Kateh Restaurant Menu Overview
Nestled in the heart of London, Kateh presents an exquisite journey through authentic Persian cuisine, celebrated for its sophisticated yet approachable flavors. The menu is a vibrant tapestry of traditional dishes, freshly prepared with high-quality organic ingredients and a modern touch, all served in a stylish and cozy atmosphere.
Starters
Begin your culinary experience with an array of starters that showcase the richness of Persian flavors. From the warm, homemade Taftoon flatbread crafted with organic brown and white flour to the vibrant Zeytoon Parvardeh, combining Taggiasche olives, pomegranate, and walnuts for a perfect balance of savory and tangy.
- Panir Sabzi: fresh herbs, feta cheese, walnuts, and radish combine for a refreshing herbaceous start.
- Kashke Bademjan: grilled baby aubergines with fried onions, walnuts, dried mint, and soured yogurt make for an indulgent, smoky delight.
- Mirza Ghassemi: a smoky blend of grilled Japanese aubergines, free-range eggs, tomato, and garlic that’s both hearty and flavorful.
- Narguessi: an oven-baked filo parcel filled with spinach, feta cheese, walnut, and fresh pomegranate, blending textures and tastes beautifully.
- Homage to Our Neighbours: homemade organic chickpeas houmous paired with crispy falafel for a satisfying vegetarian option.
Mains
Kateh’s mains offer a masterful selection of Persian classics and grilled specialties, each served with fragrant saffron rice or organic bread that complements the deep, vibrant flavors.
- Gheimeh Bademjan: a comforting stew of Japanese aubergines, split peas, string potatoes, and dry lime, paired with saffron rice.
- Ghelieh Mahi: a southern Iranian cod stew enriched with tiger prawns, tamarind, tomato, and fresh herbs.
- Khoresht Bamieh: tender organic leg of lamb stewed with okra, potatoes, and tomato, served with luxurious saffron rice.
- Ghormeh Sabzi: a fragrant stew of organic beef loin, fresh herbs, red kidney beans, and dry lime, served alongside saffron rice.
- Koobideh: chargrilled minced veal served with fragrant saffron rice for a simple yet satisfying choice.
- Joojeh: saffron and Turkish yogurt marinated chargrilled free-range corn-fed chicken with delicate saffron rice.
- Morgh Torsh: chargrilled marinated breast of free-range corn-fed chicken glazed with pomegranate juice, crushed walnuts, and fresh mint.
- Afghan Chicken: chargrilled marinated boneless free-range corn-fed chicken served with zereshk polo, barberries, roasted almonds, roasted pistachios, saffron rice, and the crispy Persian rice known as Tahdig.
- Kabab Azari: chargrilled organic minced lamb shoulder with chillis, served with saffron rice or organic bread, Turkish yogurt, red onions, and fresh parsley.
Desserts
Complete your meal with traditional Persian desserts that bring a refreshing and subtle finish, highlighting the use of thick yogurt paired with unique flavorings.
- Mast va Musir: thick yogurt blended with delicately tangy shallots.
- Mast va Khiar Damavand: a cooling combination of thick yogurt, fresh and dried mint, raisins, walnuts, and cucumber.
- Borani Esfenaj: thick yogurt mixed with fresh spinach for a creamy and vibrant dessert.
Drinks and Specials
Kateh complements its menu with a thoughtfully curated wine collection and a selection of beers, ideal for pairing with the bold and nuanced flavors of Persian dishes. The restaurant also caters to varied tastes by offering takeout and delivery, allowing you to enjoy their exquisite cuisine in any setting.
Experience the refined elegance and aromatic richness of Iranian food at Kateh, where each dish is an invitation to explore the culinary heritage of Persia through fresh, high-quality ingredients and masterful preparation.
