Tallow May 2025 Menu Overview
Located in the charming town of Tunbridge Wells, Tallow offers an exquisite dining experience distinguished by its monthly rotating menu that highlights the freshest seasonal ingredients. This May, prepare to embark on a culinary journey that expertly balances bold flavors with refined techniques, making it a must-visit destination for food enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with a selection of inventive starters that highlight seasonal produce and vibrant flavors. The glazed pork belly, paired with tangy pickled rhubarb and the sharp kick of horseradish, offers a harmonious blend of sweet and spicy notes. Seafood lovers will delight in the hand-dived scallop served with a luxurious XO sauce, perfect for those craving an indulgent opening course. For a vegetarian option, the confit mushrooms complemented by smoked celeriac and toasted rice provide an earthy and satisfying start. Other tantalizing beginnings include tender Kentish asparagus accompanied by zesty lemon mayonnaise and black garlic, as well as buttered Jersey royal potatoes enhanced with delicate seaweed salt.
Mains
The main courses at Tallow showcase a masterful use of local ingredients and innovative flavor combinations. Savor the wild bass served with sea beet and succulent mussels in a rich stout cream sauce, delivering a coastal freshness with a creamy finish. The pan-fried leek and potato terrine is elevated by the luxurious aroma of black truffle, a perfect choice for those seeking a refined vegetarian option. Meat lovers will appreciate the treacle-cured beef accompanied by glazed ox cheek, silky potato puree, broad beans, and a distinctive English mustard clotted cream, blending traditional British flavors with modern culinary artistry.
Desserts
Conclude your dining experience with one of Tallow's sophisticated desserts crafted to delight every palate. The Alfonso mango paired with whipped white chocolate cream offers a refreshing yet indulgent sweet finish. For a nutty and delicate treat, savor the pistachio choux bun, boasting a light texture and rich flavor. Meanwhile, the honey butter toast adorned with Lord London cheese and candied walnuts provides a unique balance of savory and sweet elements, perfect for those seeking a memorable finale.
Drinks and Specials
Complement your meal with Tallow's carefully curated selection of wines and cocktails, thoughtfully paired to enhance the unique flavors of each course. The knowledgeable staff ensure every dining experience is personalized, offering insightful recommendations that elevate your journey through this seasonal tasting menu. While the menu evolves monthly, this May's offerings exemplify Tallow's commitment to culinary innovation and exceptional quality, making it a standout destination for both locals and visitors seeking an unforgettable meal in Tunbridge Wells.
Discover the art of seasonal dining at Tallow where each dish tells a story of creativity and local heritage
- Starters: Glazed pork belly with pickled rhubarb and horseradish, Hand dived scallop with XO sauce, Confit mushrooms with smoked celeriac and toasted rice, Kentish asparagus with lemon mayonnaise and black garlic, Buttered Jersey royal potatoes with seaweed salt
- Mains: Wild bass with sea beet and mussels in stout cream, Pan fried leek and potato terrine with black truffle, Treacle cured beef with glazed ox cheek, potato puree, broad beans and English mustard clotted cream
- Desserts: Alfonso mango with whipped white chocolate cream, Pistachio choux bun, Honey butter toast with Lord London cheese and candied walnuts