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Nestled in the heart of London on Kensington Park Road, Core by Clare Smyth stands as a beacon of refined British gastronomy. This three Michelin-starred restaurant masterfully celebrates the essence of seasonal British ingredients through meticulously crafted dishes that delight both the eye and palate. The menu is divided into thoughtfully curated sections, allowing diners to embark on a culinary journey showcasing the finest produce from across the United Kingdom.
starters and first impressions
Begin your experience with the signature Potato and Roe, a dish that has earned acclaim for its innovative blend of textures and flavors. Featuring silky dulse beurre blanc, accompanied by delicate herring and trout roe, this starter offers a harmonious balance of oceanic freshness and buttery richness – a true testament to Core's commitment to quality and creativity.
mains that define excellence
For the main course, the Beef and Oyster stands out as a delicately crafted dish marrying the succulence of Highland wagyu beef with the briny elegance of Porthilly oysters. This pairing elevates classic British flavors with refined finesse, offering a rich and memorable centerpiece that embodies the restaurant’s ethos of seasonal British fine dining.
desserts and sweet finales
Conclude your meal with the exquisitely light Pear and Verbena dessert. Featuring a refreshing Poire Williams sorbet, this dish delivers a crisp, fruity finish that cleanses the palate and perfectly complements the richness of previous courses.
drinks and pairings experience
Core by Clare Smyth's beverage program is thoughtfully curated to complement its seasonal menus, featuring an exceptional wine list with expert pairings that have been praised for enhancing the intricate flavors of each dish. Additionally, the restaurant serves carefully crafted cocktails and offers a selection of fine British ales and coffees to cater to every preference.
specials and seasonal highlights
The Core Seasons and Core Classics menus are celebrated for their dynamic approach to British ingredients, showcasing items like Isle of Harris scallops, Sharpham Park spelt, and Rhug Estate venison alongside the signature dishes. These menus evolve with the seasons, ensuring each dining experience is unique, fresh, and deeply connected to the land and waters of the UK.
- Potato and Roe Starter featuring dulse beurre blanc, herring roe, and trout roe for a luxurious oceanic taste.
- Beef and Oyster Main that combines Highland wagyu beef with fresh Porthilly oysters for sublime flavor contrast.
- Pear and Verbena Dessert completed with refreshing Poire Williams sorbet, a delicate and fruity finish.
