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London

BRAT Restaurant in London is renowned for its high-quality, wood-fired Basque-inspired cuisine. Guests frequently praise the flavorful dishes, attentive service, and vibrant atmosphere. Signature items like the grilled leeks with stracciatella and the burnt cheesecake are particularly popular. While some diners note the close seating arrangements and higher prices, the overall experience is highly recommended.

Brat Restaurant London: A Wood-Fired Basque Culinary Gem in East London E1 6JL United Kingdom United Kingdom London England Greater London Redchurch Street 4 Redchurch St 4 Redchurch St London E1 6JL UK 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom

Europe

United Kingdom

BRATレストランの魅力的な体験を楽しむためのガイド.

There’s strong Basque influences on the menu of this rustic Spanish spot with open wood fire grill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM09lMTB3RRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM09lMTB3RRAB

Really great place if you manage to get a booking. There were 4 of us and we managed to try more items on the menu. Highlights included the scallop, the quail, and the olive oil dessert. For a “nicer” dining experience this was also relatively good value for money. We were pleasantly surprised by the bill when we got it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeHJpXzVnRRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeHJpXzVnRRAB

Excellent.  From the minute you walk in you have the scent of a wood fire oven as you walk up the stairs to the second floor.  We ate at the bar which I loved because it’s high seating and your front and center watching the chef and the his team in their open kitchen with an island in the center.

Every item in the menu is made to perfection.   The lamb was one of the best bites I had in all London when it comes to meats.

Excellent culinary experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajhIWkdnEAE&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajhIWkdnEAE

Absolutely speechless, What a nice way to celebrate the beginning of the new year and is easily one of the best meals I’ve had in the past months. The service is attentive, and the staff made sure that we were happy with the food from beginning to finish!
There are no complaints bout the food either. I booked this place for the basque cheesecake but was equally blown away by other dishes. Highly recommend the wild mushrooms - slightly acidic with a smoky taste, and every bite comes with a different texture. Simple ingredients but execution is 10/10. The squid rice is absolutely phenomenal as well - tomato salad balances out the savouriness of charred rice, and as a result, the dish is a perfect combination of salty, sweet, sour and spicy. Oh and The squid is cooked to perfection. My Chinese mother, who is usually extremely concerned about the sweetness of the dessert, was pleasantly surprised by the burnt cheesecake:)

Rating:
Grilled bread with anchovies - 4/5
Roasted Scallop (drenched in seaweed butter) - 4.5/5
Wild mushroom - 4.5/5
Squid rice - 5/5
Cheesecake & pear - 4/5
Olive oil & custard - 3.5/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM3JqRFhBEAE&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM3JqRFhBEAE

Top of the list for the best meals I had in London! Went for my boyfriend’s birthday and it completely exceeded our expectations! The oysters, the pigeon skewer, the beef tartare, the duck (with the best parfait I ever had in my life), the John Dory & the salad, and finally the olive oil ice cream they nicely prepared for our celebration were amazing choices that I can’t recommend enough! Can’t wait to return as soon as possible!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcl9tRS1BRRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcl9tRS1BRRAB

Been here multiple times. Lovely staffs. Great food. All from the barbecue. Recommend the lamb/mutton, duck rice, the big turbot if in season. Cocktails and wine list are impressive too.

ロンドンの人気レストランBRAT：美味しい料理とおしゃれな雰囲気

BRAT Restaurant, located in Shoreditch, London, is a Michelin-starred establishment known for its Basque-inspired cuisine and wood-fired cooking techniques. Opened in 2018, it quickly gained acclaim for its high-quality dishes and vibrant atmosphere.

Brat Restaurant History and Culinary Journey in Shoreditch London 

Nestled in the heart of Shoreditch at 4 Redchurch Street, 

 has rapidly become a beacon of exquisite Basque-inspired cuisine in London since its inception. Opening its doors in 2018, BRAT introduced a unique blend of rustic Spanish flavors paired with vibrant, contemporary cooking techniques. Its signature wood-fired grill infuses every dish with a rich, smoky aroma that has captivated food enthusiasts and critics alike.

A meteoric rise from opening to Michelin recognition

BRAT's journey started with a bold vision in 2018, establishing a fresh culinary destination in Shoreditch that showcased the rich heritage of Basque cuisine. Just a year after opening, the restaurant's dedication to quality and innovative wood-fired cooking earned it its first prestigious Michelin star in 2019. This accolade marked BRAT as one of London's foremost dining experiences, drawing locals and travelers eager to savor its expertly crafted menu.

In 2020, BRAT broadened its culinary repertoire, enriching its menu with an even wider array of Basque-inspired dishes. This evolution allowed the restaurant to deepen its connection to regional flavors and traditions, delighting patrons with dishes that highlight the natural essence of ingredients through open wood fire grilling. The restaurant’s inviting atmosphere, attentive service, and commitment to exceptional taste have consistently earned rave reviews and loyal guests.

Why BRAT stands out in London's dining scene

BRAT is more than just a restaurant; it’s a celebration of Basque culture and culinary artistry. Its signature use of an open wood fire grill creates a distinctive smoky flavor profile that elevates simple, high-quality ingredients to extraordinary heights. Diners can expect a warm, energetic setting where each dish is prepared with meticulous care, from succulent lamb to innovative desserts like olive oil custard. The restaurant's dedication to delivering a memorable dining experience has cemented its reputation as a must-visit hotspot for food lovers in London.

 BRAT Restaurant opens its doors in vibrant Shoreditch, London.

 Earns its first Michelin star, highlighting its culinary excellence.

 Expands menu offerings to feature a broader range of authentic Basque dishes.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A charming realm of culinary innovation beckons at BRAT Restaurant, nestled along the lively stretch of Redchurch Street in the heart of London. This vibrant locale, pulsating with the spirit of East London’s artistic flair, transcends the ordinary dining experience, seamlessly blending the warmth of a bustling bar with the elegance of contemporary gastronomy. Influenced by the rich tapestry of Basque cuisine, BRAT offers an adventurous menu that spotlights grilled meats and seafood, all paying tribute to the simple joys of smoky, charred flavors. For those seeking to indulge their palates while immersing themselves in the vibrant tapestry of East London, BRAT Restaurant stands as an irresistible destination where every meal feels like a celebration.

BRAT Restaurant

Allows Dogs

Reservable

Serves Coffee

Good For Groups

Good For Children

A charming realm of culinary innovation beckons at BRAT Restaurant, nestled along the lively stretch of Redchurch Street in the heart of London. This vibrant locale, pulsating with the spirit of East London’s artistic flair, transcends the ordinary dining experience, seamlessly blending the warmth of a bustling bar with the elegance of contemporary gastronomy. Influenced by the rich tapestry of Basque cuisine, BRAT offers an adventurous menu that spotlights grilled meats and seafood, all paying tribute to the simple joys of smoky, charred flavors.

A selection of starters and desserts inspired by Basque cuisine, featuring fresh, locally sourced ingredients.

Grilled Leeks with Stracciatella

Bread & Burnt Onion Butter

Burnt Cheesecake & Quince

Grilled Bread and Anchovy

Moorland Beef Tartare

Olive Oil Ice Cream

Grilled Bread With

Basque Cheesecake

Spider Crab Toast

Smoked Cod's Roe

BRAT Restaurant Menu

Nestled in the heart of London on Redchurch Street, Brat Restaurant delivers an exceptional dining experience with a menu deeply influenced by Basque culinary traditions. This rustic yet refined eatery showcases the magic of open wood fire grilling, offering dishes that captivate with their bold flavors and expert execution. The menu is thoughtfully divided into starters and desserts, each crafted from fresh, locally sourced ingredients that celebrate simplicity and depth.

The starters at Brat are a masterclass in flavor balance and texture, offering a variety of grilled and smoked delights. Highlights include the tender grilled leeks paired with creamy stracciatella cheese, and the indulgent bread served with burnt onion butter that adds a rich, smoky undertone. For seafood lovers, the spider crab toast and smoked cod's roe present delicate oceanic notes, while the grilled bread topped with anchovies delivers a satisfying salty bite. The moorland beef tartare stands out as a sophisticated choice, seasoned to perfection to awaken the senses.

Brat's dessert selection offers a sublime finish to any meal, weaving traditional Basque flavors with innovative twists. The burnt cheesecake paired with quince is a standout, delivering a caramelized crust with fruity brightness. The olive oil ice cream surprises with its creamy texture and subtle fruity richness, a perfect contrast to the savory courses. Additionally, the classic Basque cheesecake, known for its creamy interior and slightly charred exterior, offers a luscious and comforting finale.

Complementing the food, Brat offers an impressive selection of cocktails and wines that perfectly pair with the smoky, wood-fired flavors. While the menu does not list specific drinks, patrons frequently praise the carefully curated wine list and expertly mixed cocktails, enhancing the overall dining experience. Specials often feature seasonal catches and locally sourced produce, reflecting the restaurant’s commitment to freshness and culinary creativity.

From the moment you step inside Brat, the enticing aroma of the wood fire oven sets the stage for a memorable meal. The open kitchen design invites diners to witness the culinary team’s artistry firsthand. Every dish, from the delicate roasted scallops drenched in seaweed butter to the perfectly cooked lamb, showcases a dedication to authenticity and flavor. With its blend of rustic charm, innovative Basque-inspired dishes, and a convivial atmosphere, Brat promises an unforgettable dining journey for food enthusiasts and travelers alike.

 Grilled Leeks with Stracciatella, Bread & Burnt Onion Butter, Grilled Bread and Anchovy, Spider Crab Toast, Smoked Cod's Roe, Moorland Beef Tartare

 Burnt Cheesecake & Quince, Olive Oil Ice Cream, Basque Cheesecake

ロンドンのBRATレストランで新鮮な地元食材を味わいながら、洗練された雰囲気に浸りませんか？今すぐ予約！

ロンドン・レッドチャーチストリートの高級メイカーズレストラン

London Borough of Hackney

Experience traditional Basque cooking techniques with dishes prepared over an open fire.

Wood-Fired Cooking

Enjoy a view of the chefs at work in the open kitchen, adding to the dining experience.

Open Kitchen

ロンドンの中心部に位置するBRATレストランは、伝統的なバスク料理を革新的なスタイルで提供します。

BRATレストランでは、オープン火を使用した伝統的なバスク料理技術を体験できます。薪火で調理された絶品料理の数々をお楽しみください。

オープンキッチンを見ながら食事を楽しむ

厨房の様子を間近で見ながらの食事は、食の楽しみを一層引き立てます。シェフたちが火を操る様子を目の前で観察できる貴重な体験です。

BRATレストラン：ロンドンで味わう伝統バスク料理の新体験

Greater London

Experience high-end Basque-inspired cuisine at BRAT in London, Shoreditch. Savor unique dishes cooked over an open flame. Book now!

BRAT Restaurant London - Modern Basque Cuisine & Wood-Fired Dishes

Enjoy vibrant Basque-inspired dishes and watch culinary excellence in action at BRAT, Shoreditch. Reserve your table for a memorable meal today!

BRAT Restaurant London - Unique Basque Food & Open Kitchen

Discover BRAT in Shoreditch, London, renowned for its Michelin-starred Basque cuisine and wood-fired specialties. Established 2018, a must-visit!

Duck & Waffle

manteca

Bubala