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London

Clarke's Restaurant, established in 1984 by chef Sally Clarke, is celebrated for its modern European cuisine that blends British and Mediterranean influences. The restaurant is renowned for its daily-changing menu, emphasizing seasonal produce sourced from organic suppliers in South East England and specialty items like buffalo mozzarella imported from Naples. Popular dishes include loin of Balmoral roe deer with apple and sage sauce, baked fillet of Cornish brill with datterini tomatoes and flowering thyme, and dark chocolate and chestnut tart. The establishment offers a warm and welcoming atmosphere, with a smart casual dress code and facilities such as wheelchair access and a private dining room. The wine list features selections from around the world, including unique bottles from California. Clarke's Restaurant has received high ratings across various platforms, including a 4.9 out of 5 on OpenTable based on 385 reviews, a 4.5 out of 5 on TripAdvisor with 359 reviews, and a 3.8 out of 5 on Yelp with 13 reviews.

Discover Clarke's Restaurant in London W8 4BH United Kingdom: A Seasonal Culinary Treasure on Kensington Church Street at 124 Clarke's Restaurant offers an unforgettable farm-to-table experience in the heart of London. Established in 1984 by renowned chef Sally Clarke, this elegant yet welcoming spot on Kensington Church Street is a must-visit for food lovers and discerning diners seeking modern European cuisine with a British and Mediterranean flair.

Step into Clarke's and be enveloped by a cozy, refined atmosphere where light sage walls and classic woven bistro chairs create a relaxing dining room adorned with artwork from celebrated artists such as Hockney and Freud. The ambiance is perfect for intimate dinners, family celebrations, or memorable evenings with friends.

Seasonal British Ingredients and a Thoughtfully Curated Menu

Clarke's stands out for its dedication to using the freshest seasonal British produce, complemented by Mediterranean influences and specialty imports like buffalo mozzarella from Naples. The menu changes daily, inspired by organic suppliers from South East England, ensuring every dish bursts with vibrant flavors and authenticity.

 that guests rave about include the loin of Balmoral roe deer glazed with apple and sage sauce, baked fillet of Cornish brill with datterini tomatoes and flowering thyme, and the decadent dark chocolate and chestnut tart. Their bakery also crafts fresh breads daily, enhancing the farm-to-table promise.

The staff at Clarke's are known for their attentiveness and professionalism, creating an inviting atmosphere where guests feel like dining in a cherished friend's home without lifting a finger. Whether you’re enjoying a perfectly paired wine from their extensive global list, an original cocktail, or a freshly brewed coffee, the experience is seamless and heartwarming.

Clarke's is especially favored by artists, writers, and local Londoners

, making it a vibrant community hotspot with a loyal clientele. The dress code is smart casual, perfectly matching the restaurant’s elegant yet relaxed vibe.

Planning Your Visit to Clarke's Restaurant

 – Lunch is served Tuesday to Saturday from 12:30 PM to 2:00 PM, and dinner from Monday to Saturday, 6:00 PM to 10:00 PM. Clarke's is closed for Sunday and Monday lunch.

 – Smart casual attire is recommended to complement the refined yet approachable atmosphere.

 – Available for special events, offering an intimate setting for celebrations and business gatherings.

 – The restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

 – Clarke's accepts major credit cards including AMEX, Mastercard, and Visa, and supports contactless NFC payments.

Frequently asked questions about Clarke's Restaurant

What are the operating hours of Clarke's Restaurant?

 Clarke's operates for lunch Tuesday to Saturday from 12:30 PM to 2:00 PM and for dinner Monday to Saturday from 6:00 PM to 10:00 PM. It is closed for lunch on Sundays and Mondays.

Is there a dress code at Clarke's Restaurant?

 Yes, the dress code is smart casual to match the elegant dining environment.

 Yes, a private dining room is available for special events and celebrations.

Is Clarke's Restaurant wheelchair accessible?

 Yes, the venue is equipped to accommodate wheelchair users.

 Yes, major credit cards including AMEX, Mastercard, and Visa are accepted.

Community sentiment and dining experience highlights

Clarke's Restaurant is celebrated for its blend of exceptional food, attentive service, and the warm, elegant ambiance that makes every visit feel special. Diners consistently praise the use of fresh, seasonal ingredients and the genuine hospitality of the staff, making it a favored choice for those seeking an authentic farm-to-table dining experience in London.

Whether you’re marking a milestone, enjoying a quiet evening, or sharing a meal with friends, Clarke’s offers a culinary journey that feels both refined and heartfelt, capturing the spirit of British seasonal cuisine with Mediterranean warmth.

Europe

United Kingdom

Nestled in the heart of Notting Hill, Clarke's Restaurant is a culinary gem that has been captivating diners since 1984. With its warm ambiance and seasonal menu, this establishment offers a delightful escape into the world of British cuisine. The restaurant is renowned for its commitment to using fresh, locally sourced ingredients, making every dish a celebration of the season's bounty. As you step inside, the inviting decor, adorned with art from local talents, creates a cozy yet sophisticated atmosphere that feels like dining in a friend's elegant home.

The menu at Clarke's is a testament to the beauty of simplicity, showcasing dishes that highlight the freshest ingredients. Two standout offerings include the roasted Scottish halibut fillet, perfectly cooked and served with a medley of datterini tomatoes and red peppers, and the signature Tarte Tatin, a dessert that balances tangy and sweet flavors with a buttery crust that melts in your mouth. Each dish is crafted with care, inviting diners to savor the essence of British culinary tradition.

One of the unique features of Clarke's is its commitment to sustainability, with a farm-to-table approach that ensures every ingredient is thoughtfully sourced. The restaurant also boasts its own bakery, providing freshly baked bread that accompanies each meal, enhancing the dining experience. An interesting anecdote is that Clarke's has been a favorite among artists and writers, creating a vibrant atmosphere where creativity flourishes alongside culinary excellence.

Conveniently located at 124 Kensington Church Street, Clarke's is surrounded by a plethora of attractions. Just a short stroll away, you can explore the vibrant Portobello Road Market, famous for its antiques and street food. The picturesque Kensington Gardens and the iconic Royal Albert Hall are also within easy reach, making Clarke's an ideal stop for a leisurely day out in London.

Clarke's is renowned for its seasonal British cuisine and commitment to sustainability, offering a menu that changes with the seasons.

While Clarke's offers a welcoming atmosphere, it is more suited for adult dining experiences.

Clarke's is open for lunch and dinner, with specific hours that vary, so it's best to check their website for the latest information.

Whether you’re a local or just visiting London, Clarke's Restaurant promises an unforgettable dining experience. With its focus on seasonal ingredients and a warm, inviting atmosphere, it’s the perfect place for a special occasion or a casual meal. Don’t miss the chance to indulge in their exquisite dishes and enjoy the charm of Notting Hill. Book your table today and savor the flavors of Clarke's.

Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE

I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself!

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places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB

I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet.  The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all!
I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done!

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places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB

I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much!

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Clarke's Nottinghill Review
Clarke's Nottinghill, established by Sally Clarke in December 1984, is a London restaurant with a rich history and a loyal clientele. Known for its simple, seasonal cuisine and welcoming ambiance, Clarke's has long been a staple for artists, writers, and local residents. However, my recent visit to Clarke's for a birthday meal presented a mixed experience that left me questioning the value and service quality.

Atmosphere and Setting
The dining room at Clarke's is elegantly decorated, with light sage-colored walls, woven bistro chairs, and pristine white tablecloths, creating a comfortable and inviting ambiance. Paintings by renowned artists like Hockney and Freud adorn the walls, adding to the sophisticated yet homey feel. The table spacing was just right, ensuring a cozy but not cramped dining experience. However, the fair ambiance was overshadowed by a disappointing service encounter that set an unfortunate tone for the evening.

Food and Presentation
The menu at Clarke's features a blend of British and Mediterranean influences, celebrating seasonal ingredients with a simple, no-nonsense presentation. We started with Scottish smoked salmon with crème fraiche and rye toasts, and burrata with flat peach, pistachio nuts, and garden rocket. Both starters were fresh and flavorful, though unremarkable in presentation.
For the main course, we had the roasted Scottish halibut fillet with datterini and red peppers, and the grilled Correze veal fillet with sage and broad beans. The halibut was well-cooked and complemented nicely by the wine we chose, a Sally Clarke Touraine Val de Loire Sauvignon Blanc. The veal fillet was tender and accompanied by perfectly steamed spinach and potato mash.
We concluded our meal with a selection of British and Irish cheeses, affogato, Peche Melba, and Eton Mess. The desserts were enjoyable, particularly the Eton Mess, which offered a delightful mix of textures and flavors.

Service
Despite the pleasant setting and decent food, the service was a major letdown. The manager on duty rudely moved our plates to another table after they had been sitting on ours for just four minutes, without offering any apologies. This experience marred the evening and made it difficult to fully enjoy the meal.

Value for Money
Considering the high price point, the overall value for money at Clarke's was disappointing. The food quality and taste did not justify the cost, especially when coupled with the subpar service. While the restaurant has a storied history and many glowing reviews, my experience suggests that there are better dining options in London for the same price range.

Conclusion
Clarke's Nottinghill may have a long-standing reputation and a loyal customer base, but my recent visit did not live up to the expectations set by its history. The ambiance and food were satisfactory, but the poor service significantly detracted from the experience. Given the high prices, I find it unlikely that I will return to Clarke's, especially considering it was meant to be a special birthday meal.

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Clarke's Restaurant is an absolute gem! From the moment I stepped inside, I was greeted with warm smiles and a cozy, elegant atmosphere that set the tone for a perfect dining experience.

The menu is thoughtfully curated, offering a variety of options that cater to every palate.
Dessert was the highlight of the meal – their signature Tarte Tatin. It was the perfect balance of tangy and sweet, with a buttery crust that melted in my mouth.

The service was impeccable, with the staff being attentive, knowledgeable, and genuinely passionate about the food they serve. Every detail, from the presentation of the dishes to the ambiance, reflected a commitment to excellence.

Clarke's is more than just a restaurant – it’s an experience. I highly recommend it for anyone looking to indulge in exceptional cuisine and outstanding service. I can’t wait to return!

ロンドン中心のクラークズ・レストラン：本格イギリス料理とおしゃれなダイニング

Clarke's Restaurant, established in 1984 by chef Sally Clarke, has been a staple in London's culinary scene for over four decades, renowned for its commitment to seasonal, high-quality ingredients and a menu that evolves with the seasons.

The Rich History of Clarke's Restaurant in London.

Clarke's Restaurant, located at 124 Kensington Church St, London, has been a beacon of culinary excellence since its inception in 1984. Founded by the talented chef Sally Clarke, this restaurant has carved a niche in London’s vibrant food scene, celebrated for its commitment to seasonal and high-quality ingredients. Over the past four decades, Clarke's has evolved yet remained true to its roots, offering a dining experience that reflects the essence of British cuisine.

1984: Clarke's Restaurant was established by chef Sally Clarke, focusing on seasonal, high-quality ingredients.

2013: The restaurant underwent a major refurbishment, adding a bar area and new private dining rooms.

2024: Celebrated its 40th anniversary, marking over four decades in London's culinary scene.

The journey of Clarke's Restaurant is not just about food; it's a narrative woven into the fabric of London's culinary heritage. Since its founding, Sally Clarke has prioritized a farm-to-table approach, ensuring that the menu evolves with the seasons. This dedication has attracted a loyal clientele, including local residents and visitors alike, who seek a memorable dining experience.

Clarke's menu exemplifies contemporary British cuisine, characterized by simplicity and seasonal freshness. Each dish tells a story, featuring locally sourced ingredients that highlight the best of what each season has to offer. Diners often rave about the delightful combinations and the emphasis on quality, making each visit a unique experience.

As Clarke's approaches its 40th anniversary, it stands as a testament to the enduring power of passion and dedication in the culinary world. Its warm ambiance, coupled with an exceptional menu, makes it a cherished destination for food lovers. The restaurant not only continues to serve exquisite dishes but also proudly retains its status as a cultural landmark in London, embodying the spirit of innovation and tradition in every meal.

The future of Clarke's Restaurant looks bright, with plans to continue evolving while staying true to its roots. As it celebrates its storied past, the restaurant remains committed to providing an authentic dining experience that reflects the richness of British cuisine, making it a must-visit for anyone exploring London’s culinary landscape.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and special occasions.

Clarke's Restaurant

Reservable

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and food enthusiasts.

A selection of dishes showcasing seasonal British and Mediterranean influences, crafted with high-quality ingredients.

Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick

Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing

Warm artichokes from Puglia with shaved Parmesan and pea leaves

Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba

Yorkshire grouse salad with quince, celeriac and baked pumpkin

Tuna served raw with bottarga, lime, pea leaves and carta di musica

Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans

Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise

Rhug Estate Fallow Deer

Char Grilled Correze Veal Chop

Hand Cut Chips

Ratte Potatoes

Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork

Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes

Affogato

Warm Apple and Mincemeat Crumble

Soft Meringue

Vanilla Panna Cotta

Tiramisu

Clarke's Restaurant Menu

At Clarke's Restaurant in London, diners are invited to savor a thoughtfully curated selection of dishes that celebrate seasonal British and Mediterranean influences. This farm-to-table establishment crafts each plate with care, using the finest ingredients and incorporating flavors that highlight the best of the season. Whether you're starting your meal, indulging in mains, or finishing with a sweet treat, the menu promises an experience that is both elegant and comforting.

Begin your meal with a selection of refined starters that showcase fresh, seasonal produce. The velvety celeriac and parsnip soup is enriched with chestnuts and accompanied by a crisp onion seed breadstick, offering a comforting, earthy start. For a vibrant contrast, the burrata salad pairs creamy burrata cheese with juicy clementines, escarole, fresh walnuts, and a tangy balsamic dressing, creating a delightful harmony of textures and flavors.

Delight in warm artichokes from Puglia, elegantly garnished with shaved Parmesan and fresh pea leaves, or savor the delicate richness of tagliolini pasta or three scrambled St Ewe eggs elevated with fragrant white truffle from Alba. For those seeking a gamey note, the Yorkshire grouse salad combines the robust flavor of grouse with quince, celeriac, and baked pumpkin, while the tuna starter is served raw, accented with salty bottarga, zesty lime, pea leaves, and the crisp texture of carta di musica.

The main courses at Clarke's focus on expertly sourced British meats and seafood, prepared with seasonal accompaniments. The Scottish halibut is pan-seared to perfection and accented with capers, lemon, black olives, tender cime di rapa, and creamy coco blanc beans for a fresh coastal flavor profile. The Rhug Estate chicken, roasted whole with fragrant sage and parsnips, is served alongside celeriac, brussels tops, and a luscious potato dauphinoise, balancing hearty and refined notes.

For a game-inspired option, the Rhug Estate fallow deer is seasoned with sage and enriched with red wine and orange, complemented by roasted Jerusalem artichoke, beetroot, curly kale, and herbed organic spelt, creating a complex and satisfying main. The char-grilled Correze veal chop is infused with rosemary, chestnuts, baked carrots, celeriac, watercress, fennel, and vegetable crisps, offering a dish that is both rustic and elegant.

End your dining experience on a sweet note with a range of desserts that celebrate British produce and classic techniques. Enjoy a decadent selection of Mrs Kirkham's Lancashire and Gubbeen cheeses from County Cork, served with oatmeal biscuits, celery, and chutney for a savory finish. The plate of Sicilian orange, toffee dates, walnuts, and muscat grapes offers a fresh and nutty alternative.

For traditional British sweets, opt for the warm apple and mincemeat crumble topped with cinnamon cream or the soft meringue accompanied by spring rhubarb, ginger cream, and rhubarb sauce. The vanilla panna cotta is beautifully infused with passion fruit, pineapple, mango, and coconut, while the classic tiramisu brings together mascarpone and Marsala wine for a rich Italian finish. The affogato, a scoop of vanilla ice cream drenched in a shot of espresso, serves as a perfect palate cleanser and pick-me-up.

Complement your meal with Clarke's carefully selected wine list, featuring exquisite bottles like the Sally Clarke Touraine Val de Loire Sauvignon Blanc that pairs beautifully with the fresh seafood dishes. For those who enjoy crafted beverages, the restaurant also offers a variety of original cocktails alongside a fine selection of beer and coffee, perfect for a relaxed lunch or an elegant dinner setting.

 ensure the menu evolves with the freshest produce available.

 highlights local British ingredients and breads from Clarke's own bakery.

 with a warm, intimate atmosphere that makes guests feel right at home.

ロンドンのクラークス・レストランで英国料理の絶品を堪能！居心地良い雰囲気と多彩な味覚が待つ、魅惑のガストロノミー体験を今すぐ予約！

ロンドンケンジントンのレストラン│英街エリアで食体験

London Borough of Kensington and Chelsea

A daily-changing three-course menu featuring seasonal ingredients, priced at £45 per person.

Set Lunch Menu

A three-course dinner menu offering a variety of dishes, priced at £39 per person.

A La Carte Dinner Menu

clarke's restaurant london w8 4bh uk dining experience overview and offerings 

Nestled in the heart of London's Kensington Church Street, Clarke's Restaurant presents a refined farm-to-table dining experience that champions seasonal British ingredients and artisanal breads from its own bakery. This elegant establishment has cultivated a reputation for its warm atmosphere, making diners feel as comfortable as if they were in their own living room, yet without the hassle of cooking or serving.

seasonal menus crafted for discerning palates

Clarke's offers thoughtfully curated menus that celebrate the freshest seasonal produce. Their Set Lunch Menu is a daily-changing three-course feast priced at £45 per person, perfect for those seeking a midday culinary delight that reflects the best of British flavors. Evening guests can indulge in the A La Carte Dinner Menu, a three-course selection at £39 per person, showcasing a variety of dishes that marry simplicity with elegance.

signature dining atmosphere and hospitality

Stepping inside Clarke's, guests are greeted with an inviting ambiance characterized by soft sage-colored walls, woven bistro chairs, and crisp white tablecloths. The space is adorned with original paintings by notable artists such as Hockney and Freud, adding a sophisticated yet cozy touch. The attentive and professional staff enhance the experience by providing discreet and knowledgeable service, ensuring every detail is thoughtfully managed.

 include seasonal British ingredients, a bakery producing fresh breads, and a menu that changes daily to reflect the best produce available.

ideal for intimate gatherings and special celebrations

Clarke's Restaurant is perfect for those looking to host special occasions or enjoy a memorable group dinner. The welcoming environment, combined with an extensive wine list including original cocktails and thoughtfully selected bottles, caters to foodies, trend-conscious travelers, and London locals alike. Reservations are accepted, ensuring your visit is seamless and personalized.

 include dine-in service, a restroom, wine and beer offerings, and a dog-free policy to maintain a serene atmosphere.

Whether you're exploring London's vibrant culinary scene or celebrating a milestone, Clarke's Restaurant delivers an authentic seasonal British dining experience enriched by a cozy, art-filled setting and a commitment to quality. It's a destination for those who appreciate the art of simple, elegant cooking paired with outstanding hospitality.

クラアクス・レストランはロンドン市内に位置し、その高品質な料理と洗練された雰囲気で訪れる人々を魅了しています。高級志向のお客様にとって理想的なこのレストランは、新鮮な季節の食材を使用した多彩なメニューを提供し、国際的なワインリストも充実しています。プライベートダイニングのオプションもあり、特別な日の会食にもぴったりです。行政や宿泊客からの支持も厚く、シックなカジュアルドレスコードも魅力の一つです。特に、持続可能でオーガニックな食材調達に力を入れている点は、環境意識の高い現代の消費者にアピールしています。

クラアクス・レストランの魅力と課題についてのバランスの取れたガイド

一方で、一部の顧客からは価格が他の競合店より高めだと感じる声もあります。また、人気のためにウォークインの席が限られることもあり、予約が必要になる場合があります。さらに、料理のポーションサイズが思ったより小さいと感じる人もいるため、食べ応えを求める方には向かないかもしれません。

クラアクス・レストランの最大の魅力は、その卓越した料理の質ときめ細やかなサービスにあります。季節ごとに変わるメニューは、常に新鮮な食材を使い、料理の芸術性と味わいのバランスを追求しています。これは多くのグルメやレストラン愛好家にとって大きな魅力です。

クラアクス・レストランは、その卓越した料理と洗練された雰囲気で、ロンドンでのダイニング体験を特別なものにします。ただし、価格や席の確保の面では事前の計画が必要です。これらのポイントを理解しつつ、訪れる価値のあるレストランと言えるでしょう。

Greater London

Discover Clarke's Restaurant in Kensington, London W8. Enjoy seasonal British and Mediterranean dishes, private dining & elegant ambiance.

Clarke's Restaurant London W8 | Seasonal British Cuisine

Experience Clarke's in Kensington, London. Renowned for seasonal menus, high-quality ingredients, and refined atmosphere. Book your table today!

Discover Clarke's Restaurant in London, W8 | Artful British Fare

Learn about Clarke's Restaurant in Kensington, London. Established in 1984, known for its seasonal ingredients, historic charm, and exceptional service.

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