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Diners frequently praise the restaurant's creative tasting menu, which showcases seasonal British ingredients with global influences. The open kitchen adds to the dining experience, and the staff is noted for their professionalism and warmth.

ロンドンの革新的なレストラン、ザ・クローブ・クラブ

ザ・クローブ・クラブは、ロンドンの中心に位置する、洗練された雰囲気と革新的な英国料理で知られる名店です。季節の英国産食材を巧みに使ったシェフのクリエイティブなコース料理は、国内外のグルメたちから絶賛されています。

オープンキッチンのダイニングエリアは臨場感あふれる体験をもたらし、スタッフのプロフェッショナリズムと温かさに満ちたサービスが訪れる人々を魅了します。季節ごとの英国の味と国際的な影響を受けた料理の数々は、記憶に残る美食体験を保証します。

ザ・クローブ・クラブのコース料理の料金はいくらですか？

 8品のテイスティングメニューは一人£195です。

ワインペアリングはありますか？

 はい、ワインペアリングオプションは一人£175です。

車椅子でのアクセスは可能ですか？

 はい、車椅子でのアクセスが可能です。

営業時間はどうなっていますか？

 火曜日から土曜日まで営業しており、ランチは12:00から16:30、ディナーは18:30から23:00までです。

クレジットカードは使えますか？

 はい、クレジットカードのご利用が可能です。

Europe

United Kingdom

ロンドンの中心に位置するThe Clove Clubは、革新的な料理と洗練された雰囲気を兼ね備えたレストランです。ここでは、伝統的な英国料理に現代的なひねりを加えた絶品料理を楽しむことができ、食通やトレンドに敏感な旅行者にとって理想的なスポットです。豊かな味わいと視覚的な美しさを追求したメニューは、訪れるたびに新しい発見をもたらします。.

The Clove Clubについての概要（Overview）.

Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year  and a second star thereafter, reflecting its commitment to excellence.

**Ambience and Setting**

Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting.

**Culinary Experience**

Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness .

The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point .

**Service and Hospitality**

The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience.

**Beverage Pairings**

The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions .

**Value and Pricing**

Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment.

**Conclusion**

The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen.

Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier.

I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it!

I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

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places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found  many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

ロンドンの高級レストラン The Clove Clubで特別な食体験

The Clove Club opened in 2013 in Shoreditch Town Hall, London, and has since earned two Michelin stars and a spot on the World's 50 Best Restaurants list.

The Clove Club's rise as a modern British culinary icon in Shoreditch London.

Located within the historic Shoreditch Town Hall, The Clove Club emerged onto London's vibrant food scene in 2013. From its opening year, it captivated diners with an innovative approach to modern British cuisine, emphasizing seasonal and often overlooked ingredients. This dedication quickly earned the restaurant critical acclaim and established it as a destination for foodies and trend-conscious travelers alike.

The Clove Club's journey is marked by significant achievements that highlight its excellence and growing prestige within the culinary world. Just a year after opening its doors, in 2014, it was awarded its first Michelin star — a testament to its exceptional quality and creativity in British gastronomy. Over the next decade, its reputation flourished:

 The Clove Club opened in Shoreditch Town Hall, London.

 The restaurant received its first Michelin star, cementing its place among London's top dining venues.

 Ranked No. 27 on the World's 50 Best Restaurants list, showcasing its global culinary influence.

 Maintained a prestigious ranking at No. 38 on the World's 50 Best Restaurants list, reflecting sustained excellence.

A cultural and culinary landmark in Shoreditch

Set inside a beautiful Grade II-listed building, Shoreditch Town Hall adds a unique historic charm to The Clove Club’s modern dining ethos. The airy space, with high ceilings and large windows, offers diners a front-row seat to the kitchen’s artful preparations. This seamless blend of heritage and contemporary design echoes the restaurant’s mission: to honor British culinary traditions while innovating with bold, seasonal flavors.

Today, The Clove Club is celebrated for pushing the boundaries of British cuisine. Its story — from a daring new venture in 2013 to a double Michelin-starred institution and a regular on international best-of lists — highlights a journey fueled by innovation, passion, and a commitment to quality. Whether you are a local or a visitor, experiencing The Clove Club offers a taste of London’s culinary future anchored in its rich past.

 Shoreditch Town Hall, a historic and architecturally significant venue, provides a distinctive backdrop.

 Two Michelin stars and repeated inclusion in the World's 50 Best Restaurants underscore its international prestige.

 Focus on seasonal British ingredients combined with innovative techniques to create memorable tasting menus.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Serves Vegetarian Food

The Clove Club

A seasonal tasting menu highlighting the best produce from across the British Isles, with inspirations from around the world.

Hot Smoked Wiltshire Trout

Raw Orkney Scallop

Cornish Sardine Sashimi

Crispy Buttermilk Chicken

Crab Dumpling

Crisp Hen's Egg

Hen of the Woods with Jerusalem Artichoke

Grilled Habanero Granita

Sorbet of Sheep's Milk Yoghurt

Monk's Beard with Pink Fir Potato & Yeast Emulsion

Beremeal Pancake with Wild Garlic & Morels

Coolea Royale with Truffle

Warm Potato Mousse

Potato Jam with Caramel Ice Cream & Coffee

The Clove Club Tasting Menu

ロンドンの中心に位置するザ・クローブ・クラブは、英国産の旬の食材をふんだんに使った季節のテイスティングメニューが自慢のレストランです。世界各国からのインスピレーションも取り入れ、独創的な味わいを楽しめます。

ザ・クローブ・クラブの絶品メニュー

ロンドンのThe Clove Clubで、創造的な料理と洗練された空間を堪能しましょう。食の冒険があなたを待っています！予約必須！

ロンドン・ショーディッチのおしゃれレストラン｜The Clove Club

London Borough of Hackney

An eight-course tasting menu featuring dishes like Hot Smoked Wiltshire Trout and Raw Orkney Scallop.

Tasting Menu

A selection of wines paired with each course of the tasting menu.

Wine Pairing

ロンドンの隠れ家レストラン：ザ・クローブ・クラブ

ロンドンの中心で、洗練された味覚体験を提供する「ザ・クローブ・クラブ」は、ミシュランスターを獲得した高級レストランです。ここでは、食通たちが絶賛する革新的な料理と共に、きめ細やかなサービスと素晴らしい雰囲気を楽しめます。

おすすめの体験：テイスティングメニューとワインペアリング

ザ・クローブ・クラブでは、エレガントな8コースのテイスティングメニューが用意されており、例えばホットスモークされたウィルトシャートラウトや生のオルケニーシャロットなど、季節感あふれる逸品を味わえます。

料理と完璧に調和する厳選されたワインのセットも提供しており、各コースに合わせたワインのペアリングは、食事の体験をより一層豊かにします。

革新的な8コースのテイスティングメニュー

ソムリエ厳選のワインペアリング

料金はテイスティングメニューが195ポンド、ワインペアリングが175ポンドとなっており、ロンドンでのグルメ体験にぴったりです。予約はお早めに。

Experience The Clove Club in London’s Shoreditch Town Hall with a blend of innovation and tradition.

Nestled within the historic Shoreditch Town Hall, The Clove Club offers a dining adventure that pushes the boundaries of modern British cuisine. Renowned for its innovative approach, this Michelin-starred restaurant embraces seasonal tasting menus that showcase the finest produce from across the British Isles. Diners enjoy an elegant yet relaxed atmosphere, where high ceilings and large windows illuminate an open kitchen, allowing guests a front-row seat to the artful preparation of each dish.

 that creatively highlights often overlooked ingredients with refined technique.

 that enhances the relaxed yet refined dining atmosphere.

 provided by the Grade II-listed Shoreditch Town Hall with minimalist, modern interiors.

 allowing guests to witness the meticulous craftsmanship of each dish, deepening connection to the culinary journey.

 that highlight the freshest British ingredients, delivering a dynamic and innovative gastronomic experience.

Considerations before visiting The Clove Club

While The Clove Club delivers a memorable and refined dining experience, there are important factors to keep in mind. The restaurant’s high price point may place it out of reach for casual diners, reflecting its premium ingredients and meticulous preparation. Its popularity means securing a reservation can be challenging, so planning ahead is essential. Additionally, a service charge is added to the bill, which some guests prefer to be aware of beforehand to avoid surprises.

The Clove Club remains a standout destination for food enthusiasts seeking cutting-edge British cuisine in London. Its combination of seasonal creativity, attentive service, and a unique open kitchen setting craft an experience that resonates with those who appreciate both culinary innovation and a welcoming atmosphere. For those prepared to invest in a premium tasting menu, it offers a glimpse into the evolving landscape of British gastronomy, celebrating local ingredients with a modern twist.

Greater London

Experience innovative British cuisine at The Clove Club, a Michelin 2-star restaurant in Shoreditch, London. Book now for a memorable meal!

The Clove Club London: Michelin 2-Star Dining Experience

Discover The Clove Club in Shoreditch for seasonal tasting menus, open-kitchen ambiance, and world-class service. Reserve your table today!

Visit The Clove Club in Shoreditch - London’s Culinary Gem

Opening hours for The Clove Club, London. Find opening hours for The Clove Club, Shoreditch, 380 Old St on novacircle.com

ロンドンの高級レストラン The Clove Clubで特別な食体験

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