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Experience London’s vibrant Soho dining scene at Blacklock, a cozy yet lively basement restaurant famed for its high-quality, seared meats and atmospheric setting. Nestled at 24 Great Windmill Street, this spot is a culinary haven for meat lovers and those seeking a memorable dining adventure. With a warm, casual vibe, Blacklock offers an authentic British chophouse experience complemented by a dynamic bar serving cocktails from trolley carts. Whether you’re craving a succulent steak, the renowned Sunday roast, or a vegetarian-friendly option like grilled halloumi, Blacklock caters to all tastes with style and flair.

Highlights include the 'All In' meat platter, featuring a delightful mix of beef, pork, and lamb served with Blacklock gravy and herb-flecked flatbreads. The Sunday roast, praised for its generous portions and perfectly cooked vegetables, is a must-try, especially if you adore hearty, traditional British fare. The restaurant’s ambiance, friendly staff, and high-quality dishes make it a favorite among locals and visitors alike.

 The 'All In' sharing platter is a popular menu item at Blacklock Soho, featuring a variety of meats including beef, pork, and lamb, served with herb-flecked chargrilled flatbreads and Blacklock gravy.

 Yes, especially on Sundays, as the restaurant tends to get booked up months in advance. It's recommended to make a reservation to ensure a table.

 Yes, Blacklock Soho offers a barbecued halloumi dish for non-meat eaters.

Blacklock Soho, located at 24 Great Windmill Street, London, is a modern interpretation of the traditional British chophouse. Established in the 1690s, this atmospheric basement restaurant has a rich history, originally functioning as a brothel and lap dancing club. The establishment reflects the vibrant and eclectic spirit of Soho, making it a unique dining destination. Known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall, Blacklock has become synonymous with exceptional steak and a warm, inviting ambiance.

2015: Blacklock Soho opened at 24 Great Windmill Street, London.

2019: Blacklock expanded to Manchester with a new location in a Grade II Listed warehouse.

The essence of Blacklock is deeply rooted in the cultural tapestry of Soho. The area has long been a melting pot of creativity, nightlife, and culinary innovation. Blacklock pays homage to this vibrant history by offering a menu that celebrates traditional British flavors while incorporating modern techniques. The restaurant attracts a diverse clientele, from locals to tourists, all drawn to its unique atmosphere and high-quality offerings.

The vision behind Blacklock was brought to life by a passionate team dedicated to reviving the chophouse experience. The founders, along with skilled chefs, have crafted a menu that highlights the best cuts of meat, ensuring each dish is a testament to quality and flavor. Their commitment to sourcing from local farms and butchers not only supports the community but also guarantees freshness and sustainability.

Over the years, Blacklock has adapted to the changing culinary landscape while maintaining its core values. The introduction of innovative dishes, such as their signature ‘All In’ platter, showcases a mix of beef, pork, and lamb, appealing to both traditionalists and modern diners alike. The restaurant's commitment to quality has earned it a loyal following, with patrons returning for its renowned Sunday roast and expertly crafted cocktails.

As Blacklock continues to thrive, it remains committed to its roots and the community that shaped it. The restaurant not only serves exceptional food but also fosters a sense of belonging among its patrons. With plans for future expansions and a dedication to quality, Blacklock is set to carry on its legacy as a cornerstone of British dining culture in London and beyond.

Located at 24 Great Windmill St, London, Blacklock is an atmospheric basement restaurant renowned for its high-quality meat chops and vibrant ambiance. This establishment has quickly become a favorite among locals and visitors alike, offering a unique dining experience that combines traditional British chophouse elements with modern twists. The restaurant is particularly famous for its 'All In' sharing platter, which features a delightful mix of beef, pork, and lamb, making it a must-try for meat lovers.

High-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

Traditional British chophouse atmosphere with modern twists.

Popular 'All In' sharing platter offering a variety of meats.

Highly praised Sunday roast with generous portions.

Reasonable prices for the quality of food.

Reservations recommended, especially on Sundays.

No parking available; public transportation is recommended.

Blacklock is perfect for meat enthusiasts and those looking to enjoy a hearty meal in a lively setting. It’s an excellent choice for family gatherings, casual dinners with friends, or even special occasions like birthdays and anniversaries. The restaurant's unique atmosphere makes it a great spot for a memorable dining experience.

Reservations are highly recommended, especially on weekends.

The restaurant is located in the basement, so be prepared to walk down.

Public transportation is recommended as there is no parking available.

Blacklock stands out as a top choice for those seeking a hearty meal in a vibrant setting. With its focus on high-quality meats and a lively atmosphere, it offers a unique dining experience that is both enjoyable and satisfying. While there are some minor drawbacks, such as limited vegetarian options and the absence of parking, the overall experience is well worth it. For meat lovers and those looking for a memorable meal, Blacklock is a destination that should not be missed.

Blacklock: The Meat Lovers' Paradise in London.

Nestled at 24 Great Windmill St, London W1D 7LG, Blacklock is an atmospheric basement restaurant that specializes in seared meat chops, complemented by a unique cocktail experience served from trolley carts. This establishment has quickly become a **top destination** for those craving rich, flavorful cuts of meat in the heart of London.

Blacklock is renowned for its mouthwatering offerings. Here’s a sneak peek at some standout items from the menu:

With a focus on high-quality meats, Blacklock is perfect for both casual diners and those looking to celebrate special occasions. The restaurant is known for its generous portions and beautifully cooked dishes that encourage guests to share and enjoy the experience together.

The warm ambiance, coupled with excellent service, makes Blacklock a delightful spot for meat lovers. The cozy basement setting enhances the dining experience, inviting guests to linger over their meals and savor each bite. It’s wise to make a reservation, especially during peak hours to avoid long waits.

For an unforgettable culinary adventure in London, Blacklock is a must-visit. With its delectable menu and inviting atmosphere, it promises a dining experience that will satisfy your cravings for perfectly cooked meat.

London

Blacklock Soho is a modern take on the traditional British chophouse, offering high-quality meats cooked over a real charcoal grill. The 'All In' sharing platter is particularly popular, featuring a variety of meats served with accompaniments like herb-flecked chargrilled flatbreads and Blacklock gravy. The Sunday roast is also highly praised, with options like roast beef, roast pork, or roast lamb, accompanied by Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy. The atmosphere is described as lively and vibrant, with a cosy and casual dining experience. Reservations are recommended, especially on Sundays, as the restaurant tends to get booked up months in advance. The staff is noted for being friendly and attentive, contributing to a positive dining experience.

ロンドンの美食体験：ブラックロックの魅力と楽しみ方を徹底解説！ 

ロンドンにあるブラックロックは、伝統的な英国風ステーキハウスの新しい形を提示しています。高品質の肉を炭火グリルでじっくり調理し、豊かな味わいを楽しめる場所です。特に、「オールイン」シェアプレートは、牛肉、豚肉、ラム肉の盛り合わせで、ハーブ風味のチャーグリルされたフラットブレッドとブラックロック特製グレイビーとともに提供され、多くの食通から絶大な支持を集めています。 

ブラックロックのおすすめメニューと訪れるべき時間帯

ブラックロックでは、特に日曜日のローストビーフやローストポーク、ローストラムが人気です。これらは季節の野菜やヤクシャー pudding、鴨脂ローストポテトとともに提供され、伝統的な英国の味を堪能できます。営業時間は平日は昼12時から夜11時まで、土曜日は昼12時から夜11時まで、日曜日は午前11時45分から午後8時までです。予約は特に日曜日には必須で、数ヶ月前から埋まることも珍しくありません。 

ビーガンやベジタリアンの方も安心

ブラックロックは肉類だけでなく、ベジタリアンやビーガンのオプションも提供しています。特に、バーベキューされたハロウミを楽しめるメニューがあり、肉を控える方も満足できる内容になっています。 

ロンドンの中心に位置し、ブラックロックは忙しい都会の中でくつろぎのひとときを提供しています。公共交通機関を利用すれば、簡単にアクセス可能で、駐車場はないため公共交通機関の利用を推奨します。スタッフはフレンドリーで気配りが行き届いており、訪れるたびに快適なサービスを受けられます。

高品質の肉料理を楽しみたい方

ブラックロックの評判は非常に良く、夜の賑やかさと温かい雰囲気が訪れる人々を魅了しています。特に、家族連れや友人同士、カップルにとって理想的な場所です。

「オールイン」シェアプレートとは何ですか？

ベジタリアン向けのメニューはありますか？

Europe

United Kingdom

ロンドンのグレート・ウィンドミル・ストリートに位置するブラックロックは、肉料理を楽しむための雰囲気のある地下レストランです。ここでは、焼き肉のチョップとカクテルをトロリーから提供されるスタイルで楽しむことができます。創業以来、食通たちの間で評判を呼び、特に日曜日のローストが人気です。

ブラックロックのメニューは、肉料理を中心に構成されており、特に「オールイン」プランが人気です。このプランには、牛肉、豚肉、ラム肉のミックスが含まれ、サイドディッシュの選択も可能です。食事はボリューム満点で、特にラム肉と牛肉が好評ですが、一部の部位は少し乾燥していることがあります。

ロケーションと近隣のアトラクション

ブラックロックはロンドンのソーホー地区に位置しており、周囲には多くの文化的なアトラクションがあります。近くには劇場やアートギャラリーが点在しており、食事の後に散策するのに最適な場所です。このエリアは、食文化とエンターテインメントが融合した活気ある場所です。

A: はい、特に週末は予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの料理も提供しています。

今日、ブラックロックを訪れよう

ブラックロックでの食事は、肉料理を愛する方にとって特別な体験です。ぜひ、ロンドンのこのユニークなレストランを訪れて、素晴らしい料理を楽しんでください。

Atmospheric basement restaurant and bar for seared meat chops, plus cocktails from trolley carts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE

The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB

Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB

I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB

Booked through their website, very easy to book, From the moment we stepped into the restaurant right until the very end staff were very friendly and uplifting. We ordered the porterhouse 800g, kale parmesan, beef dripping chips and garlic bone marrow was just purely amazing. Excellent quality, will definitely be back. I definitely recommend booking a table though as it gets full pretty quickly!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB

I had heard all about the famous Sunday roast from Blacklock and knew I needed to try it. I booked it four months in advance and when I went , I was not disappointed at all. I shared the two person roast with another person and at first I was weary about the portion sizes as often with roasts, you never really get enough of the trimmings but I would say at Blacklock, there was plenty given. Starting off with the meats, unfortunately the beef was quite disappointing, it was dry and had no flavour to it but the lamb and the pork was delicious. Although it’s a shame that the beef wasn’t good, it was probably the only downside of this overall good meal. The veg was probably the best veg I’ve ever had from a roast from a restaurant and the potatoes were perfect. Yorkshires were fantastic and so was the gravy, luckily if you want  extra gravy, it’s free of charge. You have to order the cauliflower cheese separately but that was nice too. I would say that everything was quite salty but since I like a lot of salt generally , I didn’t mind but if you’re someone who doesn’t like salt then it can be too much for you. The house red wine paired well with the roast and I would say the service was fantastic, all the servers were attentively looking after their tables. After the roast I tried the cheesecake, it was good but nothing special. Overall though , I really enjoyed my meal and experience and would definitely love to come back for their roast.

ロンドン中心のBlacklockレストラン｜お肉とグルメ体験

Blacklock Soho is a modern take on the traditional British chophouse, established in the 1690s. The restaurant is housed in a former Soho brothel and lap dancing club, reflecting the area's rich history. It has expanded to multiple locations, including Manchester, and is known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

A selection of traditional British chophouse dishes, including chops, steaks, and Sunday roasts, all cooked over a real charcoal grill.

All In

Pork Belly Buns

Barbecued Halloumi

10-Hour Ash Roasted Sweet Potato

Sirloin Steak

Porterhouse Steak

Sunday Roast

Blacklock Soho Menu

ブラックロック ソーホーの絶品メニュー

ロンドンの中心で味わう伝統的な英国料理とグリルの真髄を堪能できるブラックロックソーホー。このレストランは、炭火グリルでじっくりと調理された肉料理とともに、シンプルながらも深い味わいの料理を提供しています。

ロンドンのBlacklockで絶品ステーキを楽しもう！洗練された雰囲気と贅沢な味わいが待つ、素敵なダイニング体験を今すぐ予約！

ロンドンのBlacklock レストラン｜絶品肉料理と歴史的街並み

London Borough

Blacklock

A traditional Sunday roast featuring roast beef, roast pork, or roast lamb, served with Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Big chops at butcher prices, available every Monday for lunch and dinner.

Butcher Price Mondays

ブラックロックで味わうロンドンの魅力ある料理体験！'}]}, {

ロンドンに位置するブラックロックは、伝統的な英国料理を堪能できるレストランです。}]}]}, {

Greater London

Experience Blacklock Soho in London, a premier British chophouse known for high-quality meats, vibrant atmosphere, and iconic Sunday roasts. Book now!

Blacklock Soho London - Expertly Smoked Steaks & Sunday Roast

Discover Blacklock Soho, London’s top spot for succulent steaks, sharing platters, and lively British dining. Reserve your table for a memorable meal!

Visit Blacklock Soho London for Prime British Cuts & More

Learn about Blacklock Soho, a historic London restaurant founded in the 1690s, renowned for quality meats, vibrant atmosphere, and exceptional service.

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