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London

Diners frequently commend the restaurant's intimate ambiance, exceptional food quality, and attentive service.

Discover the intimate charm of 104 Restaurant by Richard Wilkins in London W2 5QS United Kingdom.

Nestled in the heart of Notting Hill at 104 Chepstow Road, 104 Restaurant by Richard Wilkins offers a truly refined dining experience in a cozy, intimate setting. This hidden gem seats only 14 guests, making it a perfect destination for food lovers seeking personalized and attentive service in the vibrant London neighborhood.

Exquisite tasting menus crafted with passion

At 104 Restaurant, every dish is a revelation. The fixed-price tasting menus showcase a masterful balance of delicate and bold flavors, with standout plates such as the unforgettable wagyu beef and the exquisite XL Scottish Langoustine. Diners praise the flawless execution and presentation, reflecting the chef’s genuine passion and culinary finesse. The freshly baked crisp bread and light fluffy soufflé add layers of refinement to this Michelin-star reminiscent experience.

What sets 104 apart is its intimate ambiance and extraordinary service managed by a small, dedicated team. Guests enjoy an elegant yet relaxed atmosphere, complete with a charming view into the kitchen where the chef’s craft unfolds. The wine list is carefully curated to complement each course, enhancing the overall dining journey. Whether it’s a special occasion or a casual evening, the restaurant’s warm hospitality creates memorable moments for couples, friends, and food enthusiasts alike.

 The restaurant accommodates up to 16 guests across six tables.

 Informal elegance is encouraged to match the refined yet relaxed atmosphere.

 Guests can book the entire restaurant for an exclusive, intimate experience for up to 16 people.

 Dinner service runs Tuesday to Saturday from 7:00 PM to 9:30 PM.

 Free street parking is available on single yellow lines during evenings and weekends, with paid options nearby.

Patrons consistently rave about the exceptional service provided by the small but skilled team who manage to deliver Michelin-star quality food with impeccable timing. The intimate space is perfectly suited for romantic dinners or special gatherings, offering privacy and a warm atmosphere. The innovative menus and carefully selected wine list further enhance the pleasurable experience, making 104 a standout choice for fine dining in London.

Frequently asked questions about 104 Restaurant

What is the seating capacity of 104 Restaurant?

 The restaurant has a maximum capacity of 16 guests, with six tables available.

Does 104 Restaurant offer private dining options?

 Yes, the restaurant offers private dining for up to 16 people, providing full use of the entire establishment.

What are the operating hours of 104 Restaurant?

 The restaurant operates from Tuesday to Saturday, with dinner service from 7:00 PM to 9:30 PM.

Is parking available near 104 Restaurant?

 Parking is available directly outside the restaurant. Free parking on single yellow lines is permitted from 6:30 PM Monday to Friday, from 1:30 PM on Saturday, and free all day Sunday.

Europe

United Kingdom

Nestled in the heart of Notting Hill, 104 Restaurant by Richard Wilkins offers a unique dining experience that combines intimate ambiance with exceptional culinary artistry. This cozy establishment, seating just 14 guests, presents a sophisticated yet comfortable atmosphere, perfect for food enthusiasts seeking a memorable meal. The restaurant's charm is accentuated by its small team, which masterfully manages both front-of-house and kitchen duties, ensuring a seamless dining experience.

The menu at 104 Restaurant is a celebration of seasonal ingredients and culinary creativity. Two standout dishes include the exquisite wagyu beef, renowned for its rich flavor and melt-in-your-mouth texture, and the hand-dived Orkney scallop ceviche, which offers a refreshing burst of umami balanced with passion fruit and lime. Each dish is a testament to the chef's dedication to crafting flavors that not only satisfy but also tell a story.

A delightful anecdote from the restaurant's history reveals that the intimate setting allows diners to catch glimpses of the chef at work through a small window, adding an engaging element to the dining experience. This connection to the kitchen enhances the appreciation for the artistry involved in each dish.

Conveniently located at 104 Chepstow Road, London, this restaurant is a stone's throw away from the vibrant Portobello Market, making it an ideal stop for those exploring the area. After a delightful meal, guests can stroll through the market, soaking in the eclectic mix of vintage shops, street food, and local art.

The dining experience at 104 Restaurant is intimate and personalized, with attentive service that makes every guest feel special.

Yes, the cozy atmosphere and exquisite menu make it perfect for romantic dinners or special celebrations.

104 Restaurant is open for dinner service, with reservations recommended to ensure a spot.

Yes, both free and paid street parking options are available nearby.

The restaurant is known for its tasting menu, which showcases the chef's creativity and seasonal ingredients.

Yes, the restaurant is welcoming to families, making it a great option for a special family dinner.

Whether you're a local or a traveler, make sure to experience the culinary delights at 104 Restaurant by Richard Wilkins. Book your table today and indulge in a dining experience that promises to be both intimate and unforgettable.

Sophisticated fixed price menus in a tiny dining room (seats 14) that's both comfortable & formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB

A recent visit to 104 Restaurant in Notting Hill was nothing short of exceptional. Despite a team comprising only two - one managing the front of house and the other masterfully handling the kitchen, the service was incredibly good. It is quite impressive how they manage everything so seamlessly with such a small team.

The food quality was reminiscent of a Michelin-starred establishment, offering a delightful gastronomic experience. Each dish not only tantalised the taste buds but also clearly displayed a genuine passion for cooking. This passion was evident in the delicate flavours and presentation of every plate.

Service throughout the evening was impeccably timed. The staff were professional, friendly, and maintained the perfect balance of attentiveness without being intrusive. An added charm was the small window opening into the kitchen, offering a glimpse of the chef diligently at work, further enhancing the dining experience.

The wine selection was of outstanding quality, perfectly complementing the meal. Accompanying our dinner was a brilliant compilation of chilled 1980s hits, which added to the relaxed and inviting ambiance of the restaurant.

A Sunday evening booking provided a unique and intimate dining experience, as the restaurant was exclusively ours. This privacy elevated the meal, making it not just dinner, but a memorable event.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB

One of the most pleasant surprises I've had in London. A small, intimate and classy restaurant run, on our visit, impeccably by an attentive waiter and precise chef. The food was first class, and the tasting menu very cleverly devised so that each course was more flavoursome than the last, building-up to the unforgettable wagyu beef dish. All flavours were delicate yet perfectly balanced, the bread was freshly cooked and perfectly crispy whilst the souffle's fluffyness compared to the standard of the best I've ever had (Waterside Inn). And to believe that the entire show is run by two people is what impressed me NEARLY as much as the food itself. Can't wait to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB

The food overall is good,
but the bread is burnt which is a bit disappointed… and I saw the table next to me also bite out the burnt part…

and the soufflé is not fluffy enough, it’s texture is similar to a cake rather than a soufflé…

the green peas of the fish course is a bit undercook, u can still taste the “grass flavour “ of the peas.

But the wagyu is very good especially the sauce.

The scallops dish needs more crunchiness elements to it.

The lamb dish is the prefect dish, well balanced sweetness and acidity of the sauce , prefect medium, nice crust, just 10/10 and the onions is just a prefect match to the lamb

The waitress is so polite , but it’s a small restaurant, u can’t ask for much attention for the service but I like that. Because I don’t like waitress staring at me when I’m eating haha

The atmosphere is kind of like causal but quiet, perfect for couples
Not as prefect as my friend said, but I will definitely try one more time to see will they make it prefect next time.

@104restaurant
Second visit 🤣🙈

XL hand dived Orkney scallop ceviche,passion fruit,lime and Cerignola olive
-umami flavour if the scallop is fresh and elegant, not overpowered. Prefect match of the fruity sauce. The Olive brings the savoury.

Lamb Rossini with foie gras and summer black truffle, lamb jus

-the lamb is so far so good, maybe the first visit is a bit better, the fat can be rendered a little bit more. The jus is always the best element of the dish, well balanced of sweetness, savoury and acidity

Classics Napoleon with strawberry sorbet
-the cream of the Napoleon With hits of vanilla, not too heavy. But the acidity of the strawberry sorbet can lv up a bit to pair with this Napoleon.

Food🌟🌟🌟🌟
Price🌟🌟🌟(maybe the presentation can be improved with that price range?)
Environment:🌟🌟🌟🌟🌟
#104 #104restaurant #uk #frence #food #foodie #dinner #finedining #fine #life#chill #hk #dining #restaurant

Forgive my grammar 🤣I typed that during the trip

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE

A small but very exquisite restaurant, conveniently located near Portobello Market.  Fantastic service. Had such an amazing experience. We were fortunate to have the whole restaurant to ourselves for a superb lunch. Every dish was so perfect. I would be definitely be coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE

Went for dinner here with my friends and we had such an awesome time! I don’t always take photos of my food but felt compelled to because it looked and tasted soo good!

This is affordable fine dining in a lovely setting with amazing service. Matt was awesome - friendly, engaging, and just generally awesome. I’d read other reviews about how lovely he is and he definitely lived up to the hype of customer service.

The food was .... smacks lips, drools and then licks that too. Very well done. Menu changes daily as well so keeps things interesting. I loved the amuse Bouche and the fresh bread. I ordered the turbot and had food envy when I saw my friends beef, but my turbot was incredibly tasty and the best dish in my view. The chocolate fondant dessert was incredibly rich and not too sweet which was a nice change in my view. Madelines at the end was a nice touch but I was super stuffed at that point.

It is a tiny restaurant - 12 seats so has a very lovely intimate feel to it. Amazing! CANNOT RECOMMMEND ENOUGH. Wish I could shout about it but I almost don’t want too many people going there so it remains my awesome little secret place😉.

ロンドンの104レストラン・リチャード・ウィルキンズ：絶品料理と魅力的な体験

104 Restaurant, located at 104 Chepstow Road in Notting Hill, London, is renowned for its intimate dining experience with a maximum capacity of 16 guests.

104 restaurant by richard wilkins: intimate fine dining in notting hill london 

Nestled at 104 Chepstow Road in the vibrant heart of Notting Hill, London, 104 Restaurant by Richard Wilkins has quickly become a beacon of culinary artistry since its inception in 2019. This charming eatery is renowned for offering an intimate dining experience, with a cozy six-table layout that ensures personalized and attentive service, making every visit truly special.

In 2019, 104 Restaurant opened its doors, bringing a fresh and sophisticated approach to French cuisine within a tiny, yet elegant setting that seats only 14 guests. This careful balance between exclusivity and comfort has allowed the restaurant to cultivate a loyal following among food connoisseurs and locals alike.

The same year marked a significant milestone as 104 Restaurant was featured in the prestigious Michelin Guide. This recognition underscores the establishment’s commitment to culinary excellence and its standout position in London’s competitive dining scene.

culinary excellence and unique experience

104 Restaurant’s reputation is built on meticulous attention to detail - from its fixed-price tasting menus to the flawless presentation of each dish. The menu showcases a refined French culinary style, crafted with passion and precision by a skilled chef, often working alongside a very small, dedicated team to provide seamless service.

 with a focus on balanced, delicate flavors and premium ingredients.

 with only 14 seats, creating a private and personalized dining atmosphere.

 delivered by a small, professional team ensuring a flawless experience.

Visitors praise 104 Restaurant not only for its culinary brilliance but also for its relaxed yet sophisticated setting. Guests often highlight the seamless balance between attentive service and comfortable privacy, making it an ideal spot for romantic dinners, special occasions, or anyone seeking a refined gastronomic adventure in London.

Discover a unique blend of French culinary tradition and intimate dining charm that has earned 104 Restaurant a well-deserved place among London’s finest dining destinations.

At the heart of London, where the vibrancy of the city meets culinary artistry, lies 104 Restaurant by Richard Wilkins—an enchanting destination that beckons food lovers from far and wide. This gem, nestled along Chepstow Road, is a testament to modern British cuisine, expertly crafted and vibrantly presented. Diners are greeted by a sophisticated yet inviting atmosphere, where the decor dances with contemporary elegance, blending warm tones and stylish accents that stir a sense of occasion and comfort. The menu at 104 Restaurant showcases a harmonious fusion of local seasonal ingredients and global influences, promising an unforgettable gastronomic journey. Whether you indulge in succulent lamb that melts in your mouth or choose the delicate freshness of seasonal vegetables, each dish is a masterpiece, artfully plated to please the eye before it tantalizes the palate. Accompanying your meal, an exquisite selection of wines offers the perfect complement, curated carefully to enhance every flavor. Moreover, the location serves as an excellent springboard for exploration. After savoring a memorable meal, guests can meander through the charming streets of Notting Hill or take a leisurely stroll to the idyllic Kensington Gardens. The restaurant's proximity to iconic landmarks infuses each visit with a unique London flair, making it an ideal spot to relax and reflect on the day’s adventures. The heartbeat of 104 goes beyond taste; it is about the essence of experiencing London through culture, companionship, and the joy of exquisite cuisine. This is not just a meal; it’s an invitation to celebrate life’s flavors amid the bustling energy of this historic city.

104 Restaurant by Richard Wilkins

A selection of dishes showcasing the finest ingredients and culinary techniques.

Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet

Noir de Bigorre pâté en croûte, port and fig jam

XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce

Cornish turbot, sauce tartare, sautéed baby gem lettuce

French Guinea fowl, Delica pumpkin, pomme fondant

A5 Kagoshima wagyu fillet, pomme soufflé, jus gras

Exotic fruits, lime and coconut

70% Valrhona Guanaja chocolate bar, Madagascan vanilla ice cream

A selection of Welsh cheeses with homemade chutney and crackers

Sample Menu

洗練された料理と革新的な味の組み合わせが魅力の104レストラン。ロンドンの中心で、旬の食材と技術の粋を集めたコースが楽しめます。

104レストラン バイ リチャード・ウィルキンズの絶品メニュー

スターターには、シチリア産トマトのガスパチョとバビー・トマト、パッションフルーツとハーブのソルベを組み合わせた一品や、ビゴール産のノワール・ド・ビゴールのパテ・エ・クルト、ポートとイチジクのジャム、そしてスコットランド産の大きな甘えびを使った“donburi”スタイルの前菜が用意されています。

メインディッシュには、コーンウォール産のスズキのタラートルとタルタルソース、バターで炒めたベビー・ジェムレタス、フランス産ジミニー・ガリフもおすすめです。また、フランス産のギニエ・フォワとデルカ・カボチャ、ポム・フォンデュも絶品です。特に、鹿児島産の最高級A5和牛のフィレ肉とポム・スフレ、脂肪の旨味を活かしたジュグラスも見逃せません。

デザートには、エキゾチックなフルーツとライム、ココナッツの組み合わせや、マダガスカル産バニラアイスと70%のヴァルロナ Guanaja チョコレートバー、ウエールズ産のチーズと自家製チャツネ、クラッカーの盛り合わせが楽しめます。

ロンドンの104レストランで絶品フレンチと洗練された空間を堪能しよう。贅沢な味わいと上質な時間を今すぐ予約！

ロンドンの104レストラン｜料理と雰囲気が魅力のグルメスポット

London Borough of Westminster

A selection of dishes for £60 per person.

À la carte three-course menu

A comprehensive tasting experience for £120 per person.

Tasting menu

ロンドンに訪れたら絶対に外せない、洗練されたダイニング体験を提供する104レストラン。リチャード・ウィルキンズシェフが手掛けるこのレストランでは、旬の素材を活かした多彩なコース料理を楽しめます。

ロンドンの隠れたグルメスポット 104レストランバイリチャードウィルキンズ

Greater London

ロンドンのノッティングヒルにある104レストランは、ミシュランガイド掲載の隠れ家的フレンチレストラン。限定席と素晴らしい料理を体験しよう！

高級レストランロンドン, ノッティングヒルの104レストラン

ロンドン・ノッティングヒルで絶品料理とプライベート空間を体験。記念日や特別な日にぴったりのミシュラン掲載レストラン。

ロンドンの104レストラン：ミシュラン認定の隠れ家ダイニング

104レストランの営業時間は火曜から土曜の19時から21時30分まで。オンライン予約は3ヶ月前から受付中。

STRAKER'S

Dove Restaurant

Kateh