Discover Trinity's exquisite seasonal menu
Nestled in the heart of London at 4 The Polygon, Trinity invites you to savor a thoughtfully curated selection of contemporary British dishes. This menu celebrates the finest seasonal ingredients, marrying modern culinary techniques with timeless flavors, all served within a stylish monochrome dining room that perfectly complements your dining experience.
starters
Begin your journey with a selection of vibrant starters that tease the palate and set the tone for an exceptional meal. The Trinity Beef Tartare is a masterclass in texture and seasoning, delivering bold flavors in every bite. For those seeking fresh and bright notes, the Seared Tuna combines citrus, creamy avocado, and delicate apple marigold to create a harmonious taste sensation. The Winter Bitter Leaf Salad offers a sophisticated blend of bitter greens, tangy goat’s curd, crunchy walnuts, and sweet pear, while the Galantine of Guinea Hen showcases tender poultry infused with exotic vadouvan spices and complemented by crisp spring vegetables.
mains
The main courses at Trinity continue to impress with an array of meticulously crafted dishes that highlight seasonal produce and refined techniques. Delve into the delicate Ravioli of Whipped Ricotta paired with a perfectly cooked St Ewe egg and finished with bottarga for a burst of umami. The Quail Kiev surprises with a zesty pomelo and fresh asparagus, balancing rich and bright flavors. Experience the Sardine Bolognaise Dumpling, a unique creation melding sardine, tomato butter sauce, and fragrant basil for an unforgettable taste. The Warm Semi Smoked Salmon, a favorite among patrons, is served with a luscious beurre blanc, dulse, and crisp cucumber, celebrated for its outstanding flavor complexity.
For a heartier indulgence, the Anjou Pigeon is served with spiced dates, blood orange, and green olives that bring a sophisticated depth to the dish. The Cumbrian Chateaubriand, accompanied by pomme paillasson and a classic mother sauce, is an elegant choice for red meat lovers. Seafood aficionados will appreciate the Steamed Dover Sole with morels, cauliflower, and the comforting 'Bonne Femme' style preparation. The Roast Fosse Meadow Chicken rounds out the mains with creamed potato and white asparagus, embodying rustic charm elevated to fine dining standards.
desserts
Complete your meal with indulgent desserts that showcase seasonal ingredients and expert craftsmanship. The Salted Caramel Custard Tart offers a perfect balance of sweet and salty, while the Clapham Honey Souffle paired with beeswax ice cream delights with its light texture and natural sweetness. Trinity’s signature Chocolate Tart, served alongside roasted vanilla ice cream, is a decadent finale for chocolate lovers. The Baked Ginger Cream harmonizes the warmth of ginger with poached Yorkshire rhubarb and fragrant vanilla for a comforting treat. For those seeking variety, a Selection of Seasonal Cheese accompanied by baguette and house chutney provides a refined and satisfying conclusion.
drinks and specials
To complement the exquisite menu, Trinity offers an impressive selection of wines, beers, and cocktails curated to enhance every dish. Attentive and knowledgeable staff provide expert guidance to pair your meal with the perfect drink, ensuring a harmonious dining experience. While the menu evolves with the seasons, guests can expect innovative specials that highlight the freshest produce and culinary creativity, making each visit to Trinity a unique and memorable occasion.
