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Located in the heart of London on Piccadilly, Fortnum & Mason offers an exquisite menu that celebrates classic British culinary traditions with a refined, contemporary twist. Renowned for its gourmet groceries and elegant dining, this iconic establishment presents a delightful variety of dishes perfect for foodies and tea enthusiasts alike.
Starters
Begin your dining experience with delicate and thoughtfully crafted starters that balance fresh ingredients and bold flavors.
- Salt Baked Celeriac Soup with Hereford Mustard – a warming, creamy soup infused with the subtle heat of mustard.
- Cauliflower Salad with Pickled Raisins and Almonds – a fresh, textured salad combining tangy sweetness and nutty crunch.
Mains
From traditional British classics to vibrant vegetarian options, the mains invite you to indulge in superbly prepared dishes that celebrate seasonal ingredients.
- Glenarm Salt Aged Beef with Yorkshire Pudding and All The Trimmings – a succulent, flavourful beef dish served with traditional accompaniments.
- Skrei Cod with Rainbow Chard and Vermouth Beurre Blanc – a delicate white fish matched with vibrant greens and a velvety, aromatic sauce.
- Pea Ravioli with Mint Salsa Verde – a fresh, herbaceous vegetarian main showcasing tender pasta parcels with lively mint sauce.
- Rarebit – a comforting take on cheese on toast enriched with mustard and Worcestershire sauce for a savory depth.
- Smoked Salmon, Crème Fraîche & Soda Bread – a refined starter or light main combining silky salmon and creamy fraîche on rustic bread.
- Avocado, Chilli & Feta on Toast – a vibrant vegetarian option melding creamy avocado, fresh chilli, and tangy feta.
Afternoon Tea specialties
Experience the quintessential British afternoon tea with multiple options catering to traditional, vegetarian, and savoury preferences, each paired with a curated selection of fine teas.
- Afternoon Tea – featuring finger sandwiches, scones with clotted cream and jam, and a selection of teas.
- Vegetarian Afternoon Tea – a meat-free twist with vegetarian finger sandwiches alongside classic scones and tea.
- Savoury Afternoon Tea – emphasizing savory finger sandwiches with the traditional scones and tea selection.
- High Tea options – elevate your experience with additional hot dishes complementing the sandwiches and scones.
- Champagne Afternoon and High Tea – indulge with a glass of Champagne alongside your choice of traditional or elevated tea service.
Desserts
Conclude your meal with a tempting array of desserts that showcase classic British favorites alongside elegant creations, each crafted with care and quality ingredients.
- Knickerbocker Glory – a layered dessert with strawberry and vanilla ice cream, pineapple, raspberry coulis, and Italian meringue.
- Yorkshire Rhubarb Crumble with Vanilla Custard – a comforting and tangy crumble paired with rich custard.
- Chocolate Cup with Whiskey Cream, Espresso Foam & Bickfield Farm Milk Ice Cream – an indulgent chocolate treat with sophisticated flavor layers.
- Brioche Bread & Butter Pudding with Vanilla Custard – a traditional and creamy dessert perfect for those who appreciate British classics.
- Vanilla Cheesecake with Blueberry Compote – a smooth cheesecake accented with tangy, fresh blueberry compote.
- Fortnum's Sachertorte – a luxurious chocolate cake with rich layers, embodying Viennese tradition.
- Victoria Sponge – a light, airy sponge cake that epitomizes classic British baking.
- Lemon Drizzle – a zesty, moist lemon cake that balances sweetness and citrus.
- Pistachio Cake – a nutty and delicate cake that adds a unique flavor to your dessert selection.
- Duo of Scones with Strawberry Preserve and Clotted Cream – a delightful finish offering the perfect blend of sweetness and richness.
Drinks
Complement your meal with a carefully curated selection of teas, coffees, and fine beverages. Highlights include Fortnum & Mason’s renowned tea blends and the option to elevate your afternoon tea with a glass of Champagne for a truly luxurious experience.
