we look forward to returning!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekpiSW9BRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekpiSW9BRRAB

This has to be the best meal we’ve had in London, ever! The ambience and service is exactly what you would expect from a fine dining, Michelin Star restaurant in central London. The staff were attentive, friendly and professional. The food was well presented, the flavours and spices were delectable! We thoroughly enjoyed every single plate we were served and now I think about this place every few days. We will have to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN2ZfSy1nRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN2ZfSy1nRRAB

This is one of the most extraordinary culinary experience I have ever had! Everything was perfect: food, drinks, staff. A true discovery trip into West African Cuisine Deluxe and I would definitely love to come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc0lUV0Z3EAE&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc0lUV0Z3EAE

First time trying African cuisine and I was blown away by the variety of flavours that we have tasted in these dishes. We went with the Akoko pairing which was on point and certainly not one to miss. Everything here is a bit spicy with a bit of a kick even with the dessert and I personally don’t mind it as it’s expérimental and interesting for my palate. The deep fried oyster was still fresh inside as I could still taste the sea and with a hint of sweetness. The only issue is you should have two oysters for each. It’s so yummy! All dishes came with a special made sauce and they were all really good! The highlight for me would be the beef with rice and ox tongue that cooked to perfection and melted in my mouth. All the dishes had such great balance with different ingredient and the drink - the most surprising would be the chocolate, caramel beer to go with the ox tongue - best chemistry ever and I don’t normally like beers! The service was great and I enjoy the chilled vibe in this Michelin star restaurant together with the decor and backdrop. Very lovely experience and would definitely love to come back again!

ロンドン中心のアココレストラン：イギリス料理と絶品グルメ体験

Akoko, established in 2020, is a Michelin-starred restaurant in London's Fitzrovia district, specializing in contemporary West African cuisine. Founded by Aji Akokomi and initially led by chef William Chilila, the restaurant has gained acclaim for its innovative approach to traditional dishes.

Akoko: A Michelin Star Journey of West African Excellence in London Fitzrovia District 

Nestled in the vibrant heart of London's Fitzrovia district, Akoko has rapidly distinguished itself as a premier destination for fans of West African cuisine. Founded in October 2020 by visionary Nigerian entrepreneur Aji Akokomi, this Michelin-starred restaurant melds traditional West African flavors with a refined fine dining experience that captivates both locals and international food enthusiasts.

When Akoko opened its doors in 2020, it set out to transform perceptions of West African food in London. The founder, Aji Akokomi, envisioned a space where elevated, authentic dishes would be served in a warm yet sophisticated atmosphere, introducing a fresh perspective on regional ingredients and traditional recipes.

In February 2021, Akoko welcomed chef Ayo Adeyemi as head chef, marking a pivotal moment in the restaurant's journey. Adeyemi's creative culinary direction expanded the menu with innovative interpretations of classic West African dishes, blending spice profiles and textures with artistic presentation. His leadership has been instrumental in refining the dining experience and elevating the culinary standards to new heights.

Recognition and Michelin Star Achievement

Akoko's dedication to culinary excellence and authentic representation of West African flavors was rewarded in 2024 when it proudly earned a Michelin Star. This prestigious accolade positions Akoko among London’s elite dining establishments and acknowledges the restaurant’s commitment to quality, creativity, and exceptional service.

 - Akoko officially opened its doors in October, introducing West African cuisine to the Fitzrovia district with a fine dining twist.

 - Chef Ayo Adeyemi took the helm in February, steering the restaurant’s culinary vision to new creative heights.

 - Akoko was awarded a Michelin Star, solidifying its status as a top-tier dining experience in London.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Akoko is a warm, upmarket restaurant in London that offers elevated West African dishes paired with international wines. The restaurant features a modern yet inviting design, creating a unique dining experience that celebrates the rich flavors of West African cuisine.

Akoko

Tucked away on the vibrant Berners Street, Akoko stands as a culinary treasure in the heart of London, inviting explorers on a sensory adventure through the rich tapestry of West African flavors. This restaurant, celebrated for its exquisite design and welcoming atmosphere, boasts an interior that balances modern elegance with warm, earthy tones, creating a dining experience that feels both intimate and expansive. Akoko’s innovative menu is a delightful homage to traditional dishes, reimagined with a contemporary twist, crafted from the freshest ingredients that tell a story of heritage and passion.

A curated selection of West African-inspired dishes, showcasing bold flavors and innovative techniques.

Yam Croquette with Truffle

Smoked Pumpkin 'Miyan Taushe' with Crab

Ox Cheek Bofrot

Smoked Jollof Rice with Goat

Norfolk Quail Breast with Confit Leg and Yassa Hollandaise

Baobab Ice Cream with Hibiscus Juice

Caramelised Agege Bread with Grilled Pineapple and Iru Miso

Passion Fruit 'Pebble' in Black Ivory Coast Chocolate

Akoko Tasting Menu

Discover the exquisite flavors of West Africa at Akoko in London Berners Street, where each bite is a celebration of tradition and innovation.

Akoko offers a masterful exploration of West African cuisine, elevated through a Michelin-starred lens. Located at 21 Berners Street in the heart of London, this restaurant presents an inviting atmosphere paired with internationally acclaimed dishes that captivate both locals and global food enthusiasts.

Begin your culinary journey with sublime starters that set the tone for the meal. The yam croquette infused with fragrant truffle offers a luxurious and earthy introduction. Complement this with the smoked pumpkin 'miyan taushe' paired with fresh crab, a soulful and smoky delight that reflects authentic West African flavors. For a uniquely rich experience, the ox cheek bofrot provides a tender and flavorful bite, perfectly balancing texture and spice.

Delve deeper with mains that expertly blend bold spices and refined culinary techniques. The smoked jollof rice stands out with its vibrant, smoky essence—a true West African staple elevated to fine dining status. Experience the Norfolk quail breast with confit leg, complemented by a delicate yassa hollandaise sauce that marries French technique with African zest.

End your meal on a daringly delicious note with desserts that surprise and delight. The baobab ice cream infused with hibiscus juice offers a refreshing tang and subtle floral notes, a perfect palate cleanser with a twist. Meanwhile, the passion fruit 'pebble' enrobed in decadent black Ivory Coast chocolate delivers a luxurious contrast of tart and rich flavors. For a taste of nostalgia, the caramelised agege bread with grilled pineapple and iru miso offers a unique blend of sweet, savory, and umami.

Akoko complements its flavorful dishes with an eclectic drinks menu featuring international wines and craft beers designed to harmonize with each course. A particularly intriguing highlight is the chocolate caramel beer, which has been praised for its unexpected and perfect marriage with rich dishes like ox tongue. Whether you prefer wine, beer, coffee, or expertly mixed cocktails, the beverage selection is crafted to enhance your dining experience.

 Experience an unforgettable journey through West African flavors with dishes like yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, smoked jollof rice, Norfolk quail with yassa hollandaise, baobab ice cream, caramelised agege bread, and passion fruit pebble in black Ivory Coast chocolate.

 A perfect midday indulgence featuring yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, and smoked jollof rice — delivering intense flavors in a more concise selection.

ロンドンのApostoで絶品の現代西洋料理を堪能！洗練された雰囲気と美味しい料理で特別なひとときを。今すぐ予約を！

ロンドンで豪華なアフリカ料理体験｜Akoko高級ダイニング

London Borough of Camden

A lighter option featuring a selection of dishes from the full tasting menu.

Lunch Tasting Menu

An extensive tasting menu offering a comprehensive culinary experience.

Dinner Tasting Menu

ロンドンに位置し、洗練されたダイニング体験を提供するレストラン、アココは、独特な料理スタイルとエレガントな雰囲気で訪れる人を魅了します。特に、リーズナブルな価格帯で提供されるランチテイスティングメニューと、より充実したディナーテイスティングメニューが好評です。料理の専門性とともに、当店の魅力はその多彩なコース選択にあります。

アココ：ロンドンのグルメ体験を満喫する場所

Greater London

ロンドンFitzroviaのAkokoは、革新的な西アフリカ料理とエレガントな雰囲気を兼ね備えたミシュラン星レストランです。予約必須。

Akokoロンドンの最高の西アフリカ料理体験  - Fitzrovia | ミシュラン星獲得

ロンドンで唯一のミシュラン星獲得レストラン、Akokoは、西アフリカの伝統的な味と革新的な料理技術を提供します。予約推奨。

LondonのAkoko - 高級西アフリカ料理とミシュラン認定

AkokoはロンドンFitzroviaのミシュラン星レストランで、革新的な西アフリカ料理と洗練されたダイニング体験をお楽しみください。事前予約制。

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