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London

Moro, located at 34-36 Exmouth Market in London, is celebrated for its fusion of Spanish and North African cuisines, offering a dynamic dining experience. The restaurant's open kitchen, wood-fired oven, and charcoal grill contribute to its lively atmosphere. Diners frequently commend the attentive service and the authenticity of the dishes, which include favorites like the mezze plate, charcoal-grilled lamb, and wood-grilled chicken. The menu changes daily, reflecting seasonal ingredients and traditional cooking methods. While the restaurant is known for its energetic vibe, some patrons note that it can be noisy during peak times.

ロンドンの情熱的な味わい、モロへようこそ！　スペインと北アフリカ料理の絶妙な融合を体験する場所.

Europe

United Kingdom

ロンドンの中心に位置するMoroは、伝統的な地中海料理と現代的な創作料理が融合した、まさに味覚の冒険を提供するレストランです。歴史的な街並みの中に溶け込みながらも、洗練された雰囲気と温かいおもてなしで訪れる人々を魅了しています。

ロンドンの隠れた宝石、Moroへようこそ

Moroの料理は、地中海の新鮮な食材とイノベーションが融合した逸品です。特におすすめは、芳醇な香りとともに口の中でとろけるようなラム肉のタジンと、色とりどりの野菜をふんだんに使ったパエリアです。

Moroは、創業者の情熱と伝統的なレシピへの敬意から生まれました。厨房の裏側では、シェフたちが新しい味の組み合わせを試しながら、伝統的なレシピを現代風にアレンジしています。

Q: Moroは何が特に有名ですか？ A: 新鮮な地中海料理と革新的な味の組み合わせが評判です。

ロンドンの中心に位置し、歴史的な街並みと現代的な都市の魅力を兼ね備えたMoroは、訪れる価値のあるレストランです。

今すぐMoroを訪れて、地中海の味と温かいおもてなしを体験してください。素晴らしい料理とともに、あなたの特別なひとときをお約束します。

Creative North African & Spanish dishes, plus all-day tapas in a smart space with a relaxed vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB

Seated at six and really impressed by the cocktails and welcome right off the bat. The liver as a starter was ideal as a protein hit to share. We all enjoyed our mains, but agreed the fish was the most tasty, best seasoned, and nicely plated dish of the three we ordered. See captions for details. Note that the bread is very, very good and is generously served. We skipped dessert out of lack of interest in the offerings but did order a couple of mint teas. A hug teapot of fresh mint in very hot water arrived and so all three of us enjoyed plenty of glasses of tea. Wonderful and surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB

Have visited a few times and always enjoyed Moro. Loved the cocktails this time and food was delicious too. Save for a special occasion lunch or dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE

Visited Moro as it was highly recommended from friends, so we came with high expectations but were unfortunately slightly disappointed.

Food: the menu is diverse, with Spanish and Moroccan influence. We were a table of four so decided to get multiple dishes to share. We had the Pumpkin Kibbeh, Cuttlefish kofte and the Oxtail for starters. The standout was the Oxtail, but the others were just okay. For the mains, we had the Cod, Seabass, and the Lamb. The lamb was cooked to perfection, but the Cod and Seabass were once again just okay. We also shared one bottle of wine and a couple of desserts.

Price: the bill came to £70pp, which is not super expensive but you would probably expect more for the price.

Ambience: the restaurant is lively and can get very busy on the weekends - we came for dinner on Saturday. The tables for four are small, so another small note is that there is barely any space on the table for the food and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE

Rustic style cooking with excellent taste. It seems to be enjoying a long-lasting fame of gastronomy. Their choice of ingredients are attentive to details and creative. For instance, the roast chicken I got was using almond and fig salsa. The sweetness of fig and the crunchy texture of almonds perfectly compensate for the plainness of chicken. I love this careful and well-thought design. Ideal for dating or meeting friends. They also serve tapas at bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB

Overpriced. Two of us. A main and a glass of wine each came to £108. Main was good but not £36 good (and lukewarm), red wine tasted cheap. No starter, no dessert, water and bread on the side - £108. One hundred and eight pounds.

One hundred and eight pounds.

ロンドン・モロ：本格的なイタリア料理と絶品グルメ体験

Moro, established in 1997 by Sam and Samantha Clark, has been a pioneer in bringing Spanish and North African cuisines to London's dining scene. Its innovative approach and commitment to authenticity have made it a staple in the Clerkenwell area.

The Rich History of Moro Restaurant in London.

Nestled in the vibrant Exmouth Market, Moro is more than just a restaurant; it is a culinary institution that has celebrated the rich tapestry of Mediterranean cuisine since its inception. Founded in 1997 by the talented duo, Sam and Samantha Clark, Moro has become a **beloved dining destination** in London, known for its innovative approach to Spanish and North African flavors.

In 1997, Moro opened its doors, bringing a fresh perspective to London’s culinary scene. With its **open kitchen design**, guests are treated to a dynamic view of the cooking process, featuring a charcoal grill and wood-burning oven that infuse dishes with rich flavors. The early years were marked by a commitment to quality ingredients and authentic preparation, setting the stage for a flourishing reputation among food enthusiasts.

Moro's exceptional culinary offerings quickly garnered attention. In 2000, the restaurant was awarded the 'Best Restaurant of the Year' at the Observer Food Monthly Awards, a testament to its innovative dishes and vibrant atmosphere. Following this success, Moro was featured in the Michelin Guide in 2010, further solidifying its place in London's competitive dining landscape.

In 2020, Moro celebrated its 23rd anniversary, a remarkable milestone in the fast-paced world of gastronomy. Despite the challenges faced by the restaurant industry, Moro continues to thrive, maintaining its dedication to **creative North African and Spanish dishes** that delight both locals and visitors alike. The restaurant's ability to adapt while staying true to its roots has enabled it to remain a cherished part of London's culinary fabric.

1997: Moro was founded by Sam and Samantha Clark, specializing in Spanish and North African cuisines.

2000: Moro received the 'Best Restaurant of the Year' award at the Observer Food Monthly Awards.

2010: Moro was featured in the Michelin Guide for its exceptional culinary offerings.

2020: Moro celebrated its 23rd anniversary, continuing to be a beloved dining destination in London.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Moro is a culinary gem in Exmouth Market, London, offering creative North African and Spanish dishes along with all-day tapas in a smart, relaxed atmosphere. The restaurant invites patrons to indulge in a gastronomic journey with fresh seasonal ingredients and a warm ambiance.

Moro

Moro's menu changes daily, offering a variety of dishes inspired by Spanish and North African cuisines. The above items are examples of what to expect.

Fava bean, cucumber and dill soup with seasoned yoghurt

Pork iberico hamburguesita with sweetcorn puree, charred sweetcorn and chorizo pepper salsa

Cuttlefish kofte with raw courgettes and preserved lemon salad

Prawn brik with harissa and rocket salad

Charcoal grilled quail with beetroot and mint salad, pistachio and orange blossom sauce

Fried aubergine salad with tomato jam and grilled halloumi

Wood roasted chicken with spiced méchouia and coriander

Charcoal grilled lamb with fried marrow, seasoned yoghurt, chilli butter and lentils

Charcoal grilled mackerel on flatbread with chopped cabbage, parsley and chilli salad with tahini sauce and walnuts

Wood roasted turbot with chanterelle mushrooms, brown shrimps, Jerez butter and spinach

Wood roasted pork belly with ensalada piperada, almond alioli and oregano potatoes

Vegetable mezze: fried marrow, garlic yoghurt, pistachio sauce, spiced méchouia, cabbage salad with tahini, mojo verde, babaganoush, Syrian lentils and spinach, crudités and flatbread

Yoghurt cake with pistachios and pomegranate

Malaga raisin ice cream

Chocolate and apricot tart

Rosewater and cardamom ice cream

Manchego Zamorano, Picos de Europa and Torta de Barros cheeses with Membrillo

Sample Menu

モロはロンドンの中心で、エキゾチックなスペインと北アフリカの料理を楽しめる場所です。多彩な料理が日替わりで提供され、訪れるたびに新しい発見があります。さあ、魅力的なメニューの世界へご案内します。

モロの魅力的なメニューガイド

まずは、色とりどりの前菜で食欲を刺激しましょう。

本格的なメイン料理は、炭火で調理された肉や魚料理が中心です。豊かな風味と絶妙な調理法で、満足のひとときをお約束します。

食後には、絶品のデザートで甘いひとときを。フルーツを使ったケーキやアイスクリーム、チョコレートト Tart など充実しています。

多彩なドリンクメニューには、スペインのワインや北アフリカのハーブティーも含まれ、食事をさらに豊かに彩ります。

季節のおすすめ料理や創作メニューも多数用意。訪れるたびに新しい味の発見が待っています。

ロンドンのMoroで、絶品料理と独特な雰囲気を満喫しよう。伝統と革新が融合した味わいを今すぐ体験！予約して特別なひとときを。

ロンドンのExmouth Marketのレストラン｜モロで絶品地中海料理

London Borough of Islington

A private space for special occasions or business meetings, accommodating up to 35 guests standing or 32 seated.

Private Dining Room

Exclusive use of the entire restaurant for events, accommodating up to 110 guests standing or 90 seated.

Full Venue Hire

An outdoor space available for private events, accommodating up to 70 guests standing or 40 seated.

Autumn Yard

ロンドン中心部に位置するモロは、洗練された雰囲気と多彩なプライベート空間を誇るレストランです。

ロンドンの隠れ家レストラン「モロ」で特別なひとときを

モロでは、特別な会食やビジネスミーティングにぴったりなプライベートダイニングルームを提供しています。最大35名まで立食、または32席でゆったりとお楽しみいただけます。

さらに、全館貸切のオプションでは、最大110名の立食や90席の座席を備えた完全プライベート空間としてイベントに最適です。

アウトドア好きには、秋の庭（オータムヤード）がおすすめです。最大70名の立食や40席の座席で、プライベートな屋外イベントを楽しめます。

プライベートダイニングルーム、完全貸切、アウトドアスペースの3つの特別なオプション

モロは、特別なイベントや食事体験を求める方に最適なスポットです。プライベート空間やアウトドアエリアの利用が可能で、忘れられない時間を演出します。

体験予約や詳細情報はこちらから

Discovering Moro: A Vibrant Fusion Dining Experience in London EC1R 4QE United Kingdom 

Nestled in the heart of Exmouth Market, London, Moro presents a captivating culinary journey that masterfully blends Spanish and North African flavors. This lively restaurant is celebrated for its vibrant atmosphere and innovative dishes that bring a fresh perspective to traditional cuisines. Diners are welcomed to an open kitchen featuring a charcoal grill and a wood-burning oven, adding a rustic charm and authentic taste to the meals.

Moro offers a creative menu that features an exciting fusion of Spanish tapas and North African specialties. Guests can indulge in a variety of dishes that cater to diverse dietary needs, including a range of vegetarian and gluten-free options. Signature plates like the perfectly cooked lamb with almond and fig salsa showcase the kitchen's attention to detail and commitment to balancing flavors and textures. The generous portions of house-made bread complement meals well and are a favorite among patrons.

The restaurant buzzes with energy, especially during weekends when the lively crowd adds to the dynamic vibe. Attentive service enhances the overall dining experience, with staff providing warm welcomes and insightful recommendations. The option to reserve a table makes Moro an ideal spot for special occasions, dates, or gatherings with friends. Outdoor seating is available for those who prefer alfresco dining, further enriching the atmosphere.

 that energizes guests throughout the day.

 ensuring guests feel welcomed and cared for.

Innovative fusion of Spanish and North African cuisines

 that delights food enthusiasts seeking bold flavors.

Open kitchen with charcoal grill and wood-burning oven

 adding depth and authenticity to the dishes.

Variety of vegetarian and gluten-free options

 accommodating diverse dietary preferences.

While Moro excels in many aspects, potential visitors should note a couple of considerations. During peak times, noise levels can become quite high, which might affect those seeking a quieter dining environment. Additionally, the restaurant does not accept cash payments, which could be inconvenient for some guests. Tables for groups can feel a bit cramped, so planning ahead with reservations is advisable to ensure a comfortable experience.

 , Moro offers a unique and flavorful dining adventure for lovers of Spanish and North African gastronomy, set in a lively London locale.

Greater London

ロンドンのクラルケンウェルにあるMoroは、スペインと北アフリカの絶品料理と活気あふれる雰囲気を提供。予約受付中！

LondonのMoroレストラン - スペイン＆北アフリカ料理の名店

ロンドン・クラルケンウェルのMoroは、多彩なスペイン＆北アフリカ料理と素晴らしいサービスで有名。今すぐ予約！

Moroレストラン体験 - ロンドンの多文化料理の宝石

クラルケンウェルのMoroで、多彩な料理と活気ある雰囲気を楽しもう。予約・詳細情報は公式サイトへ。

Luca

The Quality Chop House

Sessions Arts Club