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London

Joséphine Bouchon offers a genuine Lyonnaise bouchon experience in the heart of Chelsea, London. Guests frequently praise the restaurant's traditional French dishes, attentive service, and cozy ambiance. The menu features classics like cheese soufflé, steak tartare, and veal sweetbreads with morel mushroom sauce. The wine list is thoughtfully curated, emphasizing French producers. While the restaurant is popular and reservations are recommended, some diners note that the tables are closely packed, which can affect privacy.

Joséphine Bouchon: Authentic Lyonnaise Bistro in Chelsea London 

Nestled on a charming corner of Fulham Road in Chelsea, Joséphine Bouchon brings a slice of Lyon straight to London’s vibrant dining scene. This intimate French bistro masterfully blends traditional Lyonnaise recipes with a cozy, bustling atmosphere reminiscent of classic Parisian neighborhood eateries. Unlike Michelin-starred fine dining, here you’ll enjoy a warm, relaxed vibe ideal for casual meals or special indulgences alike. 

Step inside to find a beautifully appointed space with just a handful of tables dressed in classic French style. Though seating can feel intimate, this adds to the authentic bistro buzz — an inviting setting that’s both elegant and unpretentious. Whether you’re dropping in spontaneously or planning an evening out, the welcoming environment makes every visit special.

Heritage-Driven Menu with Seasonal Tasting Options

Chef Claude Bosi’s menu is a heartfelt tribute to his grandmother’s treasured Lyonnaise recipes, offering an authentic taste of regional French cuisine rarely found elsewhere in London. From the expertly crafted cheese soufflé to the succulent braised rabbit in a rich tarragon sauce, every dish bursts with vibrant, balanced flavors. The à la carte selection is broad, but the seasonal tasting menu — available in two or three courses — delivers exceptional value without sacrificing quality or finesse.

 traditional Lyonnaise dishes, exquisite desserts like rhum baba, and a thoughtfully curated wine list focusing on French producers.

The attentive staff elevate the dining experience with warm professionalism, making guests feel truly valued. Though some diners note the close table spacing, the friendly atmosphere more than compensates. With affordable tasting menus and generous portions, Joséphine Bouchon offers outstanding value — perfect for regular visits or special occasions.

 that vividly echo Lyon’s rich culinary heritage.

 that invites lingering meals and memorable gatherings.

 that enhances every visit with personal touches.

 via thoughtfully priced seasonal tasting menus and generous portions.

What are the operating hours of Joséphine Bouchon?

 Monday to Thursday: 12:00–14:30 and 18:00–21:00; Friday: 12:00–14:30 and 18:00–21:30; Saturday: 12:00–15:00 and 18:00–21:30; Sunday: 12:00–15:00 and 18:00–21:00.

Is there a dress code at Joséphine Bouchon?

 The restaurant maintains a smart-casual dress code.

Does Joséphine Bouchon offer vegetarian options?

 While the menu is predominantly meat-focused, there are vegetarian options available upon request.

Is parking available near Joséphine Bouchon?

 Street parking is available, but it can be limited. Public transportation is recommended.

Does Joséphine Bouchon accept reservations?

 Yes, reservations are recommended to ensure seating.

Locals and visitors alike cherish Joséphine Bouchon for its authentic French dining experience wrapped in a warm and inviting atmosphere. The restaurant’s dedication to family heritage recipes, impeccable service, and cozy yet elegant setting create a beloved neighborhood gem in Chelsea. While some diners mention the intimate table layout may limit privacy, the overall charm and quality make it a go-to destination for lovers of traditional French cuisine in London.

Europe

United Kingdom

ジョセフィーヌ・ブション：ロンドンの洗練されたダイニング体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeE9PTHBRRRAB&d=17924085&t=1

places/ChIJDezRSQAFdkgRGpiHhcnAPOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeE9PTHBRRRAB

Nestled on a charming corner of Fulham Road in Chelsea, Josephine Bouchon by Claude and Lucy Bosi offers a delightful slice of Lyon in London. This neighbourhood French bistro stands in contrast to the more refined, Michelin-starred environments that Chef Bosi is renowned for, presenting instead a cozy and casual dining experience reminiscent of a classic Parisian bistro.

Ambiance and Decor

The restaurant’s interior is intimate and charming, with just a handful of tables adorned in a timeless French style. While the seating might feel a bit tight for some, it contributes to the warm, bustling atmosphere typical of a traditional bistro. It’s a setting that invites both casual drop-ins and planned evenings of indulgence, exuding a relaxed vibe while retaining a touch of elegance.

Menu and Cuisine

The menu is a celebration of family heritage and regional French cuisine. Many dishes draw inspiration from recipes cherished by Chef Bosi's grandmother, making for a selection that feels personal and authentic. Alongside these family classics are traditional French staples, some of which are rarely found on menus in London, adding a refreshing twist to the local dining scene.

The à la carte menu offers ample variety, but the standout feature is the seasonal tasting menu, available in two or three courses at a very competitive price. This thoughtful approach makes the restaurant accessible while still delivering high-quality, well-executed dishes.

During our visit, we opted for a mix of dishes to explore as much as possible. Each plate was a visual and gastronomic delight, prepared with care and precision. From hearty Lyonnaise specialties to perfectly executed desserts, the quality of the food surpassed expectations. The flavors were vibrant and balanced, with every bite reflecting the chef’s dedication to tradition and technique.

Service

Service at Josephine Bouchon was exceptional. Our waitress, a professional and friendly Spaniard, added a personal touch to the evening. Her attentiveness and warm demeanor enhanced the overall experience, showcasing the team’s commitment to hospitality.

Value for Money

Given the high quality of the food and the inviting atmosphere, Josephine Bouchon offers outstanding value for money. The affordable tasting menus, in particular, make it an appealing choice for regular visits, turning this delightful corner of Chelsea into a go-to spot for anyone seeking authentic French flavors.

Final Thoughts

Josephine Bouchon by Claude and Lucy Bosi is a must-visit for lovers of French cuisine and cozy bistro vibes. Whether you’re looking for a new local haunt or a special place to discover Lyonnaise flavors, this restaurant delivers on all fronts. It’s the kind of place that might just become a weekly ritual—and deservedly so.

Highlights: Authentic family recipes, cozy atmosphere, exceptional service, and excellent value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeXVPdnpRRRAB&d=17924085&t=1

places/ChIJDezRSQAFdkgRGpiHhcnAPOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeXVPdnpRRRAB

Excellent meal at Joséphine. The soufflé was expertly executed, a perfect combination of light yet decadent dairy with a hint of the pepperiness of a good cheese. The baguettes were fantastic, although they were brought to the table without having been ordered and a cover charge of £5 pp included. A small fraction of the cost of the meal, but the kind of unnecessary addition that makes you have to spend longer looking at your bill than you'd like to after such fantastic food.
Speaking of which, the rabbit was phenomenal, one of the best things I've ever had. Braised (presumably) to perfectly firm tenderness, and bathed in a decadent sauce that was both meaty and buttery, with a generous amount of tarragon to cut through the sweetness. Perfectly complemented by the purée and duchese potatoes, which proved to be ideal pairings for the indulgent sauce.
The desserts were also very good, although slightly underwhelming after a showstopper main. The rhum baba was accompanied by a light rather than a dark rum (the bottle seemed to be empty), but it was suitably generous in providing warmth.
Looking forward to going again and trying the equally fabulous looking chicken, not least because the other main courses looked a little on the small side.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cE1Yc213RRAB&d=17924085&t=1

places/ChIJDezRSQAFdkgRGpiHhcnAPOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cE1Yc213RRAB

Nice upscale French bistro. I think all dishes we ordered were up to the standard. The decor is pleasant and clientele is upscale. Nothing surprisingly good, but also nothing disappointing. Worth to give it a try if you are around the neighborhood and fancy French.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc3VISGdRRRAB&d=17924085&t=1

places/ChIJDezRSQAFdkgRGpiHhcnAPOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc3VISGdRRRAB

Excellent meal as long as you choose well. The restaurant is beautifully done and is a pleasure to be in. The service was lovely although I would say our starters came out a bit too quickly as we'd only just started on our cocktails.
Our food was fantastic. We had the cheese soufflé and onion soup to start and the rotisserie chicken (for 2 to share £56). This came with all the sides you need - roasted baby potatoes and a bowl of salad each. Very happy with everything.
We were sitting near where they bring the plates of food out so could see what everyone had ordered and we were very relieved that we ordered what we did as the other mains were in the £30s and £40s and all that is on the plate is a little piece of meat or fish and nothing else. You have to order sides separately. For me if I had ordered the veal chop for £46 and then have to order all the sides, that's a very pricey main course and I would have been disappointed.
I would come again for the chicken and the starters as I think they were good value and also well done to the restaurant for having some bottles of wine starting at £28. There is a set menu btw at the bottom of the menu which is considerably cheaper but nothing on it appeals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyZzRxX3d3RRAB&d=17924085&t=1

places/ChIJDezRSQAFdkgRGpiHhcnAPOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyZzRxX3d3RRAB

Classic Made Perfect

I don’t think I could even describe how exceptional my experience was. It's not that the dishes were innovative; they were all traditional French dishes made to absolute perfection.

Every dish we had was accurate, full of flavors, and simply mind-blowing. The veal sweetbreads were some of the best I’ve ever had. Before tasting Josephine's dish, Dorian's sweetbreads were my absolute favorite in the world. Even Josephine's daily salad was exceptional, with smoked ricotta on the bottom mixed with buttered potatoes.

The beef fillet was cooked to a perfect medium rare, and the peppercorn sauce was just right. The beef tartare was also one of the best I’ve ever had.

The desserts complemented the meal perfectly and weren’t too heavy after such a rich meal. The wine selection was amazing, and the service was impeccable.

The space is beautiful and gives the feeling of being in a family-owned hidden gem bistro in Paris.

ロンドンのジョセフィン・ブション：フレンチレストランの絶品料理体験

Joséphine Bouchon, named after chef Claude Bosi's grandmother, opened in March 2024, offering a traditional Lyonnaise bouchon experience in Chelsea, London.

ジョセフィーヌ・ブションは、2024年3月にロンドンのチェルシーにオープンした新しいレストランです。'}]},{

このレストランは、フレンチの伝統的なリヨナーズ料理を提供し、地元の食通たちや観光客に新鮮な味覚体験をもたらしています。ジョセフィーヌ・ブションの名前は、シェフのクロード・ブシの祖母に由来しており、家族の歴史と料理への情熱を象徴しています。2024年4月には、英国の有名な新聞ガーディアンによるレビューで、その本格的なフレンチ料理が高く評価されました。ガーディアンは、「本場のリヨナーズ風料理をロンドンで味わえる貴重な場所」と絶賛しています。さらに、2024年9月にはフィナンシャル・タイムズのロンドンのビストロブームに関する記事で、ジョセフィーヌ・ブションは注目の存在として取り上げられ、その人気と評価は高まっています。

このレストランの特徴は、伝統的なリヨナーズ料理を忠実に再現しながらも、現代的なアレンジを加えることで、訪れる人々に新たな食の体験を提供している点です。店内は温かみのある木材とクラシックなフレンチアールデコのデザインが融合し、居心地の良さと洗練された雰囲気を兼ね備えています。ジョセフィーヌ・ブションは、ロンドンのグルメシーンに新風を巻き起こす存在として、今後も注目され続けることでしょう。

ジョセフィーヌ・ブションの歴史と魅力：ロンドンの本格リヨナーズ料理を楽しむ場所'}]},{

Tucked away along the charming Fulham Road, Josephine Bouchon beckons with an air of unmistakable European sophistication. This delightful restaurant stands as a testament to culinary passion and artistry, inviting you to embark on a gastronomic journey that celebrates the timeless flavors of French cuisine. The menu is a symphony of delightful dishes, each expertly crafted to highlight the richness of seasonal ingredients. A sense of community and camaraderie thrives at Josephine Bouchon, where friends gather for long, leisurely lunches or intimate dinners, immersed in laughter and conversation.

Josephine Bouchon

A selection of traditional Lyonnaise dishes prepared with authentic French techniques.

Cheese Soufflé

Soft-Boiled Egg in Jelly

Steak Tartare

Leeks Vinaigrette

Vol-au-Vent

Confit Duck Leg

Rabbit with Mustard and Tarragon Sauce

Veal Sweetbreads with Morel Mushroom Sauce

Onglet Steak with Shallot Sauce

Cornish Cod with Shallot Butter Beurre Blanc

Gratin Dauphinois

Pommes Duchesse

Rum Baba

Chocolate Mousse

Lemon Meringue Tart

Praline Tart

Nougat Glacé

Choux Pastry with Vanilla Chantilly Cream

Joséphine Bouchon Menu

本格的なフレンチ料理を楽しめるジョゼフィーヌ・ブションでは、伝統的なリヨン料理を中心に、洗練された味わいと温かみのある雰囲気を提供しています。

ジョゼフィーヌ・ブションの絶品フレンチメニュー

ロンドンのレストラン「ジョセフィン・ブション」で、本格的なフランス料理と素敵な雰囲気を堪能しよう。今すぐ予約して特別なひとときを！

ロンドン・フラムのフレンチレストラン：ジョセフィン・ブション

London Borough

Three-course menu featuring traditional Lyonnaise dishes at a fixed price.

Set Menu

Chef's special dishes available daily, such as Blanquette de Veau.

Daily Specials

ロンドンの中心で、フレンチグルメの真髄を堪能できるジョセフィン・ブション。ここでは、伝統的なリヨン料理を楽しめる絶好のスポットです。

ジョセフィン・ブション：ロンドンで味わう本格リヨン料理

一つの訪問で二つの魅力を体験できます。29.5ポンドのセットメニューでは、三コースの本格的リヨン料理をお楽しみいただけます。さらに、毎日提供されるシェフのスペシャル、例えば「ブランケット・ド・ヴォー」も見逃せません。

お得なセットメニューと日替わりスペシャル

ジョセフィン・ブションは、伝統的なフレンチ料理を愛する方々にとって理想的な場所です。ロンドン滞在中にぜひ訪れて、フレンチガストロノミーの奥深さを味わってみてください。

リヨンの伝統料理を堪能しながら、ロンドンで特別な食体験を

Greater London

ロンドン・チェルシーのジョセフィン・ブションは、伝統的なリヨナーズ料理と温かい雰囲気を楽しめるレストランです。今すぐ予約！

レストランジョセフィン・ブション：ロンドンチェルシーの本格フレンチ体験

ジョセフィン・ブションは、ロンドンチェルシーで絶品フレンチ料理と厳選されたワインリストを提供中。予約推奨！

ジョセフィン・ブション：ロンドンの本格フランス料理とワインリスト

2024年オープンのジョセフィン・ブションは、伝統的リヨナーズ料理と温かなサービスが自慢。今すぐ訪問！

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