Discover the Culinary Delights at HOFA Gallery Restaurant London Bruton Street UK
Nestled in the heart of Mayfair on Bruton Street, the restaurant at HOFA Gallery (House of Fine Art) offers a sophisticated dining experience that complements the vibrant and colorful art on display. Perfect for art lovers and food enthusiasts alike, the menu is thoughtfully curated to delight every palate with a balance of elegance and innovation.
Starters
Begin your meal with refreshing and artfully crafted starters, designed to awaken the senses and prepare you for an exquisite dining journey. Each dish is prepared using fresh, locally sourced ingredients that mirror the creativity found in the gallery’s exhibitions.
- Signature seasonal soup crafted with fresh herbs and garden vegetables
- Artisan cheese board featuring a curated selection of British and European cheeses
Mains
The main courses are a testament to culinary craftsmanship, featuring seasonal produce and bold flavors that cater to diverse tastes. Whether you seek a hearty dish or a light entrée, each plate is as visually stunning as the artworks surrounding you.
- Slow-cooked British beef with seasonal root vegetables and a rich red wine jus
- Pan-seared sea bass with a fresh herb salsa and seasonal greens
Desserts
Conclude your meal with decadent desserts that marry classic techniques with modern twists, leaving a lasting impression on your taste buds while you soak in the gallery’s inspiring atmosphere.
- Classic crème brûlée infused with a hint of lavender
- Decadent chocolate fondant served with fresh berries and cream
Drinks
Complement your dining experience with a curated selection of drinks ranging from fine wines to artisanal cocktails, each crafted to enhance the flavors of your chosen dishes.
- Selection of fine red and white wines from renowned vineyards
- Artisan cocktails made with fresh ingredients and house-made syrups
Specials
The specials menu celebrates seasonal ingredients and innovative culinary techniques, offering unique dishes that change regularly to provide guests with fresh and exciting options during each visit.
- Chef’s curated tasting menu pairing artful dishes with exceptional wines
- Seasonal vegetarian and vegan options highlighting natural flavors
