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Nestled in the heart of London at 39 William IV Street, Bancone Covent Garden presents a masterful celebration of fresh, housemade Italian pasta. This chic eatery invites pasta lovers and discerning foodies to indulge in a menu that artfully combines traditional flavors with contemporary flair.
starters and specials
Begin your meal with delicate and flavorful starters that set the tone for a memorable dining experience. While the main focus is on pasta, the kitchen’s attention to detail ensures each dish, including special offerings, is crafted with care and freshness.
mains
At Bancone, mains are a showcase of exceptional pasta craftsmanship, where each dish boasts unique textures and vibrant flavors. Highlights include the silky Fazzoletti pasta enveloped in luscious walnut butter and topped with a rich confit egg yolk—an indulgent feast for the senses. The Potato Gnocchi bathed in fragrant sage butter offers a comforting and earthy touch, while the Beef Shin Ravioli drenched in luxurious saffron butter delivers deep, savory satisfaction.
Seafood lovers will appreciate the Brown Shrimp Tagliolini paired with a delicate seaweed butter that enhances the oceanic flavors with subtle umami notes. For a classic Italian experience, the Bucatini Cacio e Pepe offers a perfectly balanced peppery cheese sauce coating each tube of pasta, a timeless favorite reimagined with fresh ingredients.
desserts
Complete your meal with the Tarragon Panna Cotta, a refined dessert featuring the delicate herbal notes of tarragon, complemented by crunchy poppy seeds and a refreshing burst of lemon. This dessert offers a light yet memorable finale to your dining experience, perfectly balancing creaminess with citrusy brightness.
drinks
Complement your meal with an expertly curated selection of Prosecco, wines, and cocktails, each chosen to harmonize with the flavors and textures of the menu. Whether you prefer the brightness of a sparkling wine or a classic Italian cocktail, the drink offerings enhance the overall gastronomic journey.
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With a welcoming atmosphere, attentive service, and a vibrant open-kitchen design, Bancone Covent Garden is more than just a restaurant—it’s an immersive Italian culinary experience. Perfect for lively conversations and savoring authentic pasta dishes made fresh daily, it stands out as a top destination for both locals and visitors seeking exquisite Italian flavors in London’s bustling West End.
- Silk Handkerchiefs - Fazzoletti pasta with walnut butter and confit egg yolk
- Potato Gnocchi - Potato gnocchi with fragrant sage butter
- Beef Shin Ravioli - Ravioli filled with beef shin served in saffron butter
- Brown Shrimp Tagliolini - Tagliolini with brown shrimp and seaweed butter
- Bucatini Cacio e Pepe - Bucatini pasta tossed in a classic cacio e pepe sauce
- Tarragon Panna Cotta - Creamy panna cotta with tarragon, poppy seeds, and lemon
