Donostia Restaurant Menu Overview
Located in the heart of London at 10 Seymour Place, Donostia Restaurant offers a captivating journey into authentic Basque cuisine. This vibrant spot combines the warmth of traditional Spanish flavors with a modern dining atmosphere, making it a must-visit for food lovers and adventurous palates alike. The menu showcases a range of delectable starters, mains, desserts, and drinks, designed to immerse guests in the rich culinary heritage of Spain.
Starters
Kick off your meal with a selection of exquisitely crafted starters that highlight fresh, bold ingredients. The Pan Con Tomate is a quintessential Spanish classic featuring crusty bread rubbed with ripe tomato, drizzled with olive oil, and infused with garlic aroma. For those craving a creamy, indulgent bite, the Crispy Creamy Croquettas with Jamon Iberico combine ham and cheese in a perfectly textured exterior. The White Anchovies served with vinegar and olive oil offer a delicate, tangy taste, while the Gordal Olives and Marcona Almonds provide traditional salty and nutty flavors. Don't miss the Fries seasoned with smoked paprika and served alongside a luscious aioli, or the vibrant Padrón Peppers gently tossed in olive oil and salt, delivering a subtle heat that surprises with every bite.
Mains
Donostia’s mains present an array of succulent dishes that perfectly capture Basque culinary artistry. The 5J Iberico Pluma – Pork Shoulder with Salsa Verde is an enticing choice, boasting tender pork shoulder dressed with a vibrant parsley, garlic, olive oil, and vinegar sauce. For a rich flavor experience, indulge in the Presa Iberica with Romesco Sauce, featuring pork with a smoky tomato, red pepper, garlic, and almond blend. Steak lovers will appreciate the Sirloin Steak served with fries, cooked to juicy perfection and seasoned with garlic and olive oil. Seafood enthusiasts will delight in the Grilled Octopus Tentacle, paired with a piquillo sauce that enhances its tender texture with sweet red pepper and garlic nuances.
Desserts
Complete your culinary adventure with the restaurant’s signature Basque Baked Cheesecake. This dessert is famed for its perfectly caramelized top and silky interior, crafted from cream cheese, eggs, sugar, flour, and a touch of vanilla. It’s a melting, luscious finale that beautifully balances sweetness and richness, embodying the soul of Basque dessert tradition.
Specials and Drinks
Donostia also features a dynamic specials menu that changes seasonally to highlight the freshest ingredients and innovative recipes from the Basque region. To complement your meal, the restaurant offers a curated selection of Spanish wines and craft beers, alongside expertly mixed cocktails that bring a modern twist to traditional flavors. Whether you’re savoring a casual lunch or enjoying a festive dinner, these options enhance the authentic dining experience.
Why Choose Donostia for Spanish Cuisine in London
- Authentic Basque flavors crafted with traditional techniques and high-quality ingredients.
- Inviting atmosphere featuring an open kitchen and marble-topped bar for an engaging dining experience.
- Diverse menu options suitable for both intimate dinners and lively group gatherings.
