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London

Medlar is highly regarded for its exceptional food, attentive service, and elegant yet relaxed atmosphere. The restaurant has received numerous accolades and positive reviews from both critics and diners, solidifying its reputation as a top dining destination in Chelsea.

Medlar: Chelsea's modern French culinary gem on King's Road.

Tucked away at 438 King's Road in London's vibrant Chelsea district, Medlar offers an exquisite dining experience that effortlessly blends 

 with subtle global influences. This elegant restaurant is praised for its refined yet inviting atmosphere, making it the perfect spot for food lovers seeking quality ingredients, exceptional presentation, and attentive service without the fuss.

A memorable menu filled with standout dishes

Medlar’s menu is a celebration of expertly crafted flavors, with dishes that consistently earn rave reviews. Guests consistently highlight the 

 as a sublime starter, featuring samphire, brown shrimps, fondue of leeks, and bisque sauce that awakens the palate. Main courses like rump beef, halibut, roast quail, and Guinea fowl showcase generous portions and exquisite preparation.

Desserts such as warm chocolate mousse, salted caramel tartlet, tarte tatin with crème fraîche ice cream, and crème brûlée provide a perfect sweet finale. The accompanying triple-cooked chips have been hailed as some of the best in London, complementing any meal beautifully.

Ambience and service that elevate your visit

While Medlar’s decor leans toward a formal and understated elegance, reviewers emphasize the warmth and attentiveness of the staff, creating a relaxed and welcoming atmosphere. Special occasions receive thoughtful touches, such as personalized celebrations with candlelit desserts and staff singing, leaving guests feeling cherished and cared for.

The restaurant is ideal for groups and special events, with a private dining room available for up to 28 guests. The combination of top-notch service and superb food quality makes Medlar a standout choice for birthdays, anniversaries, or intimate gatherings.

Practical details and community sentiment

 Medlar operates seven days a week, serving lunch from 12:00 PM to 3:00 PM and dinner from 6:30 PM to 9:15 PM on weekdays, with slight variations on weekends.

Does Medlar offer private dining options?

 Yes, the restaurant features a private dining room on the first floor that accommodates up to 28 guests, perfect for special celebrations or corporate events.

 Parking options include on-street spaces in the bus lane outside the restaurant and surrounding residential streets after 6:30 PM and all day Sundays free of charge. During weekday and Saturday lunches, Edith Grove car park offers parking about a 5-minute walk away at £3 per hour.

Medlar enjoys overwhelmingly positive sentiment in the local community and among visitors alike. Diners frequently praise its consistent quality, generous portions, and exceptional attention to detail. It holds a special place in Chelsea’s culinary scene as a destination for those who appreciate classic French techniques with a contemporary twist in a chic yet comfortable environment.

A refined dining experience with modern French cuisine enriched by global flavors

Exceptional dishes like crab ravioli and perfectly cooked mains that leave a lasting impression

Warm and attentive service that turns every visit into a special occasion

Conveniently located in Chelsea with easy access to parking and a private dining space for groups

Europe

United Kingdom

Nestled in the heart of Chelsea, Medlar is a culinary gem that beautifully marries modern French cuisine with global influences. This charming restaurant, located at 438 King's Road, London SW10 0LH, invites diners into a warm and inviting atmosphere, perfect for both intimate dinners and celebratory gatherings. With a focus on seasonal ingredients and exquisite presentation, Medlar has garnered a reputation for its exceptional dining experience, making it a must-visit for food enthusiasts and casual diners alike.

At Medlar, every dish tells a story, crafted with precision and passion. Start your meal with the standout Crab Raviolo, a delicate pasta filled with sweet crab meat, complemented by a bisque sauce that adds a rich depth of flavor. The dish is a visual delight, garnished with fresh samphire and brown shrimps, creating a perfect harmony of textures and tastes. 

For the main course, the Roast Guinea Fowl is a must-try, served on a bed of spätzle that soaks up the savory juices beautifully. This dish showcases the chef's skill in balancing flavors, with the fowl perfectly roasted to tender perfection. Each bite is a celebration of culinary artistry, making it clear why Medlar is revered among London’s dining scene.

The exquisite Tarte Tatin, served warm with crème fraîche ice cream, is a show-stopper dessert that perfectly rounds off your meal.

An extensive wine list featuring carefully curated selections from around the world, ensuring the perfect pairing for every dish.

A prix fixe menu that offers exceptional value, allowing guests to indulge in multiple courses without breaking the bank.

Medlar's charm extends beyond its menu; the restaurant is known for its attentive and friendly staff who create a welcoming atmosphere. A fun fact about Medlar is its connection to the culinary world; it was founded by a team of passionate chefs who previously worked at renowned establishments, bringing their expertise and creativity to this unique dining space. The restaurant’s décor, while elegant, maintains a relaxed vibe, making it suitable for both casual diners and special occasions.

Conveniently situated on King's Road, Medlar is surrounded by a plethora of attractions. Just a short stroll away, visitors can explore the vibrant shops of Chelsea, the lush greenery of Battersea Park, or take a leisurely walk along the River Thames. The area is rich in culture and history, making it an ideal spot for a day out in London.

What is Medlar known for? Medlar is renowned for its modern French cuisine and exceptional service, making it a top choice for food lovers in London.

Is it suitable for families? While Medlar offers a sophisticated dining experience, it is also accommodating to families, with a menu that can be tailored for younger diners.

How can I make a reservation? Reservations can be easily made through their website or by calling the restaurant directly.

Whether you’re celebrating a special occasion or simply indulging in a delightful meal, Medlar promises an unforgettable dining experience. With its exquisite menu, attentive service, and charming ambiance, it’s time to treat yourself to a culinary adventure. Book your table today and discover why Medlar is a beloved destination for both locals and visitors in London!

High-end, Modern French food with global influences, served in an understated dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OHFLNV9BRRAB&d=17924085&t=1

places/ChIJlRcZynoFdkgR0we2mTUEuTs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OHFLNV9BRRAB

Simply stunning dining experience!
Our second visit and now firmly our treat restaurant when in London.

Everything from the friendly, on-point service to the beautiful food and ambience.  Unusual for a place to get everything right.

Beautiful bread, wonderfully fresh and tasty.  Crab ravioli is a fabulous starter. Rump beef and halibut were both amazing dishes. And ordered the triple cooked chips, simply the best chips I've ever tasted.

We shared a cheese board, it was huge and some of the cheeses were sublime.  Washed down with a few sherries and a bottle of wine, we can't recommend it highly enough.

Wonderful dining experience and they overheard me saying to my husband that he could choose the wine as it was his birthday.  With the cheese came a creme brule,  candle and the team singing happy birthday to my husband.  Exceptionally observant service and executed with style and friendliness.

We can't wait until we can visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndVpxSGtnRRAB&d=17924085&t=1

places/ChIJlRcZynoFdkgR0we2mTUEuTs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndVpxSGtnRRAB

Booked this for my boyfriend’s birthday based on the great Google reviews, and it absolutely lived up to the hype! The food was top-notch—beautifully presented and full of flavor. The seating was spacious and comfortable, making the experience even more enjoyable. Service was excellent—attentive without being intrusive. A perfect spot for a special occasion!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOUozdnhBRRAB&d=17924085&t=1

places/ChIJlRcZynoFdkgR0we2mTUEuTs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOUozdnhBRRAB

We were a group of 4 adults and 2 young kids that visited Medlar for lunch on a Sunday. The décor did feel a bit formal but the friendly staff helped to create a relaxed atmosphere. They offer a price fixe menu of between 1 and 3 courses (with an optional extra cheese course), which felt refreshingly old school in this era of sharing plates that we all live in. Between the 4 adults, we tried out the crab raviolo and slow cooked rabbit starters, followed by the roast quail, calf’s liver and roast guinea fowl mains. For dessert we shared the tart tatin, crème brulee and warm chocolate mousse. The food was beautifully presented and quite flavourful as well. From the starters we tried the crab raviolo was the clear winner, all the mains seemed similarly good, while the tart tatin was an excellent finisher to the meal.

I must give special mention to the kid friendliness of the place, as this is not what I expected after reviewing the published menu online which wouldn’t appeal to younger kids. They were very accommodating to our children and offered to tailor make a dish using any mix of items on the menu at a reasonable price of £20. On that note the service was a real highlight of our meal, all the staff we interacted with seemed so genuine and friendly. The bill for the 6 of us came to £414 of which £92 was spent on drinks. The set price per adult of £58 for 3 courses is a relative bargain in this part of town (note that the price does vary based on time of the week, even though very similar menus are on offer), even more so once you consider their very generous servings of complementary bread as well as the chocolate truffles after our meal. On the whole an excellent meal in a place with old worldly charm and with so many tempting items on the menu yet to be tried, I will certainly be back in future…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdFlEVUh3EAE&d=17924085&t=1

places/ChIJlRcZynoFdkgR0we2mTUEuTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdFlEVUh3EAE

We went to Medlar after having tried Cornus a couple of times and were curious to explore the connection. There were some similarities for sure (the reindeer table ornament and the gougeres to start!) but it remains its own distinct, delightful experience. The gougeres to start were large, hollow- satisfying but not heavy! We felt the set menu format was great value - I ended up trying a lovely soup with sweetbreads for starter. It was a warm, delicious and slightly sweet soup that paired well with the fried savoriness of the sweetbread. My mains was a delicious roast Guinea fowl on a bed of spatzle - generous! I rounded off the meal by sharing an excellent tarte tatin with a crème fraiche ice cream which was a show-stopper dessert to cap off a leisurely afternoon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdF9EYUJ3EAE&d=17924085&t=1

places/ChIJlRcZynoFdkgR0we2mTUEuTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdF9EYUJ3EAE

Possibly my favourite restaurant in London.

Always welcoming, knowledgable and friendly staff.

The food has always been stand out. Fantastic quality, great options and not over priced.
Everyone I brought here loves it.

Stand outs are the Crab raviolo with with samphire, brown shrimps, fondue of leeks and bisque sauce. Just typing this out has my mouth watering!
Thinly sliced roast pork loin with celeriac remoulade, salsa verde, crackling and tardivo.
Warm chocolate mousse and salted caramel tartlet with milk ice cream and candied pecans.

ロンドン中心の高評価レストラン・メドラー：絶品料理と素敵な体験

Opened in April 2011, Medlar has established itself as a cherished neighborhood restaurant in Chelsea, London. It has garnered numerous accolades and positive reviews over the years, building a loyal customer base and a fine reputation for its food and service.

メドラーの歴史と魅力を探る旅

メドラーは2011年4月にロンドンのチェルシーに位置するキングズロードで開業しました。このレストランは、革新的な料理と居心地の良い雰囲気で、地域に新風を吹き込み、多くのグルメや地元の常連客から愛されるようになりました。開業以来、メドラーは数々の賞を獲得し、その名声を確固たるものにしています。特に、2015年には三つ星のロゼット賞を受賞し、料理の卓越性が国内外に認められています。さらに2017年には、「AA注目のワインリスト」として高く評価されるなど、飲み物のセレクションも非常に充実しています。これらの受賞と称賛は、メドラーの料理とサービスの質の高さを証明しています。今日に至るまで、その歴史は地域の食文化に大きな影響を与え続けており、多くの食通を魅了しています。

Medlar offers a seasonal menu with a focus on modern European cuisine, utilizing fresh ingredients from the British Isles and Europe. The menu features a variety of starters, mains, and desserts, with options for one, two, or three courses.

Crab Raviolo

Duck Egg Tart

Under Blade Fillet

Stone Bass

Roast Coquelet Breast and Stuffed Leg

Chargrilled Calf's Liver

Cornish Lamb Rump

Roast Newlyn Cod

Sautéed Gnocchi

Buttermilk Panna Cotta

Warm Chocolate Mousse and Salted Caramel Tartlet

Honeycomb Ice Cream

Sample Menu

Discover Medlar's exquisite seasonal menu in the heart of London King's Road, where modern European cuisine shines with British Isles and European fresh ingredients.

At Medlar, culinary craftsmanship meets elegant simplicity on every plate. The menu is thoughtfully divided into starters, mains, desserts, drinks, and specials, ensuring guests embark on a memorable gastronomic journey that celebrates seasonality and modern European flavors.

Begin your dining experience with the delicate Crab Raviolo, featuring samphire, brown shrimps, fondue of leeks, and a luxurious bisque sauce that delights the palate with sea-fresh notes. Alternatively, the Duck Egg Tart offers a rich combination of red wine sauce, turnip purée, lardons, and sautéed duck heart—a perfect balance of robust flavors and comforting textures.

The main courses at Medlar reveal a masterful blend of ingredients and culinary techniques. Savor the Under Blade Fillet served with café de Paris snails, stuffed portobello, shallot purée, and béarnaise sauce, marrying earthiness with rich sauces. The Stone Bass is elegantly prepared with a soy, shallot, and ginger dressing alongside shitake mushrooms, shiso, bok choi, and kohlrabi, offering a fresh and vibrant seafood option.

For poultry lovers, the Roast Coquelet Breast and Stuffed Leg comes with white asparagus, morels, wild garlic, leeks, and ricotta gnocchi—a seasonal feast in every bite. The Chargrilled Calf's Liver features a crisp potato galette, confit onion, wet garlic, Dijon, pancetta, and a sherry vinegar caramel, combining bold flavors with refined textures. The Cornish Lamb Rump highlights green asparagus, sautéed tongue, kalamata olive tapenade, anchovy, and crisp potato terrine for a sophisticated meat course. Finally, the Roast Newlyn Cod is served with mussels, Iberico winter tomatoes, gnocchi, monk's beard, red gem lettuce, and gremolata, showcasing a beautifully balanced fish dish. Vegetarians can indulge in Sautéed Gnocchi accompanied by morels, cauliflower mushroom, white asparagus, tropea onion, wild garlic pesto, and pecorino, marrying umami and freshness perfectly.

Conclude your meal with indulgent desserts that perfectly complement the menu's refined flavors. The Buttermilk Panna Cotta is adorned with gariguette strawberries, strawberry sorbet, pistachio cake, and candied lemon zest, delivering a refreshingly creamy finish. The Warm Chocolate Mousse and Salted Caramel Tartlet is served with milk ice cream and candied pecans, creating a luscious and harmonious sweet finale. For a simple yet delightful treat, the Honeycomb Ice Cream offers a crunchy, caramelized texture that satisfies any sweet tooth.

Medlar offers an excellent selection of wines and cocktails to perfectly accompany your meal. Expertly curated to enhance the unique flavors of the dishes, the drink offerings ensure a complete dining experience. Although the menu focuses on modern European cuisine, occasional specials highlight seasonal and local ingredients, inviting guests to explore new taste sensations with every visit.

 like the standout Crab Raviolo with samphire and bisque sauce, offering a fresh and delicate start.

 such as Chargrilled Calf's Liver with sherry vinegar caramel and Roast Coquelet with ricotta gnocchi.

 like the Warm Chocolate Mousse and Salted Caramel Tartlet crowned with milk ice cream and candied pecans.

 paired with attentive and friendly service that creates a memorable dining atmosphere.

ロンドンのMedlarで、洗練されたフレンチ料理を堪能！上質な味わいと贅沢な空間で特別なひとときを。今すぐ予約を！

ロンドンキングズロードの高級レストラン『メドラー』で特別な食体験

London Municipality

Medlar

Private dining room available for up to 28 guests, suitable for special events and gatherings.

Private Dining

ロンドンに位置するメドラーは、洗練された雰囲気とともに、特別な食体験を提供します。都会の喧騒から離れ、静かで洗練された空間で、贅沢な時間を過ごしませんか？

メドラーの魅力的な体験とは？

Greater London

ロンドンのチェルシーにあるMedlarレストランで、モダンヨーロピアン料理とエレガントな雰囲気を楽しもう。プライベートダイニングやアウトドア席も充実。

Medlar レストラン、ロンドン（Chelsea） - 高級シーズナル料理とプライベートダイニング

ChelseaのMedlarは、地元食材を活用したシーズナル料理と快適なダイニング体験を提供。ライブミュージックやペットフレンドリーな環境も魅力です。

ロンドンChelaseのMedlar - 名物料理と素晴らしいサービスの高級レストラン

Discover Medlar in Chelsea, London, offering exquisite European cuisine, private dining, outdoor seating, and a full bar. Perfect for special occasions.

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