Bubala menu overview at 65 commercial street london e1 6bd uk: delightful vegetarian middle eastern sharing plates inspired by tel aviv cafes.
Step into Bubala, a charming spot nestled in the heart of London’s vibrant East End, where the menu celebrates the rich flavors of Middle Eastern cuisine with a fresh, vegetarian twist. Perfect for foodies seeking a wholesome and aromatic experience, Bubala’s offerings are crafted for sharing, inviting you to explore a variety of tastes and textures inspired by the bustling cafes of Tel Aviv.
starters
Begin your meal with an array of vibrant starters that set the tone for the feast ahead. The Burnt Butter Hummus is a luscious blend of chickpeas, brown butter, tahini, olive oil, pine nuts, and parsley, offering a smoky, creamy dip that’s both comforting and elevated. Halloumi lovers will savor the Halloumi with Chamomile and Fennel Honey, where the salty cheese meets delicate floral sweetness for a perfect balance. For something crispy and indulgent, the Confit Potato Latkes bring together tender potatoes with garlic and Aleppo chilli, delivering warmth and spice.
- Oyster Mushroom Skewers: Tender oyster mushrooms glazed with tamari, coriander seed, and maple syrup, offering a sweet-savory delight.
- Smacked Cucumbers: Refreshing cucumbers dressed with creamy tahini and a kick of chilli crunch, perfect for cleansing the palate.
- Laffa Bread: Soft, fluffy flatbread made with flour, water, yeast, and salt, perfect for dipping and scooping.
main courses
For the main event, Bubala presents a colorful selection of grilled and baked delights that showcase seasonal vegetables and vibrant spices. The Grilled Celeriac is a standout, pairing earthy celeriac with tahini, pomegranate seeds, and hazelnuts for a textural and flavor-rich dish. Cauliflower takes center stage in the Grilled Cauliflower, enhanced by smoky tomato sauce and a fragrant ras el hanout blend that brings warmth and complexity.
- Confit Carrot: Slow-cooked carrots glazed with smoked tomato sauce and ras el hanout, delivering a sweet and savory harmony.
- Mujadara: A hearty blend of lentils, rice, tahini, zhoug (spicy herb sauce), and amba (pickled mango), creating a comforting and deeply flavorful dish.
- Spanakopita Börek: Layers of flaky phyllo pastry filled with spinach and cheese, offering a crisp and savory treat reminiscent of traditional Mediterranean flavors.
desserts
End your meal on a sweet note with the Baked Basbousa, a traditional Middle Eastern semolina cake enriched with coconut, pineapple syrup, and a delicate crème pâtissière. This dessert offers a moist texture and tropical flavors that perfectly complement the savory dishes.
drinks and specials
Bubala complements its menu with a curated selection of wines, beers, and expertly crafted cocktails, making it an excellent choice for gatherings or special occasions. While the focus remains on fresh, vibrant vegetarian dishes, the drinks menu offers a perfect pairing to enhance your dining experience. The venue’s lively yet minimalist atmosphere and thoughtful playlist elevate every visit, ensuring that your meal is not only delicious but also memorable.
Whether you’re a dedicated vegetarian or simply open to exploring a healthful and flavorful Middle Eastern-inspired menu, Bubala promises a satisfying culinary journey that celebrates sharing and community in the heart of London.
