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London

St. John is celebrated for its authentic British cuisine, particularly its nose-to-tail dining approach. The atmosphere is relaxed and unpretentious, allowing the food to shine. Service is attentive, and the wine list is well-curated. Signature dishes like bone marrow with parsley salad and Welsh rarebit are frequently praised.

ロンドンの隠れたグルメスポット：St. Johnの魅力

ロンドンの歴史と伝統を感じさせるエリアに位置し、St. Johnは本場の英国料理を楽しめるレストランです。ユニークな食体験と温かい雰囲気が訪れる人々を惹きつけます。

Europe

United Kingdom

ロンドンのバービカン地区に位置する「セント・ジョン」は、オフアル料理の復活を牽引したレストランです。白塗りの元スモークハウスとして知られ、シェフのファーガス・ヘンダーソンが手掛ける料理は、シンプルでありながら深い味わいを持っています。ここでは、食材の持つ本来の味を引き出すことに重点を置いており、特に骨髄料理が人気です。

セント・ジョンでは、食材の新鮮さとシンプルさを重視した料理が提供されます。特に人気のある料理には、以下のものがあります。

ロケーションと近隣のアトラクション

セント・ジョンは、ロンドンのバービカン地区に位置し、文化的なアトラクションや歴史的な名所にも近いです。バービカンセンターやロンドンの美術館が徒歩圏内にあり、食事の後に訪れるのに最適です。

A: はい、特に週末は予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトも可能です。

今日、セント・ジョンを訪れよう

ロンドンのバービカン地区にあるセント・ジョンで、特別な料理体験をお楽しみください。予約をして、忘れられない食事を体験しましょう。

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB

Absolutely stunning restaurant! I was here recently and had some of the most fantastic food.

Firstly we were pleasantly greeted by a lovely gentleman (didn’t catch his name but he was super chatty and lovely). And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible!

The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again.

Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaFpPZVZBEAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaFpPZVZBEAE

I would recommend coming here. The service and food are great. I had the venison broth and (special) hare saddle which were both fantastic. Is very difficult to get reservations here, and I can see why.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzc3BHcFl3EAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzc3BHcFl3EAE

One of my favourite restaurants in the world and one of the best arguments for British food I've ever experienced. The staff were incredible, the perfect balance of attentiveness and leaving you to enjoy your food and company. They also advise on how much we should order (they actually suggested that we ordered too many side dishes) as well as wines to pair well with different dishes.

The food itself was, as you would expect, exceptional. The famous Bone Marrow exceeded the hype, we had Pigeon and Sole which were beautifully cooked with the perfect accompaniments. This place has made me wish Welsh Rarebit was available as a side in every restaurant. The meal overall was very good value for money considering the amount and quality of what we ate.

Absolutely looking forward to going back at the soonest opportunity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnVhTll3EAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnVhTll3EAE

The food was simply sad looking. I do acknowledge St John’s impact on the fine dining world, but the food was just not… hitting. The flavours and textures were very understated and frankly, not great. We paid £28 for a crab dish that we had to deshell ourselves and we barely got any meat out of it. We also spotted a mouse on the way to the toilets. Not worth the hype in my opinion. Thankfully, the meal was fairly cheap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeDctWlZBEAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeDctWlZBEAE

Came for lunch on a Friday, the restaurant and bar area were both busy.

The food was excellent, with the standouts being the bone marrow starter and honeycomb ice cream for dessert.

The service was friendly without being overbearing. Prices were reasonable given the quality of food

Can’t wait to visit again!

ロンドン・セントジョンの人気バー＆レストラン：地元グルメと夜の楽しみ

Established in October 1994, St. John has been a pioneer in nose-to-tail dining, emphasizing the use of offal and lesser-known cuts of meat. Located in a former bacon smoke-house in Smithfield, London, it has garnered a dedicated following and numerous accolades over the years.

St. John: A Culinary Legacy in London’s Smithfield District.

Nestled in the historic heart of London’s Smithfield Market, St. John restaurant opened its doors in October 1994, transforming a former bacon smoke-house into a beacon of culinary innovation. This establishment quickly became synonymous with the pioneering nose-to-tail dining movement, championing the use of offal and lesser-known cuts of meat, an approach that redefined British gastronomy.

The journey of St. John is marked by notable achievements that reflect its influence and dedication to British cuisine excellence. From its inception, the restaurant garnered critical acclaim and a loyal following, setting new standards for dining in London.

 St. John was established in October 1994 in Smithfield, London, setting the foundation for its nose-to-tail culinary philosophy.

 The restaurant earned Best British and Best Overall London Restaurant at the prestigious Moet & Chandon Restaurant Awards, highlighting its rising prominence.

 Recognition by Michelin further cemented St. John's status as a leader in the London fine dining scene.

 The launch of St. John Hotel in 2011 marked a brief diversification, followed by the opening of St. John Bread and Wine in Spitalfields in 2013, expanding the brand's culinary footprint.

 The new St. John location in Marylebone showcases the enduring appeal and evolution of the brand in London’s dynamic dining landscape.

The Essence of St. John’s Nose-to-Tail Philosophy

St. John is celebrated not only for its culinary excellence but also for its unique emphasis on sustainability and respect for the whole animal. This ethos revitalized interest in offal dishes, once overlooked, making them a celebrated part of contemporary British cuisine. Diners experience a menu rich in history and innovation, often featuring rare cuts prepared with creativity and precision.

 St. John played a crucial role in redefining British food culture, influencing chefs worldwide to embrace authentic, locally sourced ingredients.

 The restaurant’s whitewashed walls and minimalist aesthetic provide a raw, authentic backdrop that complements its culinary philosophy.

 Over decades, St. John has amassed a devoted following and numerous accolades, reflecting its status as a cornerstone of London’s fine dining scene.

A selection of traditional British dishes focusing on nose-to-tail eating, featuring offal and other cuts of meat rarely seen in restaurants.

Bone Marrow with Parsley Salad

Welsh Rarebit

Roast Bone Marrow and Parsley Salad

Devilled Kidneys on Toast

Pheasant and Trotter Pie

Roast Lamb with Turnips and Garlic Greens

Roast Pigeon with Turnips and Garlic Greens

Treacle Tart with Clotted Cream

Madeleines

St. John Restaurant Menu

セント・ジョンレストランの絶品メニュー

ローストラムとターンピス、ニンニクグリーンズ

ハトのローストとターンピス、ニンニクグリーンズ

トリックルタルトとクロテッドクリーム

ロンドンのSt. Johnで本格的な英国料理を堪能。ユニークな雰囲気と味わい豊かな料理で素敵なひとときを。今すぐ予約を！

ロンドンバービカンのレストラン・St. Johnで本格料理を満喫

London Borough of Islington

St. John

Accommodates up to 16 guests; available for private hire.

Private Dining Room

Offers a selection of wines and cocktails in a relaxed setting.

Bar Area

ロンドンの隠れ家、セント・ジョンでの贅沢な時間

セント・ジョンは、ロンドンの中心部に位置し、洗練された食体験とリラックスできる雰囲気を提供します。

ロンドンの隠れた名店：セント・ジョンの魅力と課題'}]}}, {

セント・ジョン：伝統的英国料理と洗練された体験の両立 

しかしながら、セント・ジョンにはいくつかの課題も存在します。まず、ベジタリアン向けの選択肢が限られていることや、ミニマリストな内装がすべての人に好まれるわけではない点が挙げられます。さらに、一部のレビューではサービスの一貫性にばらつきが見られるとの声もあります。駐車場は少なめであるため、公共交通機関の利用が推奨される点も考慮すべきでしょう。

ロンドンの中心部に位置するセント・ジョンは、英国の伝統的な料理を堪能できるレストラン・バーです。ここでは、鼻から尾までの食材を使った本格的な英国料理を楽しむことができ、その中でも骨髄とパセリサラダやウェールズ・ラービットなどのシグネチャーディッシュが特に人気です。リラックスした気取らない雰囲気と、スタッフのきめ細やかなサービスが、多くの訪問者に好評を博しています。特に、厳選されたワインリストとともに、伝統的な味覚を堪能できる点は魅力的です。

本格的な英国料理と洗練されたサービスが楽しめる

親しみやすい雰囲気と丁寧なスタッフ対応

Greater London

ロンドンのスミスフィールドに位置するSt. Johnは、伝統的な英国料理とオフルを楽しめる5星レストランです。予約可能。

St. John London - 人気の鼻から尻尾までの英国料理店

1994年創業のSt. Johnは、豚の腎臓やマーフォールドなど素材を活かした英国の伝統料理を提供。ミシュラン星も獲得。

St. John London - 歴史と最高の英国料理体験

ロンドンのSt. Johnの営業時間と住所詳細をこちらで確認。予約やアクセスも簡単に計画できます。

Luca

The Green

Betsey Trotwood