Name: Restaurant Story
Address: 199 Tooley St, London SE1 2JX, UK, London, SE1 2JX, GB
Telephone: 020 7183 2117
Price range: $$

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Experience the Culinary Magic at Restaurant Story in London

Nestled in the heart of London's vibrant South Bank at 199 Tooley Street, Restaurant Story offers a distinctive dining experience that combines innovative British cuisine with a welcoming atmosphere. This acclaimed restaurant, known for its creative approach, promises a culinary journey filled with surprises and exceptional flavors.

Delight your senses with a carefully curated tasting menu that showcases the chef's mastery and innovative spirit. Known for its versatility, the restaurant excels at accommodating dietary needs, ensuring every guest enjoys an extraordinary meal.

Innovative British cuisine with an emphasis on seasonal ingredients

Exceptional service combined with a vibrant and relaxed ambiance

What is the dress code at Restaurant Story?

 Smart casual is recommended for an optimal dining experience.

Do they accommodate dietary restrictions?

Yes, the restaurant is known for its flexibility in catering to dietary needs such as gluten-free and dairy-free options.

Founded by Chef Tom Sellers, Restaurant Story opened its doors in 2013 with a vision to redefine British cuisine. The restaurant's name reflects its commitment to storytelling through food, where each dish narrates a unique tale inspired by the chef's experiences and the rich culinary heritage of the UK. Located at 199 Tooley St, London, this establishment has quickly become a beacon for food enthusiasts seeking innovative dining experiences.

The restaurant emphasizes seasonal ingredients, showcasing the best of British produce in a creative and artistic manner. From the moment you step inside, the ambiance invites you to embark on a culinary journey that celebrates the essence of storytelling.

2013: Restaurant Story opens in London, quickly gaining acclaim for its innovative approach.

2014: Awarded its first Michelin star, solidifying its reputation in the culinary world.

2019: Expansion with a new floor added to accommodate more guests and enhance the dining experience.

Restaurant Story is deeply rooted in the local community, often collaborating with nearby farmers and suppliers to source the freshest ingredients. This commitment to local produce not only supports the economy but also enriches the dining experience, allowing guests to taste the essence of British cuisine in every dish.

Chef Tom Sellers, the visionary behind Restaurant Story, has crafted a team of talented chefs and staff who share his passion for culinary excellence. Each member contributes to the restaurant's unique narrative, ensuring that every dining experience is memorable. The dedication and creativity of the kitchen staff are evident in the meticulously crafted dishes that leave a lasting impression on guests.

Over the years, Restaurant Story has adapted to changing culinary trends while remaining true to its core philosophy. The introduction of seasonal tasting menus allows guests to experience the best of British ingredients, showcasing the restaurant's ability to innovate while honoring tradition. This evolution has kept the dining experience fresh and exciting, appealing to both new and returning guests.

As Restaurant Story continues to thrive, it remains committed to its founding vision of storytelling through food. Each dish serves as a chapter in a culinary narrative that invites guests to explore the flavors and traditions of British cuisine. With a focus on quality, creativity, and community, Restaurant Story is poised to remain a cherished destination for food lovers in London.

Located at 199 Tooley St, London SE1 2JX, Restaurant Story offers a unique culinary experience crafted by Chef Tom Sellers. This establishment is renowned for its innovative approach to British cuisine, featuring a selection of 6 or 10-course tasting menus that showcase seasonal ingredients and creative presentations.

Exceptional tasting menus that highlight seasonal ingredients.

Warm and attentive service from knowledgeable staff.

A vibrant yet relaxed ambiance that enhances the dining experience.

Higher price point, with tasting menus starting at £250 per person.

This restaurant is perfect for special occasions, romantic dinners, or food enthusiasts looking to explore innovative British cuisine.

Reservations are recommended due to the restaurant's popularity. Be prepared for a culinary adventure that may last several hours, as the tasting menus are thoughtfully curated.

Restaurant Story stands out for its creative approach to British cuisine, offering a memorable dining experience that is both innovative and rooted in tradition. While the price point may be high, the quality of food and service justifies the investment for a truly unique culinary journey.

Restaurant Story in London is a culinary journey like no other.

Nestled at 199 Tooley St, London SE1 2JX, Restaurant Story is the brainchild of Chef Tom Sellers, where British classics are reimagined and served in an unforgettable way. With a focus on *narrative dining*, the restaurant plays with the concept of storytelling through its meticulously crafted dishes. Visitors can choose from an exquisite 6 or 10-course set menu that highlights seasonal ingredients and unique flavor combinations.

Every visit to Restaurant Story promises an atmosphere that blends vibrancy with relaxed elegance. The reviews from patrons speak volumes about the *remarkable service*, with staff described as warm and attentive, creating a welcoming ambiance. Guests have raved about the stunning presentation of each dish, with flavors that delight the palate, making every meal a *memorable experience*.

At the heart of Restaurant Story's menu are its innovative dishes such as the Welcome Broth featuring scallop and langoustine, and the *unique signature Candle dish* made from beef fat, served with pickled celery. Other highlights include lobster tartlets and a delightful venison dish that has won the hearts of many. The tasting menu is a celebration of British cuisine, showcasing both creativity and seasonal ingredients.

Reservations are recommended due to high demand

In conclusion, Restaurant Story serves not just food but an immersive experience that celebrates the art of dining. Whether you are a *foodie* or simply looking for an extraordinary meal in London, this establishment stands out for its innovative approach and dedication to quality. Come and discover a story on your plate at Restaurant Story.

London

Europe

United Kingdom

ロンドンのトゥーリー通りに位置するレストランストーリーは、シェフのトム・セラーズによる革新的なアプローチで知られています。イギリスの伝統的な料理を現代的に再解釈し、6コースまたは10コースのセットメニューから選ぶことができます。洗練された雰囲気の中で、食材の質とプレゼンテーションにこだわり、訪れる人々に特別な体験を提供します。

レストランストーリーでは、食材の新鮮さと創造性が際立つ料理が楽しめます。特に注目すべきは、以下の料理です。

ウェルカムブロス - ホタテ、ロブスター、トマトを使用したスープ

キャンドル - 牛脂で作られた食べられるキャンドル

ダック - ローストした鴨肉とバレルエイジのビネガー

アグノロッティ - カボチャとトーストミルクのパスタ

レストランストーリーは、料理だけでなく、サービスや雰囲気にもこだわっています。スタッフは温かく、訪れる人々に特別な体験を提供するために尽力しています。

ロケーションと近隣のアトラクション

ロンドンの中心部に位置し、文化的なアトラクションや観光スポットへのアクセスが良好です。周辺には歴史的な建物や美術館が点在し、訪れる人々にとって魅力的なエリアです。

Q: 予約は必要ですか？ A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？ A: はい、ベジタリアン向けの料理もご用意しています。

Q: 子供向けメニューはありますか？ A: 申し訳ありませんが、子供向けのメニューはありません。

レストランストーリーを訪れよう

ロンドンのレストランストーリーで、特別な食体験をお楽しみください。予約をお忘れなく！

Chef Tom Sellers' novel approach to British classics. Choose from 6 or 10-course set menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbWJYcDFnRRAB&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbWJYcDFnRRAB

We came here for the Valentines Tasting Menu. The food was absolutely delicious. The restaurant catered exceptionally well for my dietary requirements (gluten & dairy free) and every course was exceptional.

The drinks menu was varied.

The service received was faultless and staff were welcoming and friendly.

I would highly recommend Restaurant Story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzY2NkFnEAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzY2NkFnEAE

The food and experience here was absolutely divine. The flavours and presentation of the dishes were exceptional. Whilst descriptively small on the outside, inside it’s spacious. The dining room staff were courteous, warm and military precise with their service. The new venison dish guys was out of this world! The restaurant has a vibrant but relaxed ambiance. We got to meet some of the kitchen staff who were a joy to speak with and my wife was more than over the moon with the gift of a the famous candle ❤️❤️ lovely evening guys and we’ll meet again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHNPTnlBRRAB&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHNPTnlBRRAB

🍽: British
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 4.5/5
🔂 : 5/5
📍: City, London 🇬🇧

Tasting menu £250 pp

Welcome Broth - with scallop, langoustine, clover and tomato, topped with black lime oil

Snacks
-storeo with goats cheese mousse sandwiched between two burnt hay biscuits
-braised rabbit, Story vinegar, confit onions and chicken mousse with tarragon emulsion
-lobster tartlet with celeriac remoulade, pickled caraway, poached and BBQ lobster, finished with lemon gel
-oyster wrapped in lardo, tempura-battered, and enhanced with an aigre-doux glaze; served with a citrus glaze and compressed cucumber

Langoustine
BBQ tail, preserved tomato & claw - 𝘧𝘳𝘦𝘴𝘩 𝘢𝘯𝘥 𝘵𝘦𝘯𝘥𝘦𝘳, 𝘤𝘭𝘢𝘸𝘴 𝘢𝘳𝘦 𝘣𝘢𝘵𝘵𝘦𝘳𝘦𝘥 & 𝘧𝘳𝘪𝘦𝘥 (𝘴𝘰 𝘨𝘰𝘰𝘥) 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘵𝘰𝘮𝘢𝘵𝘰 𝘤𝘳𝘦𝘢𝘮 𝘣𝘳𝘰𝘵𝘩 𝘸𝘢𝘴 𝘧𝘳𝘰𝘵𝘩𝘺 & 𝘭𝘪𝘨𝘩𝘵

Call on God
N25 Cavir, potato & brown butter

Candle
Brioche, beef extract & pickled celery - 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘪𝘴𝘩 𝘢𝘵 𝘚𝘵𝘰𝘳𝘺! 𝘦𝘥𝘪𝘣𝘭𝘦 𝘤𝘢𝘯𝘥𝘭𝘦 𝘮𝘢𝘥𝘦 𝘰𝘧 𝘣𝘦𝘦𝘧 𝘧𝘢𝘵, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘦𝘭𝘦𝘳𝘺, 𝘭𝘦𝘮𝘰𝘯 𝘢𝘯𝘥 𝘮𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳 𝘩𝘦𝘳𝘣𝘴 𝘢𝘯𝘥 𝘨𝘳𝘢𝘷𝘺

Half-Time Oranges

Agnolotti
Pumpkin & toasted milk - 𝘸𝘪𝘵𝘩 𝘣𝘳𝘰𝘸𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘢𝘶𝘤𝘦 𝘢𝘯𝘥 𝘴𝘭𝘪𝘤𝘦𝘥 𝘵𝘳𝘶𝘧𝘧𝘭𝘦, 𝘴𝘸𝘦𝘦𝘵𝘯𝘦𝘴𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘸𝘢𝘴 𝘪𝘯𝘤𝘳𝘦𝘥𝘪𝘣𝘭𝘦 𝘢𝘯𝘥 𝘭𝘪𝘨𝘩𝘵

Turbot
Fermented cabbage, roasted fish bone sauce & dill

Duck
Roasted crown & barrel aged Minus 8 vinegar - 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘯𝘥 𝘨𝘭𝘢𝘻𝘦𝘥 𝘥𝘶𝘤𝘬! 𝘶𝘯𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘯𝘰𝘳𝘮𝘢𝘭 𝘱𝘢𝘪𝘳𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘳𝘦𝘥 𝘸𝘪𝘯𝘦 𝘫𝘶𝘴, 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘸𝘪𝘵𝘩 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘴𝘸𝘦𝘦𝘵 𝘢𝘯𝘥 𝘭𝘪𝘨𝘩𝘵𝘦𝘳 𝘪𝘯 𝘵𝘢𝘴𝘵𝘦

Shaved Ice
Lavender & pear

Millefeuille
Apple, chestnut & Juerusalem artichoke

Treats - including the 'Paddington Bear'

our 4th visit here and we have waited for a very long time for it to reopen as the restaurant went through its upgrade with an addition floor of dining area and outdoor seating. it was nice seeing a couple of familiar faces and dishes, and of course some new innovations, we particularly liked the langoustine and duck - got me salavating now just looking at the pictures! we went for 2 different wine pairings, classic and fine, a few interesting choices including a sake. chef seller never failed to disappoint us and story definitely has a special place in our culinary journey. would definitely recommend!

🫢 feels like the story component of the resturant has slightly gone missing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdHZqRFZnEAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdHZqRFZnEAE

An extraordinary restaurant with a clear identity and creative cuisine! The mystery of the menu adds a sense of uncertainty and requires close attention to dish descriptions throughout the two-hour culinary journey. The wine pairing is excellent and intense, featuring 8 different bottles. Full praise for the wine list, which reveals wineries from lesser-known European wine countries. Three umami highlights: Candle, frog legs, and pigeon... when you feel excitement and smile as you taste, that's it! The larger staff team actively participating in the presentation of dishes and communication adds an extra touch to the overall experience. Thank you for this great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndXFPRVNREAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndXFPRVNREAE

Out of all the dishes, only two came with a story—one was a brief mention of the Oreo, while the bread received a more detailed explanation, which I found quite creative. Given the restaurant’s concept, I expected more storytelling throughout the meal.

I found the appetizers and amuse-bouches consistently heavy. The oyster tempura had an overly thick, greasy crumb, the rabbit—while flavorful—was dry, and the yellowfin tuna tartelette was dominated by sesame seasoning, lacking the brightness and freshness typically expected from these opening bites.

The mignardises were uninspired and, once again, too heavy for my taste. After so many courses, the last thing you want is to feel weighed down rather than satisfied.

Moving on to the main courses, the dishes were fairly classic, but none stood out as particularly inventive or memorable. The sea bass, prepared ceviche-style with caviar, was fine, but at a two-star restaurant, I expected something beyond the ordinary—this felt like a familiar dish simply dressed up with caviar for added luxury.

The artichoke and black truffle ravioli were enjoyable but unremarkable. The lobster, served with bisque sauce and butternut squash, was well-executed—the low-temperature cooking achieved the perfect balance between raw and cooked—but beyond the precise technique, there was nothing unexpected or particularly exciting about the dish.

The duck course was especially disappointing. Two pieces were served, but one of mine was overcooked, completely brown when it should have been pink. At this level of dining, such inconsistency is unacceptable.

The pre-dessert felt like an afterthought—while not bad, it lacked refinement and could have come from any restaurant in London.

The main dessert was confusing. A rhubarb-based creation seemed like a good choice for its natural tartness and freshness, which should have provided a light, refreshing conclusion to the meal. However, the execution failed in this regard. The pistachio element was overly dense, and a cream-based component (which I can’t quite recall) further contributed to an unexpected heaviness. Instead of feeling cleansed and uplifted, I felt weighed down, and the mignardises only exacerbated this issue rather than balancing it out.

On a positive note, the service was excellent, and I enjoyed the ambiance. However, the cuisine itself failed to impress me—it lacked the creativity, precision, and balance I would expect from a restaurant of this caliber.

ロンドンのレストランストーリー：革新的なグルメ体験

Discover the exquisite menu at Restaurant Story in London, a culinary journey by Chef Tom Sellers that reinvents British classics with modern flair.

Nestled in the heart of London, Restaurant Story offers a refined dining experience featuring a choice of 6 or 10-course set menus that celebrate inventive British cuisine. The menu is thoughtfully crafted to deliver memorable plates rich in flavor and creativity, perfect for foodies and culinary adventurers alike.

Begin your meal with delicate and inspired starters that showcase the finest ingredients and precise technique. Savor the welcoming broth, a delicate fusion of scallop, langoustine, clover, and tomato, finished with a fragrant black lime oil. For a medley of taste sensations, enjoy snacks like the goat cheese mousse sandwiched between burnt hay biscuits, braised rabbit with Story vinegar and tarragon emulsion, lobster tartlet with celeriac remoulade and lemon gel, or an oyster wrapped in lardo with an aigre-doux glaze and compressed cucumber.

The mains at Restaurant Story highlight the chef’s masterful techniques and imaginative British ingredients. Delight in the langoustine BBQ tail and claw, perfectly fresh with a light, frothy tomato cream broth. The signature Candle dish is an unforgettable edible candle made of beef fat accompanied by brioche, pickled celery, lemon, and an array of herbs and gravy. Pumpkin agnolotti with toasted milk, brown butter sauce, and sliced truffle offers a sublime balance of sweetness and earthiness. The turbot is served with fermented cabbage and roasted fish bone sauce, while the roasted duck crown is glazed and paired with barrel-aged Minus 8 vinegar for a sweet and lighter taste profile.

Conclude your dining experience with elegantly crafted desserts that balance freshness and indulgence. Try the lavender and pear shaved ice for a refreshing palate cleanser or the millefeuille featuring apple, chestnut, and Jerusalem artichoke that combines textures and flavors beautifully. The menu also includes charming treats such as the whimsical 'Paddington Bear,' adding a playful touch to your sweet finale.

The drinks menu complements the menu with a varied selection that includes expertly chosen wines featuring hidden gems from lesser-known European wineries, creative cocktails, and a thoughtful wine pairing option that enhances the flavors of each course. Guests can also enjoy beer and coffee, catering to diverse tastes and preferences throughout their meal.

 The iconic edible candle made from beef fat, served with pickled celery and a complex herb-infused gravy.

 Fresh, tender langoustine claws battered and fried, complemented by a frothy tomato cream broth.

 Delicate pasta filled with pumpkin, served with toasted milk, brown butter sauce, and sliced truffle.

 Perfectly cooked and glazed duck served with a sweet and light barrel aged Minus 8 vinegar.

ロンドンのレストランストーリーで、革新的な料理と洗練された空間を体験。美食の冒険を今すぐ予約しよう！

ロンドンのレストランストーリー：絶品料理とローカル体験

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Restaurant Story

Greater London

Experience exquisite British cuisine at Restaurant Story, located in London SE1. Enjoy innovative menus and exceptional service.

Restaurant Story London - Michelin Restaurant on Tooley St

Discover expert tips for visiting Restaurant Story in London SE1. Book in advance and enjoy a culinary adventure with creative dishes.

Dining Tips at Restaurant Story, London - Reserve Your Spot!

Learn about Restaurant Story in London SE1. Chef Tom Sellers' innovative approach to British classics makes it a must-visit culinary destination.

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