Discover the exquisite menu at Waterloo Place's culinary gem, where tradition meets innovation in every bite.
Nestled in the heart of London’s vibrant Waterloo Place, this establishment offers a culinary journey crafted for food lovers and explorers alike. The menu showcases a meticulous selection of dishes and drinks that celebrate both classic British flavors and contemporary culinary artistry.
Starters
Begin your dining experience with an array of appetizing starters designed to awaken your palate. These dishes combine fresh, local ingredients and expert preparation to set the stage for the meal ahead.
- Classic Prawn Cocktail - A timeless starter featuring succulent prawns in a zesty Marie Rose sauce served with crisp lettuce.
- Roasted Butternut Squash Soup - Creamy and comforting, garnished with toasted pumpkin seeds and a drizzle of herb oil.
Mains
The main courses highlight the chef’s flair for blending traditional British cuisine with modern influences, creating dishes that are both hearty and refined.
- Pan-Seared Sea Bass - Served with crushed new potatoes, seasonal greens, and a lemon beurre blanc sauce that perfectly complements the delicate fish.
- Slow-Roasted Lamb Shoulder - Tender and flavorful, accompanied by rosemary-infused jus, roasted root vegetables, and minted peas.
Desserts
End your meal on a sweet note with indulgent desserts that showcase classic British favorites alongside inventive treats.
- Sticky Toffee Pudding - A rich, moist sponge drenched in toffee sauce and served with clotted cream ice cream.
- Lemon Posset - A silky, tangy custard dessert topped with fresh berries and a buttery shortbread biscuit.
Drinks
Complement your meal with our curated selection of beverages, including classic cocktails, fine wines, and artisanal spirits.
- Signature Gin Martini - Crafted with premium botanicals for a crisp, refreshing finish.
- English Breakfast Tea - Served traditionally, perfect for a relaxing moment any time of day.
Specials
Discover seasonal specials that showcase the freshest ingredients and innovative culinary techniques, offering a unique dining experience with each visit.
- Pan-Seared Duck Breast with Blackberry Sauce - A succulent dish balancing sweet and savory flavors, paired with seasonal vegetables.
