Barrafina Adelaide Street Menu Overview
Delve into the vibrant flavors of Spain right in the heart of London at Barrafina Adelaide Street, where traditional tapas meet contemporary culinary artistry. This cosy, diner-style tapas bar invites you to savor an array of authentic Spanish small plates, perfectly complemented by sherry, cava, and a carefully curated drink selection. Whether you're here for a lively evening or a casual bite, the menu dazzles with diversity and finesse.
Starters to Ignite Your Appetite
Start your culinary journey with bold, fresh flavors that capture the essence of Spain's rich food heritage. Enjoy the rustic Pan con tomate, where sourdough bread is generously rubbed with crushed tomatoes, garlic, and sprinkled with Maldon sea salt for a vibrant opening bite. The Ham croquetas offer creamy béchamel and savory ham encased in a crisp breadcrumb shell, fried to perfection in olive oil.
- Pimientos de padrón: blistered Padron peppers tossed in olive oil and sea salt for a simple yet addictive flavor.
- Charcutería ibérica: a curated selection of premium Iberian cured meats offering rich, savory depth.
- Chipirones: tender baby squid sautéed with garlic, parsley, and olive oil that delivers a delicate yet satisfying seafood bite.
- Classic and Chorizo Tortilla varieties: Spanish omelets made with eggs, potatoes, onions, and enhanced with chorizo or prawns and piquillo peppers for vibrant twists.
- Scallop crudo: fresh scallops dressed with lemon juice, olive oil, and parsley, a bright and light starter.
Hearty and Flavorful Mains
The main courses showcase a blend of succulent meats and fresh seafood, each dish crafted with meticulous attention to detail and authentic Spanish flavors. Dive into the celebrated Arroz de mariscos, a rich seafood rice dish infused with tomato, saffron, and garlic, delivering a taste reminiscent of coastal Spain.
- Ox cheek fritters: crispy, golden bites made from tender ox cheek, offering a hearty and satisfying flavor.
- Milk fed lamb kidneys: tender lamb kidneys sautéed with garlic and parsley for a rich, earthy taste.
- Chicken thigh with romesco: juicy chicken thighs paired with the bold, nutty flavors of romesco sauce.
- Tapa de entrecot: a succulent rib-eye steak simply seasoned with olive oil and sea salt to highlight its quality.
- Pluma ibérica with mojo verde: tender Iberian pork served with vibrant mojo verde sauce, garlic, and parsley.
Desserts and Lighter Fare
Finish your meal with delightful dishes that blend sweetness, freshness, and a touch of Spanish tradition. The menu offers exquisite options that are both refreshing and indulgent.
- Crisp aubergine with chestnut honey: light and crispy aubergine drizzled with fragrant chestnut honey for a perfect balance of flavors.
- Iberico tomato salad: fresh Iberico tomatoes enhanced with olive oil and sea salt for a simple, refreshing finish.
- Patatas bravas: crispy potatoes served with a spicy tomato sauce and garlic aioli, a tapas classic.
- Grilled artichokes with all i oli: tender artichokes paired with garlic aioli and fresh lemon, offering a zesty finish.
Drinks and Specials
Complement your meal with an impressive selection of beverages. From traditional Spanish sherries to sparkling cavas and creative cocktails, the drinks list at Barrafina Adelaide Street enhances every bite. The lively bar setting allows guests to interact with chefs, making for a unique and immersive dining experience. Seasonal specials and chef's recommendations ensure every visit feels fresh and memorable.
