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London

Diners frequently praise The Grill by Tom Booton for its innovative British cuisine, attentive service, and engaging dining experiences like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers are highlighted. The ambiance is described as both elegant and relaxed, suitable for various occasions.

ロンドン中心部に位置するThe Grill by Tom Bootonは、上質な英国料理とエレガントな雰囲気を求めるグルメな旅行者にとって理想的なスポットです。

ロンドンの洗練されたグリル体験：The Grill by Tom Booton

営業時間は平日は朝8時から夜10時30分まで、週末は朝9時から夜10時15分まで営業しています。予約も可能なので、特別な日のディナーに最適です。

スマートカジュアルな服装が推奨されており、快適かつ洗練されたダイニング体験をお楽しみいただけます。ベジタリアンやヴィーガンのオプションも充実しています。

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車椅子対応も完備しており、クレジットカードのご利用も可能です。快適なダイニング環境をご提供します。

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訪れる人々は、その革新的な英国料理ときめ細かなサービス、そしてデザートバーカウンターのようなユニークな体験を高く評価しています。シグネチャーディッシュのビーフウェリントンやトリュフエッグ＆ソルジャーは特におすすめです。

平日は朝8時から夜10時30分まで、週末は朝9時から夜10時15分まで営業しています。

高級感あふれる空間で、ビーフウェリントンやトリュフエッグ＆ソルジャーといったシグネチャーディッシュを楽しめるほか、ベジタリアンやヴィーガンの方も安心して食事できる多彩なメニューが揃っています。

The Grill by Tom Bootonは、ロンドンの洗練されたダイニングシーンに新しい風を吹き込む、革新的な英国料理とエレガントな空間が魅力のレストランです。

ロンドンのダイニングシーンで唯一無二の体験を提供するThe Grill by Tom Bootonは、洗練された空間と温かみのあるサービスを求める方にぴったりです。

コミュニティの高評価ポイントには、革新的な料理と温かいサービス、そしてユニークな体験が含まれます。特に、デザートバーは訪れる人々を魅了しています。

Q: The Grill by Tom Bootonの営業時間は何ですか？

Europe

United Kingdom

ロンドンの中心に位置するThe Grill by Tom Bootonは、洗練された雰囲気と絶品の料理が楽しめるレストラン兼バーです。伝統的な英国料理に現代的なアレンジを加えたメニューは、地元の食材をふんだんに使用し、訪れる人々を魅了しています。高級感あふれる空間で、特別な夜やビジネスの会食に最適です。ここでは、洗練されたサービスとともに、忘れられない食体験を提供しています。

Upscale grill fare with British produce in an elegant dining room decked in leather and marble.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE

I recently had the pleasure of dining at The Grill by Tom Booton at the Dorchester Hotel in London, and it was an experience to remember. My husband, who is a vegetarian, opted for the nutmeg roast, while I enjoyed the chicken dish. Both meals were exceptional, showcasing the creativity and skill of the kitchen.

The nutmeg roast was a delightful surprise, packed with flavor and perfectly prepared, making it a standout choice for any vegetarian. My chicken dish was equally impressive, cooked to perfection and accompanied by a selection of thoughtfully curated sides that complemented the meal beautifully.

The ambiance of the restaurant was warm and inviting, enhancing our overall experience. However, what truly made our visit memorable was the outstanding service we received. Marine Benlloch, the restaurant supervisor, was gracious and kind, ensuring that every aspect of our meal was satisfactory. The entire staff was attentive and knowledgeable, adding a personal touch that made us feel truly valued as guests.

A heartfelt thank you to the entire team, especially the talented chef, for creating such a wonderful dining experience. We left The Grill with full bellies and happy hearts, and we can't wait to return! Highly recommended for anyone looking for exquisite food and exceptional service in a stunning setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB

I have always considered The Dorchester the epitome of elegance and luxury, but my recent dining experience at The Grill by Tom Booton was nothing short of disappointing and inadequate.

From the moment I arrived, the service was disorganized and impersonal. A hotel bellman had to search for a hostess to assist me, and when she finally arrived, she seated me in a rush without acknowledging my name, introducing herself, or even properly setting the table. I was left sitting there without menus, without any service, and with no idea who would be assisting me.

After a couple of minutes, a waitress came to ask about water, only to be followed shortly by another waitress asking the same thing. The process was chaotic, and when someone finally removed the extra cover from my table, they bluntly asked, "Are you alone?"—not exactly the level of sophistication I expected. I had to request menus from yet another staff member.

After carefully looking the menus I made up my mind on getting some Milk Rolls, 1 starter and 1 main and getting one cocktail to start followed by a nice glass of Bordeaux. I also noted that the Head of Wines, Head Sommelier, and Sommelier were all Italian, like me. Despite this, my Italian name and phone number on the reservation, and even a "grazie" from me, went entirely unnoticed.

After nearly ten minutes, the Head of Wines finally took my order. I asked for recommendations and proceeded with my selections. However, after finishing my starter, I realized my cocktail had never arrived. The General Manager, who checked on me at this point, apologized for the oversight and assured me it would be brought immediately—on the house. Unfortunately, my cocktail arrived alongside my main course, ruining my plan to enjoy it beforehand and eliminating the idea of the wine glass.

If the staff had made an effort to recover from these missteps, I might have reconsidered my overall impression. Instead, the GM, Head of Wines, and a waitress stood behind me speaking in Italian about the service—unaware that I could understand every word. Their conversation included curse words such as "cazzo" and "merda," which are universally recognizable. At that point, I felt compelled to remark on their inappropriate language. Both men apologized, and the GM attempted to make amends by offering a complimentary dessert and another cocktail. However, by then, the damage was irreparable.

Some other bullet point about the experience:

-No one in the restaurant ever called me by my name.
-No one in the restaurant ever introduced them self using their name.
-Even the GM when trying to make it up to me, after mentioning my reservation and giving me his business card, never mentioned my name or his own.
-The table next to mine (too close if you ask me) was not returned properly, showing the naked table below the tablecloth.
-The Italian waitress that was talking behind me after the remark laughed inappropriately and kind of arrogantly. Just inadequate!
-The chef came out to touch some tables with a too small uniform looking, once again, inelegant and inadequate.
-With the dessert I have been asked if I wanted more water and I declined. They brought the water anyway and it was still while I was drinking sparkling. On the check they charged that last bottle of still, which I did not want, and forgot to charge the sparkling I regularly ordered.

Speaking about the food:
-The Milk Rolls despite looking delicious were too dry. The most disappointing thing is that to the table in front of me they served them with 2 different kind of aromatic butter, to me only with one. I was alone but I paid the same price they paid, so serve me the same dish!
- The Scallop was literally 1 single scallop for 29 £. The taste was ok, nothing special.
-The Pigeon, again was 50£ for not more than 30/40 gram of pigeon. The taste this time was delicious!
-The dessert was the course I appreciated the most.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB

Tom Booton’s restaurant at The Dorchester offers a modern take on British cuisine, showcasing his innovative approach to classic dishes. The dry-aged beef tartare, while well-presented, was just okay—flavours were balanced, but it lacked the depth and richness found in some of the best versions elsewhere. However, the poached cod with clam chowder was a standout dish, beautifully cooked with tender, flaky fish complemented by a rich, well-seasoned chowder. The combination of flavours and textures made it a truly enjoyable dish.

Overall, the dining experience was a mix of highs and slight disappointments, but chef’s skill in seafood preparation was particularly impressive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB

Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB

Really enjoyed this summer set menu. The mushroom ‘snack’ and chips are a must additional to your experience there!

Everyone at the restaurant was very attentive and I was well looked after - had amazing conversations about all things food!

ロンドン・ザ・グリル・バイ・トム・ブートン：高級レストランとバーの体験

The Grill by Tom Booton is a modern British restaurant located within The Dorchester Hotel in London. Under the helm of Head Chef Tom Booton, the restaurant has gained acclaim for its innovative approach to British cuisine, blending traditional dishes with contemporary twists. The establishment has been recognized with a Michelin Guide mention and a Travellers’ Choice award on TripAdvisor.

A selection of modern British dishes crafted by Head Chef Tom Booton, featuring innovative starters, mains, and desserts.

Stuffed Globe Artichoke Barigoule, Tarragon

Beef Wellington for Two, Shallot, Hen-of-the-Woods Mushrooms

Chicken, Cabbage, Lingonberries, Black Garlic

Delica Pumpkin, Pickled Walnuts, Trompette Mushrooms, Cavolo Nero

Brill, Artichoke, Sprouts, Onion Sauce

Squab Pigeon, Pumpkin, Seed Pesto, Pickled Walnuts

Truffle Egg & Soldiers

Hog’s Pudding ‘Waffle’, Cheese Sauce, Tomato Chutney, Fried Egg, Crispy Potatoes

Brioche French Toast, Pecans, Orange Dulce de Leche, Crème Fraîche

Crushed Avocado, Poached Egg, Sourdough

Booton's Fry Up, Sugar Pit Bacon, Cumberland Sausage, Portobello Mushroom, White Pudding, Scrambled Egg

Bubble & Squeak, Nut Roast, Portobello Mushroom, Tomato, Scrambled Egg

Eggs Royale, Smokin' Brothers Salmon, Hollandaise

Eggs Benedict, HG Walter Traditional Ham, Hollandaise

The Grill by Tom Booton Menu

The Grill by Tom Bootonの魅力的なメニュー

ロンドンの中心で、革新的なモダンブリティッシュ料理を楽しめる「The Grill by Tom Booton」。このレストランは、洗練された雰囲気と共に、伝統的な味覚に新しいひねりを加えた絶品の料理を提供しています。

トリュフ入りのグローブアーティチョークバーリグールとタラゴン

トリュフソルトとともに楽しむトリュフ卵＆ソルジャーズ

ブリオッシュフレンチトーストとピーカンナッツのコンビネーション

ビーフウェリントン、シャロットとヒナタケを添えて

鶏肉とキャベツ、リンゴンベリーとブラックガーリック

デリカパンプキン、ピクルドウォールナッツとトロンペットマッシュルーム

ブリル、アーティチョークとスプラウト、オニオンソース

甘い誘惑と爽やかな一杯のドリンクで締めくくる贅沢なひととき。季節のケーキやクラシックなカクテル、ノンアルコールのドリンクも充実しています。

ロンドンのThe Grill by Tom Bootonで、絶品グリル料理と洗練された空間を満喫しよう。贅沢な味覚体験を今すぐ予約！

ロンドン中心の高級レストラン：The Grill by Tom Booton

London Borough of Westminster

The Grill by Tom Booton

A three-course set lunch menu available Monday to Saturday, offering a selection of dishes at a fixed price.

Set Lunch Menu

An interactive dessert experience where guests can engage with chefs and enjoy a variety of sweet treats.

Pudding Bar Experience

ロンドン中心部に位置する「ザ・グリル バイ トム・ブートン」は、贅沢なダイニング体験とともに、エンターテインメント性も兼ね備えた洗練されたレストランです。ここでは、特別な日や大切な人と過ごすのにぴったりな場所として知られています。 

ザ・グリル バイ トム・ブートン：ロンドンの洗練されたダイニングとエンターテインメント体験へようこそ！ 

Greater London

Experience upscale British cuisine at The Grill by Tom Booton, located in London’s Dorchester Hotel, offering innovative dishes and excellent service.

The Grill by Tom Booton in London - Elegant British Dining

Discover The Grill by Tom Booton in London, a perfect spot for elegant meals, traditional and modern British dishes, and special dining experiences.

Visit The Grill at Dorchester, London - Fine Dining & More

Find operating hours for The Grill by Tom Booton, London, located at 53 Park Lane, W1K 1QA. Plan your visit to enjoy exquisite British cuisine.

ロンドン・ザ・グリル・バイ・トム・ブートン：高級レストランとバーの体験

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