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Nestled in the heart of London, The Fox and Pheasant offers an exquisite menu that masterfully blends British gastropub classics with seasonal dishes. This charming establishment invites you to indulge in a culinary journey filled with robust flavors and refined comfort food, all served in a warm and inviting atmosphere.
starters
Begin your meal with an array of thoughtfully crafted starters that tease the palate and set the tone for a memorable dining experience.
- Pan-Fried Scallops: Delicately cooked scallops paired with spicy nduja, silky roasted cauliflower purée, and a crunchy pangrattato topping.
- Burrata: Creamy burrata served with Jerusalem artichokes, ripe pear, crisp chicory, and a rich walnut dressing for a fresh and nutty flavor.
- Scotch Egg: A classic British favorite with a perfectly cooked egg wrapped in seasoned sausage meat and golden breadcrumbs.
- Buttermilk Fried Guineafowl: Tender guineafowl marinated in buttermilk and spices, coated in a light flour batter, and fried to crispy perfection.
- Truffle Mushroom & Brie on Toast: Earthy mushrooms and creamy brie enhanced with aromatic truffle oil, served on toasted bread for an indulgent start.
mains
The mains menu features hearty and sophisticated dishes showcasing the best of British ingredients and culinary craftsmanship.
- Fillet of Sea Bream: A beautifully cooked sea bream served with sprouting broccoli, rich lemon butter, and earthy chanterelle mushrooms.
- Squash Risotto: Creamy risotto featuring seasonal squash, sharp parmesan, fragrant sage, and crunchy hazelnuts for texture.
- Beer Battered Fish & Chips: A quintessential British classic with crispy beer-battered fish, golden potatoes, fresh peas, and tangy tartare sauce.
- Beef Burger: Juicy beef patty stacked with sweet onion jam, crisp gherkins, fresh lettuce, and ripe tomato in a soft bun.
- Roast Pork Belly: Succulent pork belly paired with apple sauce, crispy roast potatoes, and seasonal vegetables for a comforting feast.
- Sunday Roast Beef: A generous serving of beef sirloin with roast potatoes, fresh vegetables, and rich gravy — a true British Sunday tradition.
- Fish of the Day: Fresh, seasonal fish prepared with complementary accompaniments showcasing the finest catch available.
desserts
Cap off your meal with a luscious dessert that offers a sweet finale to an exceptional dining experience.
- Chocolate Mousse: Decadent and creamy chocolate mousse crafted with rich chocolate, cream, sugar, and eggs — a signature indulgence served until you say when.
drinks and specials
Accompany your meal with a curated selection of beverages, featuring classic cocktails, fine wines, and carefully chosen beers and ciders to suit every palate. Specials often showcase seasonal inspirations and chef’s unique creations, elevating your dining experience in this vibrant London gastropub.
