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London

HUMO has received acclaim for its exceptional food, innovative wood-fired cooking techniques, and warm service. Guests praise the meticulous attention to detail in plating dishes, the unique division of the menu based on different cooking methods like embers and smoke, and the personal touch of Chef Miller Prada explaining ingredients. The ambiance with an open fire kitchen adds a homely vibe while offering glamorous and exciting dining experiences. Prices are considered reasonable for the quality received, making it a standout addition to London's dining scene.

ロンドン中心に位置するHUMOは、日本とコロンビアの絶妙なフュージョンを楽しめるレストランです。木炭火焼きと革新的な調理技術を駆使した料理で、訪れるすべてのゲストに忘れられないダイニング体験を提供します。

ロンドンの隠れた名店HUMOの究極グルメ体験

HUMOは、木炭火焼きの技法を中心に、日本とコロンビアの絶妙なフュージョン料理を提供しています。独創的なメニューは、炭火と煙を活用した技術で仕上げられ、料理の新しい可能性を追求しています。

HUMOでは、10席限定のプライベートダイニング「シェフズテーブル」を提供し、シェフとの近距離での贅沢な食体験を楽しめます。特別な夜に最適です。

プライベートダイニング体験について

はい、HUMOはベジタリアンメニューやその他の食事制限に対応しています。事前にリクエストすれば、特別な対応も可能です。

アレルギーや食事制限に対応していますか？

一人あたりの平均価格は約50ポンドで、ドリンク代は含まれていません。コストパフォーマンスも抜群です。

HUMOの平均予算はいくらですか？

はい、HUMOは車椅子の方も快適にご利用いただけるバリアフリー設計です。

Europe

United Kingdom

Nestled in the heart of London at 12 St George St, HUMO is a culinary gem that invites food enthusiasts to embark on a sensory journey. This vibrant restaurant is known for its innovative tasting menu, which showcases the best of seasonal ingredients, expertly crafted by a talented team of chefs. With a cozy yet sophisticated atmosphere, HUMO is perfect for intimate dinners or celebratory gatherings. The ambiance is enhanced by warm lighting and elegant decor, making it a delightful spot for both locals and travelers alike.

HUMO's menu is a celebration of flavors, featuring standout dishes such as the succulent lamb, which has garnered rave reviews for its perfect seasoning and tender texture. Each bite is a testament to the chef's dedication to quality and creativity. Another must-try is the sea urchin dish, served raw, which provides a refreshing contrast to the richness of the lamb. This dish exemplifies HUMO's commitment to showcasing the best of seasonal produce while pushing culinary boundaries.

One of the unique aspects of HUMO is its commitment to sustainability. The restaurant sources its ingredients from local farms, ensuring freshness while supporting the community. This dedication to ethical dining is reflected not only in the food but also in the overall dining experience. Guests often rave about the attentive service, where staff are eager to share the story behind each dish, enhancing the overall experience.

HUMO is renowned for its innovative tasting menu that highlights seasonal ingredients and exceptional culinary craftsmanship.

The restaurant offers a unique dining experience with a focus on sustainability, making it a perfect choice for food lovers who appreciate quality and ethics.

Located in central London, HUMO is close to several attractions, including the iconic Buckingham Palace and the vibrant shopping district of Regent Street.

Whether you’re a local or a visitor, HUMO promises a memorable dining experience that tantalizes the taste buds and warms the heart. Join us to explore a world of flavors and enjoy a meal that celebrates the best of what London has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE

Fabulous meal
We enjoyed the tasting menu - the lamb was probably the best course but all lovely.
Great wine list - we went for a Croatian red and some great English sparking.
Service is top notch

Would 100% recommend and we look forward to returning

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB

This place was chaotic (space was too tight to call that cosy), and I got bumped into twice by servers with food, on the way to serve other customers. The impact was strong enough to move me and the counter chair completely. Luckily, no food had fallen onto me. No apologies from any of the servers, either. Service was not good at all.

The food portion of the tasting menu was rather small. One server suggested that I order an extra dish of the lobster when receiving that feedback. But I thought I would not go for another main if the tasting menu couldn't feed me enough. Struggling with a void in my stomach after the lamb main, I gave in and ordered the sea urchin dish anyway in the Flame section. Sea urchin was served raw, so that was really misleading in the Flame menu. But I liked it anyway, just less challenging and simply conservative/classic doing it raw. I'm not saying the taste was not good, but it did not match up with the menu description and thus expectation.

Another server asked for feedback at the end of the meal again, so I did give honest feedback about portion size, but she talked back by saying other customers commented that the portion was too big. OK, I'm not sure if you genuinely would like some feedback or not from your customers, but I may just put it here, in case others are interested in reading.  For an 110lb female, I do not consider I am eating an excessive amount of food for dinner.  The only variation I could think of was the winter's cold temperature that might not have been taken into consideration compared to a menu that probably worked previously in warmer months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE

Great restaurant and very impressed by the cozy atmosphere, and the team are quite friendly. Food is excellent and leave one star blank cause the sauce form the dishes are a bit similar and the desert is normal(my personal feeling). Overall is a decent restaurant and deserves the star for sure. Fabulous experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB

Incredible restaurant, talked to the pastry chef and heaf chef and they were very kind and explained the dishes very well, such talented and wonderful chefs.

The staff was very friendly and accommodating.

And of course, the food was marvellous, worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB

May 2024

While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

ロンドンのHUMOレストラン：絶品和食とモダンな体験

HUMO, meaning 'smoke' in Spanish, is a Michelin-starred restaurant in London's Mayfair district. Opened in January 2023 by Colombian-born chef Miller Prada, it quickly gained acclaim for its innovative wood-fired cuisine. In 2024, HUMO received its first Michelin star. Chef Prada departed in May 2025, with head chef Robbie Jameson now leading the kitchen.

The History of HUMO Restaurant in London.

HUMO, which translates to 'smoke' in Spanish, has made a significant mark in London's vibrant culinary scene since its inception. Nestled in the upscale Mayfair district, HUMO is not just a restaurant; it's a gastronomic experience that embodies the artistry of wood-fired cooking.

2023: HUMO opened its doors in January, immediately captivating diners with its innovative menu.

2024: A pivotal year, as HUMO earned its first Michelin star, solidifying its reputation for culinary excellence.

2025: Chef Miller Prada, the visionary behind HUMO, departed in May, paving the way for head chef Robbie Jameson to take the helm.

Under Chef Miller Prada, HUMO quickly garnered acclaim for its daring and imaginative approach to wood-fired cuisine. The restaurant's focus on seasonal ingredients and artisanal techniques allowed it to shine in a competitive culinary landscape. The wood-fired dishes not only showcased the depth of flavor but also highlighted the chef's Colombian roots, bringing a unique twist to traditional dining.

With Robbie Jameson now at the helm, HUMO continues to thrive, pushing the boundaries of its culinary offerings while maintaining the high standards that earned its Michelin star. The future looks promising as it embraces innovation and creativity, aiming to remain a cornerstone of fine dining in London.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

HUMO is a contemporary restaurant located at 12 St George St, London, offering a culinary oasis that blends local and global flavors. With a sophisticated decor and a menu that showcases seasonal ingredients, it promises an unforgettable dining experience in the heart of London.

HUMO

A fusion of Japanese and Colombian flavors, cooked over a four-meter-long wood-fired grill.

Sea Bream

Mazara del Vallo

Yellowtail

Garden Salad

Scallops

Lamb Chops

La Andina

Whisky Barrel Infused Babà

HUMO Menu

東京とコロンビアの融合を感じさせる革新的な料理体験を提供するHUMOのメニューをご紹介します。木炭で焼き上げる調理法と、バラエティ豊かな素材の組み合わせが特徴です。

新鮮な季節の野菜を使ったサラダや、海の幸を楽しめる前菜ラインナップ。

シーフードからラム肉まで、多彩な調理法と素材の組み合わせを楽しめるメインディッシュ。炭火焼きやエアドライハムを使った料理が特徴です。

コロンビアのグラナデリーラやランカシャーのミルククリームを使ったデザートなど、多彩な甘い誘惑が揃います。

多彩なカクテルやワイン、ノンアルコールのドリンクも充実。特にウイスキーや特製カクテルがおすすめです。

ロンドンの人気レストランHUMOで、絶品の料理と洗練された雰囲気を堪能。忘れられないグルメ体験を今すぐ予約！

ロンドンの隠れ家レストランHUMO｜セントジョージストリートのグルメ体験

London Borough

An exclusive 10-seat private dining experience with personalized menu and wine pairings.

Chef's Table

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Humo: A Culinary Gem on Saint George Street London W1S 2FB UK 

Nestled in the vibrant heart of London at 12 St George St, HUMO offers an unforgettable dining adventure for food enthusiasts and trend-conscious travelers alike. This stylish restaurant embraces a sophisticated yet cozy atmosphere, making it a perfect spot for those seeking refined cuisine paired with impeccable service. Whether you're a local or a visitor exploring the culinary scene of Greater London, HUMO promises an experience that tantalizes both palate and senses.

Exceptional dining experiences to savor at HUMO

HUMO specializes in offering a refined tasting menu that has delighted many guests with its innovative flavors and artful presentations. From succulent lamb dishes to fresh, expertly prepared seafood, each course is crafted with attention to detail and quality ingredients. The kitchen team, including talented pastry and head chefs, are passionate about delivering marvellous dishes worth every penny. Guests often praise the warm and knowledgeable staff who enhance the overall dining atmosphere.

For those craving a more intimate and personalized experience, HUMO presents the Chef's Table — a private dining opportunity seating just ten guests. Priced at £150, this exclusive setting allows diners to enjoy a custom menu accompanied by perfectly matched wine pairings, creating a truly special occasion.

Wine lovers will appreciate the thoughtfully curated Wine Pairing option (£110), which complements the tasting menu superbly. This selection enhances the rich flavors of each dish and showcases an array of fine wines including notable Croatian reds and refined English sparklings.

HUMO's ambiance is ideal for those who appreciate a cozy yet modern setting. While space is intimate, it encourages a lively dining experience with attentive, friendly staff. The restaurant serves lunch and dinner daily, including vegetarian options and a well-rounded drinks menu featuring cocktails, beer, coffee, and dessert selections.

 are recommended to secure your spot given the restaurant's popularity and limited seating.

 include contactless NFC, debit, and credit cards, offering convenience for all guests.

 HUMO is designed for adult diners, and does not cater to children or offer a children's menu.

 or takeout service is available, ensuring the focus remains on an elegant in-house dining experience.

Experience the culinary excellence and welcoming vibe that have made HUMO a must-visit destination in London. Whether indulging in the chef's exclusive table or savoring expertly paired wines alongside the tasting menu, your visit promises to be a memorable highlight of your gastronomic journey.

Greater London

ロンドンのメイフェアにあるHUMOは、コロンビアと日本のフュージョン料理を木炭で調理。ミシュラン星獲得の高級レストランです。

HUMOレストラン、ロンドン・メイフェアの革新的木炭料理体験

メイフェアのHUMOで、革新的な木炭料理とプライベートシェフズテーブルを体験。多彩な味の冒険と洗練されたサービスをお楽しみください。

ロンドンHUMO、メイフェアの革新的な木炭料理とシェフズテーブル体験

2023年開業のHUMOは、コロンビア出身のシェフが手掛けるミシュラン星獲得の木炭料理店。歴史やメニューの魅力を詳しく解説。

BAO Soho

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Nobu London (Old Park Lane)