Brooklands by Claude Bosi menu overview at The Peninsula London UK

Nestled within the iconic Peninsula London, Brooklands by Claude Bosi offers a sophisticated culinary journey that masterfully blends classic British cuisine with innovative modern flair. This elegant restaurant is renowned for its refined flavors, meticulous presentation, and dedication to seasonal, high-quality ingredients. Whether you are a discerning foodie, a digital nomad seeking a stylish dining experience, or a trend-conscious traveler, Brooklands promises an unforgettable gastronomic adventure.

starters

Begin your meal with inventive starters that set the tone for the whole experience. Delicacies like the coronation chicken liver ice cream offer an unexpected twist on traditional flavors, showcasing Chef Bosi’s bold creativity and mastery in balancing textures and tastes. These warm-up dishes are crafted carefully to excite your palate, although some guests have noted a hint of saltiness that enhances the depth of flavor.

mains

The mains at Brooklands are the true highlight, featuring a superb selection of perfectly cooked meats and fresh seafood that exemplify British culinary excellence. Signature dishes include tender Racan guinea fowl paired beautifully with Scottish razor clams, and the exquisitely delicate turbot enhanced by the subtle richness of Blackmount cheese and fragrant Argan oil. Seasonal ingredients like Seán Farm courgettes add freshness and vibrant flavors, creating a balanced and sophisticated plate every time.

desserts

Desserts at Brooklands enchant with inventive combinations like the Alphonso mango accented by marigold and kaffir lime, delivering a fresh and aromatic finish to your meal. The delicate balance of sweetness and citrus notes highlights the kitchen’s commitment to innovation and seasonal produce, ensuring a memorable conclusion to your dining experience.

drinks

Complement your meal with a carefully curated selection of fine wines and craft cocktails. Brooklands caters to connoisseurs and casual drinkers alike, offering an impressive wine list that pairs perfectly with the menu’s complex flavors, as well as expertly mixed cocktails that add a lively touch to your dining experience. Beer lovers will also appreciate the thoughtful beer options available.

specials and tasting menu

For those seeking an extraordinary experience, the Concorde Lunch Menu tasting menu offers a seven-course journey through the best seasonal ingredients. This chef’s selection includes highlights such as Seán Farm courgettes, turbot with Blackmount cheese and Argan oil, Racan guinea fowl with Scottish razor clams, and the creative finale of Alphonso mango, marigold, and kaffir lime. Each dish is a testament to Claude Bosi’s innovative approach, delivering exquisite balance and depth that will delight adventurous palates.

Starters Coronation chicken liver ice cream, inventive warm-up dishes with bold flavors.
Mains Racan guinea fowl with Scottish razor clams, turbot with Blackmount cheese and Argan oil, seasonal courgettes.
Desserts Alphonso mango with marigold and kaffir lime, fresh and aromatic delights to finish your meal.
Drinks Fine wines, curated cocktails, and beer options to perfectly complement your dining experience.
Specials Concorde Lunch Menu tasting experience with seven seasonal courses showcasing Claude Bosi’s culinary artistry.