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Nestled in the heart of London's vibrant Covent Garden, Brasserie Max at the Covent Garden Hotel offers a refined culinary experience that perfectly blends classic charm with contemporary flare. This thoughtfully crafted menu invites food lovers to indulge in a rich variety of exquisite starters, hearty mains, and delightful desserts, each composed with quality ingredients and creative flair.
Starters
Dorset Crab Cakes with Mango and Chilli Salsa – Dive into the delicate sweetness of Dorset crab, perfectly complemented by a zesty mango and chilli salsa that ignites the palate and sets a vibrant tone for your meal.
Mains
- Lobster Linguine – Savor succulent lobster nestled in perfectly cooked linguine, all enrobed in a subtly spiced chilli-flecked sauce that adds just the right hint of warmth and depth.
- Wild Boar and Porcini Pie with Buttered Cavolo Nero – A rustic yet refined dish featuring tender wild boar and earthy porcini mushrooms encased in a flaky pie crust, served alongside buttery cavolo nero for a perfectly balanced finish.
Desserts
Pumpkin and Maple Panna Cotta with Glazed Orange and Pecan Brittle – Indulge in this seasonal delight combining creamy panna cotta infused with pumpkin and maple, complemented by bright glazed orange and a crunchy pecan brittle that provides a satisfying contrast.
Drinks and Specials
Complement your meal with a curated selection of fine wines, craft cocktails, and classic beverages that perfectly pair with the menu. The bar at Brasserie Max creates a lively yet intimate atmosphere ideal for sipping and socializing. Special seasonal offerings and chef's recommendations make each visit unique, ensuring a fresh and exciting dining experience every time.
