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London

The Cocochine, located at 27 Bruton Place in London, offers a refined dining experience under the guidance of Chef Larry Jayasekara. The restaurant is celebrated for its modern European cuisine, utilizing seasonal produce from Rowler Farm Estate and seafood from Tanera Island. The intimate four-storey townhouse setting features a main dining room, chef's counter, and private dining room, all adorned with curated art and bespoke furnishings. The restaurant has received high praise for its exceptional food, attentive service, and elegant ambiance.

ロンドンの中心に位置するザ・ココシンは、現代ヨーロピアン料理とエレガントな雰囲気を兼ね備えたレストランです。シェフのラリー・ジャヤセカラの卓越した料理と、厳選された地元の食材を活かしたメニューが自慢。洗練された空間で、特別なひとときを過ごしてみませんか。

ロンドンの洗練されたダイニング体験：ザ・ココシンへ

ザ・ココシンは火曜日から土曜日まで営業しており、ランチは12:00から14:00、ディナーは18:00から21:45まで。最大3ヶ月前までの予約が可能です。

ドレスコードはビジネスカジュアルで、最大16名まで収容可能なプライベートダイニングルームも利用できます。ラウンジエリアや独特な家具、アート作品もお楽しみください。

ドレスコードとプライベートダイニング

駐車場はありませんが、ボンドストリート駅やグリーンパーク駅から公共交通機関を便利に利用できます。

多くのお客様が料理の創造性とサービスの質を絶賛し、エレガントな雰囲気に高い評価を寄せています。シェフのラリー・ジャヤセカラの料理は特に好評です。

予約方法や営業時間、プライベートダイニングの詳細など、気になることはお気軽にお問い合わせください。

Europe

United Kingdom

ロンドンの中心に位置するThe Cocochineは、アジア料理の多彩な味わいと洗練された雰囲気を楽しめるレストランです。ここでは、エキゾチックなスパイスと新鮮な素材を巧みに組み合わせた料理が提供され、訪れる人々を異国情緒あふれる世界へと誘います。

アクセスと周辺の観光スポット

The Cocochine：ロンドンで味わうアジアの風味

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB

The Cocochine Mayfair is an exceptional dining experience. Sitting at the bar, I watched the chefs skillfully prepare dishes, adding excitement to the meal. The elegant ambiance is warm and welcoming, with perfect lighting enhancing the atmosphere.
The standout feature is the impeccable service. From the moment I arrived, the staff treated me like a valued guest, offering attentive and knowledgeable assistance. Each dish was presented with a story, showcasing ingredients sourced from their own farm or island, adding a personal touch that made the experience unique.
Each dish was fresh, flavorful, and creatively presented, with carefully selected drinks to complement the meal. The Cocochine Mayfair isn’t just a meal—it’s an immersive culinary journey that delights all the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB

Not only was the food delectable, appetising and mouth watering  but the accompanied service from a delightful team made the experience so pleasant. Dishes such as the: The Norwegian King Crab, Japanese otoro, vanilla ice-cream and sirloin beef were impeccable and flawless, the tastiest food ever! Sitting on the chef's counter enclosed by great pieces of art, thoughtfully selected, whilst also being presented culinary sensations on beautiful hand made plates made me fall in love with the restaurant, which itself is a pioneered masterpiece. The atmosphere the moment you step in, you become fill with awe, even after when you leave! So much care and respect is given into this place. Must I mention the fresh produce they use and their chemical free and 70+ ingredient salad? From the passion and care that is given to the dishes from the Head Chef Larry, and seeing the other chefs focusing on details and collaborating together, conclusively makes this restaurant unique, opulent and not like any other restaurants in the world. 100/10, would definitely recommend to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB

Amazing food absolutely loved it . The restaurant looks stunning although feels a bit empty but I am sure it will fill up with guests soon. The ingredients were out of this world. There are only 2 things we didn\t like 1 choice of wine for under 100GBP was very underwhelming. and 2 every dessert was with ice cream, ice cream  are great but sometimes you want to try something different. overall staff was very friendly an helpful  even gave us a tour of the restaurant over all 4 floors

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE

I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE

Phenomenal food and presentation.  The table was quiet many times, in awe of the presentation and the exceptional taste.  A true dining experience.

ロンドンの人気レストラン「The Cocochine」：本格的なアジアン料理を楽しむ場所

The Cocochine opened on March 25, 2024, in a restored four-storey townhouse at 27 Bruton Place, London. The restaurant is a collaboration between Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara, aiming to offer a refined dining experience with a focus on art and craftsmanship.

The cocochine fine dining experience in mayfair london.

Nestled within a charming four-storey townhouse at 27 Bruton Place, The Cocochine emerged in March 2024 as a standout gem in London's prestigious Mayfair district. This fine dining restaurant instantly captivated food lovers with its exquisite culinary philosophy, led by the seasoned Chef Larry Jayasekara, whose impressive 20-year journey in haute cuisine shapes every dish served here.

A culinary journey rooted in local and sustainable sourcing

Since its inception, The Cocochine has distinguished itself by embracing sustainability and seasonality. The restaurant sources much of its fresh produce from the regenerative Rowler Farm Estate located in Northamptonshire, ensuring ingredients are harvested with care for the land. Complementing this, premium seafood is brought in from the pristine waters surrounding Tanera Island off the Scottish coast, infusing each dish with authentic coastal flavors.

Chef Larry Jayasekara's vision and expertise

 brings over two decades of refined fine dining experience to The Cocochine, crafting menus that are both innovative and deeply rooted in culinary tradition. His leadership ensures that every plate tells a story — a harmonious blend of the freshest ingredients and artistic presentation that delights all the senses.

 The Cocochine opened its doors in Mayfair, London, inviting guests to experience a new level of fine dining.

 Chef Larry Jayasekara took the helm as executive chef, guiding the kitchen with his expert touch and passion.

 The Cocochine began sourcing seasonal produce from Rowler Farm Estate, emphasizing regenerative agriculture and freshness.

 Premium seafood was consistently sourced from Tanera Island, enhancing the menu with the best of Scottish coastal flavors.

From the moment you step inside The Cocochine, the elegant ambiance of the townhouse sets the stage for an unforgettable culinary journey. The restaurant artfully combines sophisticated design with warm hospitality, inviting guests to savor dishes that are thoughtfully crafted with care and creativity. Whether seated at the chef's counter or a private table, visitors experience a harmonious blend of art, flavor, and story that reflects both Chef Jayasekara's vision and the rich sources of the ingredients.

 continues to impress Londoners and visitors alike with its unwavering commitment to quality, sustainability, and an elevated dining experience that delights every sense.

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tucked away on the elegant Bruton Place, The Cocochine invites diners to experience a delightful blend of atmosphere and culinary charm that embodies the essence of London’s vibrant dining scene. The menu is a veritable tapestry of global influences, artfully crafted to showcase exquisite dishes that tantalize the taste buds. With its prime location in the heart of Westminster, The Cocochine is conveniently close to iconic landmarks, making it a must-visit for food lovers.

The Cocochine

A curated selection of dishes showcasing the finest seasonal produce and culinary craftsmanship.

Japanese Otoro Tuna

Ceylon King Crab Salad

Banana Leaf 'BBQ Native Lobster'

Pertuis Asparagus

Scottish Hand-dived XXL Scallop

Dry Aged Rowler Farm Beef Tartare

Dry Aged Fillet of Wild Scottish Turbot

Fillet of Wild Scottish John Dory

Arnaud Tauzin Chicken Breast

40-Day Dry-Aged Rowler Farm Sirloin of Beef

Dry Aged Rowler Farm Spring Lamb

Rowler Farm Celeriac en Croute

66% Chocolate Cremeux

Tahiti Vanilla Ice-Cream

Raspberry

Poached Yorkshire Rhubarb

Exotic Savarin

Sample À la Carte Menu

洗練された味わいと革新的な調理技術が融合した、ロンドンの隠れた宝石。

日本産のとろけるようなオトロトロのマグロを、熟成醤油とゴールデン・オシエトラキャビアと共に味わう「Japanese Otoro Tuna」や、セイロン産キングクラブと新鮮なリンゴ、キュウリを組み合わせたサラダ、「Ceylon King Crab Salad」など、海の幸を贅沢に堪能できる前菜が揃います。

海の宝石、スコットランド産のジャガイモとともに提供される「Dry Aged Fillet of Wild Scottish Turbot」や、ジューシーなジョンドリーフィッシュのフィレ、「Fillet of Wild Scottish John Dory」など、海の恵みを存分に楽しめるメイン料理がラインナップ。

濃厚なチョコレートクリームの「66% Chocolate Cremeux」や、バニラの香り豊かなタヒチバニラアイスクリーム、「Tahiti Vanilla Ice-Cream」、ラズベリーと柚子、ジャワペッパーの組み合わせが新鮮なデザート、「Raspberry」など、甘美な余韻を楽しめるデザートが充実。

特製カクテル、厳選されたワインやシグネチャードリンクも多彩に取り揃えています。特に、シェフのおすすめ料理と相性抜群のワインセレクションは、食事の楽しみを一層引き立てます。

ロンドンのThe Cocochineで絶品料理と異国情緒を堪能！ユニークな味わいと温かい雰囲気で素敵な食体験を。今すぐ訪れてみませんか？

ロンドン中心の高級レストラン｜ココシーネの絶品料理

London Borough of Westminster

A stunning private dining space accommodating up to 16 guests, featuring a lounge area, towering fireplace, bespoke furniture, and curated art.

Private Dining Room

An intimate seven-seat counter offering direct views into the kitchen, ideal for a unique dining experience.

Chef's Counter

ロンドンの中心に位置するザ・ココシンは、洗練されたダイニング体験を求める人々に理想的なレストランです。豪華なプライベートダイニングルームでは最大16人まで収容可能で、ラウンジエリアや巨大な暖炉、カスタム家具、センスの光るアート作品とともに特別な夜を過ごせます。 

ザ・ココシン：ロンドンの隠れた美食の宝石箱 

ザ・ココシンでは、シェフのカウンター席も用意しており、こちらは7席のみの限定席です。キッチンを間近に見ながら、シェフの技術と創造性を間近で体験できる絶好の場所です。

独特のダイニング体験を楽しむ

Greater London

Experience exquisite culinary artistry at The Cocochine, London’s premier restaurant in Mayfair offering seasonal dishes, private dining & excellent service.

Luxury Dining at The Cocochine London - Best Fine Dining Experience

Discover the unique art-inspired ambiance and innovative cuisine at The Cocochine in London. Book your table now for an unforgettable dining journey.

Explore The Cocochine London's Art-Inspired Cuisine & Atmosphere

Plan your visit to The Cocochine in London’s Mayfair. Enjoy expertly crafted dishes, private dining options, and a refined atmosphere any day of the week.

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