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Ormskirk

Guests frequently commend the impeccable service, innovative tasting menus, and the serene setting of the restaurant. Many highlight the attention to detail and the quality of ingredients used in the dishes.

Discover the Timeless Elegance of Moor Hall Restaurant with Rooms in Ormskirk, UK.

Nestled within the historic walls of a 16th-century manor, Moor Hall Restaurant with Rooms offers an exquisite British fine-dining experience set amidst a sprawling 5-acre estate and manicured gardens. This venue blends centuries of heritage with contemporary culinary artistry, making it a must-visit destination for food lovers and travelers seeking luxury and authenticity in Lancashire.

Exceptional Cuisine and Award-Winning Dining

At the heart of Moor Hall’s acclaim is its 2 Michelin-starred restaurant, helmed by the visionary chef Mark Birchall, formerly of L’Enclume. Guests are treated to innovative tasting menus crafted from the finest local produce, showcasing masterful techniques and imaginative flavor combinations. Signature dishes like the exquisitely prepared black pudding parcel and lobster-topped English muffin exemplify the kitchen’s dedication to culinary perfection.

The dining experience unfolds in an enchanting setting, beginning in a cozy sitting room with views of the front garden and a grand ancient fireplace, progressing to a bright, elegant dining room where guests savor courses that delight both eye and palate. Wine service is expert, with sommeliers guiding patrons through an extensive selection to perfectly complement each course.

Luxury Accommodation and Impeccable Hospitality

For those wishing to extend their visit, Moor Hall offers luxurious rooms set within the historic manor and beautiful grounds. The serene atmosphere combined with modern comforts makes it ideal for special occasions or tranquil getaways. Guests often praise the warm, attentive service that balances professionalism with a welcoming friendliness, creating an unforgettable experience beyond just the meals.

Exceptional food quality and innovative tasting menus: 

Guests consistently remark on the meticulous preparation and bold flavors that define each dish.

Outstanding service and warm hospitality: 

The staff’s friendliness and attentiveness elevate the dining and lodging experience.

Historic charm and beautiful surroundings: 

The 16th-century manor and expansive gardens create a peaceful and picturesque setting.

Frequently Asked Questions about Moor Hall

What are the check-in and check-out times for the rooms?

 Rooms are available for check-in from 3pm on the day of arrival and should be vacated by 11am on the day of departure.

 Yes, free parking is available for guests.

 Yes, gift vouchers can be purchased online through the Moor Hall website.

Experience the finest British fine dining and luxury accommodation at Moor Hall - where history meets culinary excellence in Ormskirk.

Europe

United Kingdom

イギリスのオームズクリークに位置する「ムーアホールレストラン＆ルームズ」は、歴史的な趣と現代的な快適さが融合したユニークな宿泊とダイニング体験を提供します。緑豊かな田園風景に囲まれ、静かな環境の中で贅沢なひとときを過ごせるこの場所は、グルメ愛好家やトラベルエンスージアストにとって理想的なスポットです。ここでは、地元の新鮮な食材を使った絶品料理と、心温まるおもてなしが待っています。

British fine-dining restaurant with rooms in a 16th-century manor with a 5-acre estate & gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aUtTVjRnRRAB&d=17924085&t=1

places/ChIJJab6re8Xe0gRYSmRlCHV2dY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aUtTVjRnRRAB

The meal I had at this restaurant was truly exceptional and completely deserving of its 2 Michelin stars. Every dish was beautifully prepared, with flavours that worked perfectly together and showed real care and skill. The service was professional and friendly, making the whole experience feel special without being too formal. The atmosphere was warm and inviting, allowing us to really enjoy the food and the evening. My 4 year old son enjoyed his time here too. It’s clear why this restaurant has been recognised at such a high level, it was worth every penny, and I’d happily return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMThmWVVREAE&d=17924085&t=1

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Celebrated a significant anniversary here last weekend. Stayed in a garden room in the grounds. From arrival to departure, the service was exemplary. The food was nothing short of sensational. 18 courses of foodie perfection with a lovely touch to see the kitchen during service. The whole experience reminded us of a famous "Manoir" near Oxford but better!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bmNibWNBEAE&d=17924085&t=1

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What a place to be. The food was unbelievable. Full of amazing touches, made with local produce. The service was superb, and the ambience and setting were perfect. Truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmczRpYUN3EAE&d=17924085&t=1

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There’s been an manor house at Moor Hall since at least 1282, and probably before. The current main house dates from the 16th century.

The present operation includes luxury accommodation, the restaurant — with two stars and a green star from Michelin — and the Barns, a “neighbourhood” restaurant with its own Michelin star.

The food is driven by the genius of Mark Birchall, previously at L’Enclume, who has been the architect of Moor Hall’s success since it opened in 2014.

I joined two friends for lunch in the restaurant on a recent Saturday, and it was, without doubt, among the very best meals I’ve enjoyed this year.

First, there’s the venue. The early rounds are served in a soft, comfortable sitting room in the oldest part of the manor house. Our perch had a great view of the front garden and a massive, ancient fireplace that any Time Team fan could get excited about.

After getting our hands on a welcome glass of champagne, there were snacks.

These were next-level epic. The opener was charcuterie, made in house. Wonderfully fatty, brilliantly spiced.

Then there was “black pudding.” If I was to pick the single best thing I’ve eaten in 2024, it would be Moor Hall’s black pudding. A parcel so carefully constructed it was beyond belief, and it delivered soft, warm, perfect flavour.

Then finely grated crown prince squash with a cured egg yolk and homemade chorizo. Then an “english muffin” with buttered lobster, pancetta that was more like lardo, and lemon verbina, which was also in the top five of things I’ve eaten in 2024.

Then a round of caviar, obviously.

After caviar, we were led towards the dining room, pausing in the kitchen for our final snack — a bite of smoked eel served in a tart made from a single, long-strand of potato. It was camouflaged in a display of the day’s fresh ingredients.

From there, we walked through the wonderfully bright, long dining room, which I’m guessing was built as an extension off the main house.

Then, lunch began.

There was mackerel paired with an extraordinary ‘preserved’ raspberry, the fruit’s acidity balancing the oily character of the fish.

An oyster dish was finished table side, the chef joining our banter and making the whole experience a moment of light entertainment, followed by an exquisite bite of sweet, salty oyster with a hint of dill and creamy but acidic buttermilk.

There were courses focused on carrot then on turnip with crab. Next was an over-the-top take on beef tartare — beef aged for 80 days and served with celeriac, mustard, and shallots.

Then came scallop with cauliflower, grains, and truffle. and after that, turbot, so artistically presented we felt shame in eating it, though we ate it anyway.

Finally, a filet of sika deer from Dorset served with fruits of the forest, together with a sidecar of the deer’s liver topped with truffled honey.

Four epic, clever desserts followed that, mostly fruit-focused, all refreshing after so many delicious courses.

And then cheese. We were led to the cheese room and asked to select a few. I could have spent the rest of the day. After cheese, it was back to the sitting room for coffee and petit fours.

Throughout, all of the service was wonderful, especially considering that one of our group was nearly an hour late. But Moor Hall didn’t miss a beat, although I’m sure they had to move heaven and earth in the kitchen to rearrange the service plans which we had disrupted.

Wine service was stupendous, with expert hands guiding us through their extensive list.

Even accounting for the level of hospitality you expect in a place of this caliber, the Moor Hall team went far beyond. Everyone was friendly, even nice, glad to have a laugh, happy to chat. They felt (to me, at least) genuinely happy to see us.

We could not have been happier to see them.

If, in life, there are good days and bad days, this one rated excellent. I’ll remember for it a long time.

For more reviews like this, check out https://professionallunch.substack.com

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We had a Prix Fixe lunch at the Barn, Moor Hall yesterday (21st November 2024) which was exceptionally good. Full marks to the quality of food, price, service and the Sommelier's wine recommendations.

オームズクリクの豪華モアホール レストラン＆宿泊施設

Moor Hall is a Grade II* listed building with origins dating back to 1282, and the current manor house was built in 1533.

Moor Hall: A Historic Culinary Landmark in Lancashire United Kingdom 

Nestled in the picturesque setting of Aughton near Ormskirk, Moor Hall stands as a remarkable Grade II* listed manor house with a rich history stretching back over seven centuries. The current grand manor was constructed in 1533, embodying Tudor architecture and centuries of heritage that now frames one of the United Kingdom's most celebrated fine-dining destinations.

Moor Hall’s legacy began at least as early as 1282, marking it as a site of longstanding significance. The manor as it stands today was built in 1533, representing a pinnacle of Tudor craftsmanship and prestige. This historical foundation created a timeless backdrop that would later play a crucial role in the manor’s transformation into a premier culinary destination.

In 2015, the estate entered a new chapter when it was acquired by Andy and Tracey Bell, visionary proprietors committed to elevating Moor Hall into a beacon of British gastronomy. Their stewardship ignited a remarkable journey marked by rapid and prestigious accolades, firmly establishing Moor Hall on the global fine dining map.

 Current manor house built, showcasing classic Tudor architecture that still enchants visitors today.

 Acquired by Andy and Tracey Bell, who began a passionate transformation of the historic estate.

 Awarded its first Michelin Star, recognizing exceptional culinary artistry and service.

 Secured its second Michelin Star, cementing Moor Hall’s place among the UK’s elite dining establishments.

 Celebrated with the award of a prestigious third Michelin Star, a testament to its unparalleled excellence.

Legacy of Culinary Excellence and Hospitality

Today, Moor Hall not only preserves its historical grandeur but also shines as a British fine-dining restaurant with rooms, set amidst a stunning five-acre estate and gardens. It seamlessly combines heritage and contemporary luxury, offering guests an immersive experience that celebrates both history and cutting-edge gastronomy.

 the culinary genius behind Moor Hall’s success, masterfully blends local British ingredients with innovative techniques, creating dining experiences worthy of its triple Michelin star status.

Whether savoring the exquisite dishes in the elegant dining room or relaxing in the luxurious accommodations surrounded by historic charm, visitors to Moor Hall are treated to an unforgettable journey through time and taste that epitomizes the very best of England’s culinary and cultural heritage.

Outdoor Seating

Restroom

Parking Options

Moor Hall is a culinary haven nestled within the picturesque village of Aughton, just a stone's throw from the bustling market town of Ormskirk. This iconic establishment beautifully blends the charm of an antique manor with modern gastronomic excellence. Guests are treated to a meticulously curated menu that changes with the seasons, ensuring a fresh and vibrant dining experience. Beyond the exquisite dining experience, Moor Hall also offers charming accommodations, making it an ideal retreat for those looking to unwind after a day of exploration.

Moor Hall Restaurant with Rooms

Rating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

A selection of dishes showcasing the finest seasonal ingredients and culinary expertise.

White Sourdough and Cereal Bread

Sladesdown Guinea Hen

Salmon and Salami

English Breakfast

Crushed Potatoes

Sashimi

Sample Menu

モアホールレストランは、オルムスクーリクの静かな田園風景の中に位置し、季節ごとの食材を活かした革新的な料理で知られる隠れ家的なレストランです。ここでは、地元の新鮮な食材と国際的な調理技術が融合し、訪れるたびに新しい味覚の冒険を提供します。特に、季節の彩りと味わいを大切にしたメニューは、食通やトレンド感度の高い旅行者にとって絶対外せない体験です。

モアホールレストランの絶品メニューガイド：季節の味と創造性の融合

モアホールのスターターは、旬の食材をふんだんに使った多彩な品々。まずは、白いサワードウとシリアルブレッドの香ばしい前菜から始めてみてはいかがでしょうか。スライドダウンのガイアハンやサーモンとサラミの組み合わせは、味わいと食感の絶妙なバランスを楽しめる逸品です。これらの前菜は、次に続くメインをより一層引き立てます。

スターター：新鮮な味わいの前菜

メイン料理には、伝統的なイングリッシュブレックファストや、ジューシーなスレードダウンギニアハン、そしてほくほくのマッシュポテトや新鮮なサーモン料理など、多彩な選択肢が揃います。各料理は、シェフのこだわりと季節感を反映し、心も体も温まる味わいをお約束します。特に、地元の食材を使った一皿は、訪れるたびに新しい発見があります。

メインコース：季節の味を堪能

食後には、季節のフルーツを使ったデザートや、シェフ自慢のコーヒーとともに楽しめる豊富なドリンクメニューをお楽しみください。リラックスした雰囲気の中で、心温まるひとときを過ごせます。

デザートとドリンク：味覚の締めくくり

シェフのおすすめや季節限定料理をお見逃しなく。特別な日や記念日には、コース料理もご用意しております。詳細は公式ウェブサイトをご覧ください。

英国オルムスクリクに佇むMoor Hall Restaurant with Roomsで、絶品料理と快適な宿泊体験を楽しもう。贅沢なひとときを今すぐ予約！

ロマール・オームスカーークの高級宿泊＆レストラン体験

Aughton Municipality

Moor Hall holds three Michelin Stars, a Michelin Green Star, and five AA Rosettes.

Michelin Stars

Fourteen luxurious guest bedrooms, each uniquely designed, with options including Garden Rooms and Main House Rooms.

Guest Rooms

A neighborhood restaurant within the grounds, offering seasonal dishes and holding one Michelin Star.

The Barn

Moor Hall Restaurant with Rooms: A Michelin-Starred Culinary and Accommodation Gem in Ormskirk UK.

Nestled in the historic 16th-century manor of Moor Hall in Aughton, Ormskirk, this exquisite establishment masterfully blends British fine dining with luxurious accommodation. Moor Hall is not just a restaurant; it’s a top-tier culinary destination boasting three Michelin stars and a Michelin Green Star, alongside five AA Rosettes, making it a must-visit for food connoisseurs and discerning travelers alike.

At the heart of Moor Hall’s acclaim is its remarkable dining experience, curated by the acclaimed chef Mark Birchall, previously of L’Enclume. Guests are treated to a symphony of flavors in a setting that combines historic charm with modern elegance. The restaurant’s menu is a testament to culinary craftsmanship, featuring exceptional dishes like house-made charcuterie, a famously exquisite black pudding, and an innovative lobster English muffin. The artful presentation and carefully balanced flavors showcase the best of local produce and innovative techniques.

The dining journey is complemented by impeccable service, warm hospitality, and a welcoming atmosphere that’s both refined and inviting. From the welcoming glass of champagne in the mansion’s oldest sitting room to the lively interaction at the kitchen pass and the elegant dining room, every moment is designed to delight.

Luxurious accommodations and surroundings

Moor Hall offers more than just dining; its fourteen guest bedrooms provide an exclusive stay experience. Each room is uniquely designed, with options ranging from charming Garden Rooms surrounded by lush greenery to elegant Main House Rooms steeped in history. The estate’s five-acre gardens create a serene retreat, perfect for a romantic getaway or a tranquil escape from city life.

Within Moor Hall’s grounds lies The Barn, a Michelin-starred neighborhood restaurant offering a more casual but equally impressive culinary experience. The Barn specializes in seasonal dishes crafted with utmost care, making it a favorite for both locals and visitors seeking a vibrant yet relaxed atmosphere. Guests enjoy expertly paired wines and cocktails, making it an ideal spot for lunch, dinner, or special occasions.

 Moor Hall boasts three Michelin stars, a prestigious Michelin Green Star for sustainability, and five AA Rosettes.

 Choose from fourteen unique rooms including tranquil Garden Rooms and historic Main House Rooms.

 A Michelin-starred spot within the estate, offering expertly crafted seasonal dishes in a relaxed ambiance.

 Enjoy free parking, outdoor seating, excellent wine and cocktail options, and friendly professional service.

Whether you’re celebrating a special occasion, craving an unforgettable gastronomic adventure, or seeking a peaceful retreat in the Lancashire countryside, Moor Hall Restaurant with Rooms offers an unparalleled experience. Advance reservations are recommended to secure a table or room. Prepare to indulge in British culinary excellence in a setting steeped in history and charm.

ムーアホールレストランと宿泊施設は、イギリスのオームスクールに位置し、豪華な体験を求める旅行者に最適な場所です。

ムーアホールレストランと宿泊施設の魅力と課題

このレストランは、ミシュラン三つ星の評価を受けており、卓越した料理と細部へのこだわりが光ります。

優れたダイニング体験と豪華な客室

五エーカーの美しい敷地と湖が訪れる人々を魅了します。また、ミシュラングリーンスターを獲得した持続可能な取り組みも評価されています。

美しい庭園とサステナブルな取り組み

一方で、価格設定が高めであるため、予算を気にする旅行者には敷居が高い場合があります。また、需要が非常に高いため、予約が取りにくいことも。さらに、近くの道路からの騒音を気にする声もあります。

Lancashire

オルムスカラーのMoor Hallでは、ミシュラン三つ星の優雅なダイニングと豪華なゲストルームを体験。詳細はこちら！

Moor Hall レストラン＆宿泊施設 - オルムスカラーの三つ星ミシュランの贅沢体験

オルムスカラーのMoor Hallは、ミシュラン星を獲得したレストランとラグジュアリーな宿泊施設を提供。今すぐ予約を！

Moor Hall 高級ダイニングと宿泊 - オルムスカラーの魅力的な体験

1282年創業の歴史あるMoor Hallで、豪華な宿泊と絶品料理を満喫。高級体験をお求めの方に最適です。

オームズクリクの豪華モアホールレストラン＆宿泊施設

sō-lō Restaurant

オームズクリクの豪華モアホール レストラン＆宿泊施設

sō-lō Restaurant

オームズクリクの豪華モアホールレストラン＆宿泊施設